Address
10/26 Jellicoe Street, Auckland, Auckland, Auckland, 1050, New Zealand
16 Tun in Auckland Menu
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HALF TUN- Ruakaka Paua Fritters / Scallops $17.90
- Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
- Crispy Calamari $14.90
- 16 Tun Platter $28.90
- Hot Wings $12.90
- Kumara Fries $8.00
- Chunky Fries $7.00
SLIDERS- Three Per Plate To Share - or Not
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Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
- Porkalicious
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Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
- Eat Your Quota
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The Mini Reuben $12.90
- Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
FULL TUN- Smoked Chicken and Avo Salad $21.00
- Smokin' Ribs $21.90
- Fancy Fish & Chips $29.90
- Kiwi Beef Burger $19.90
- Canterbury Steak & Egg $32.00
- Haloumi and Organic Quinoa / Chicken and Couscous $23.00
Nearby Sample Menus
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Kraken Crumpets $12.00
- Smokey bean, pork belly and poached egg
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Extras $2.00
- Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
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Eggs Benedict $18.00
- Vege benedict (seasonal vege)
- Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
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Fries $6.00
- With house tomato relish and aioli
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Blueberry Waffles $18.00
- Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
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Bagels $15.70
- BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
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Buttermilk Pancakes $15.50
- With honeycomb butter and banana served with maple syrup
- Tempura Udon $18.00
- Yakitori $7.50
- Boston Mud Cake $8.50
- Vege Teri Bento $15.90
- Lemon and Lychee Crème brulee $9.50
- Chicken Kara-age $8.00
- Tuna Roll 4pcs $7.00 8pcs $12.00
- Chicken Teri & Karage Set $24.90
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Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
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Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
- Free range Bacon $6
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Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
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Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
- Avocado $5
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Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
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Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
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Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
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Satay Chicken Skewers(GF) $13.50
- Served with Salad Garnish & Satay Dipping Sauce
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Beer Battered Fish of the Day $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
- -with Salad, Fries & Sauces S $12.50 L $19.50
- Three Cheese Garlic Bread $12.80
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Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
- Bread & Dips (GF) $16.90
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Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
- Winter soup $18
- Grilled haloumi, cress, red apple $18
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Pizzetta $17
- pulled pork, labneh
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Affogato; vanilla bean gelato, espresso $17
- with Frangelico
- Mushrooms, poached eggs, parmesan, wheat free loaf $20
- Chicken cotoletta, goddess, kale, fennel, lemon $26
- Line caught market fish, pumpkin, buckwheat, coriander $27
- Duck fat potatoes $8
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
- Today’s Dessert Platter from the board
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
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-Blue $42.00
- sharp soft cream
- Piatto Pizzas $12
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-Feta $42.00
- light and tangy
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Tender pork belly $12
- tamarind scent & pork floss.
- JOWAR ROTI (6 pcs) $7.00
- FRESH ROTI (9 pcs) $4.50
- SAMOSA CHAAT $5.00
- FRESH PARATHA (8 pcs) $7.00
- PANI PURI $5.00
- SEV PURI $5.00
- DAHI PURI $5.00
- DABELI (2 pcs) $6.00
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Pack A $20
- 4 Fish,Sausages,12 Wonton,Chips
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Special $5
- Quarter Crisp,Chicken and Chips
- A. Steak Black Bean Sauce,Chicken Chow Mein,Sweet Sour Pork,Combination Fried Rice,12 Wonton $45
- Snapper Burger $6
- BBQ Duck & BBQ Pork $12
- Fish Eggs & Chips $9
- 6 Mini Spring Roll $2.50
- Prawns & Pineapple $14
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Duck Sam Ros (warm) $19.50
- Roasted duck with cashew nuts, mushrooms, capsicums, celery and broccoli in sweet chilli paste
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Tofu Vegie $15.30
- Tofu stir fried with mixed fresh seasonal vegetables on oyster sauce
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Beef Massaman Curry (ned) $15.90
- Cashew nuts with Red Massaman curry paste, onion and potato in coconut milk
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Tofu Red Curry (med) $15.30
- Tofu with red curry paste and mixed fresh seasonal vegetables in coconut milk
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Sizzling Fish $19.60
- A sizzling platter of Snapper with broccoli, spring onions, carrot and mushroom in soy sauce
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Vegie Sam Ros (warm) $15.50
- Cashew nuts stir fried with mixed fresh seasonal vegetables in sweet chilli paste
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Scallop Oyster Sauce $19.50
- Scallops with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
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Vegie Peanut Sauce $15.30
- Stir fried mixed fresh seasonal vegetables and "topped with peanut sauce"
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Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
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Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
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Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
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Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
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Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
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Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
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Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
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Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
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Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
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Kokoda $15
- with Garlic Bread
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Coleslaw $6
- with Mayonnaise >>
- Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
- Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
- Tea $4
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Risotto Balls $12
- with Baby Leaf Salad
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Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
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Butcher (10" / 15") $21.9 / $29.9
- chorizo, caramelised onion, salami, mozzarella & feta
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Four Cheeses (10" / 15") $21.9 / $29.9
- fior di latte, gorgonzola blue, ricotta & parmesan
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Caesar $20.9
- with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing. Add free range chicken $6.00. Add salt & pepper squid $5.00
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Rum Charred Pineapple $13.9
- with mint fruit salsa, raisin gelato & pineapple crisps
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Tandoori Chicken $20.9
- with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing
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Salt & Pepper Squid $14.9
- with wasabi aioli
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Hickory Smoked BBQ Pork Ribs $31.9
- with slaw & wedges
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Spiced Pork Belly $12.9
- with pickled red onion & star anise jus
- Curry mince pie $3.20
- Quiche $3.20
- Mince and cheese $3.20
- Lunch pak $14.00
- Mince savoury $1.50
- Snak pak $7.50
- Dinner pak $20.00
- Bacon and egg pie $3.20
- Fish Stick Roll $4.00
- Chicken & Avocado Roll $4.00
- Gyoza Pork Dumpling $5.50
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Volcano Roll $5.50
- kanikama, scallop, cream cheese
- Beef $4.00
- Teriyaki Chicken Udon $9.50
- Baby Teriyaki Chicken Roll $3.50
- Meganebiraki Frilled Scallop $4.00
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Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.
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Vego $6.50
- Hummus, aioli, cheese, gherkin
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Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
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Ham $6.50
- Ham, swiss cheese, aioli, tomato relish
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Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese
16 Tun
Phone
093687712
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , European , Gastropub , New Zealand , Pub Food
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Dairy Free , Outdoor Seating , Full Bar
10/26 Jellicoe Street, Auckland, Auckland, Auckland, 1050, New Zealand
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