1815 Cafe and Bar in Wellington Menu

BREAKFAST BREAKFAST
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Toast and Preserves $7.00
    • Your choice of spreads with butter on our house made 5 grain
  • Banana & maple porridge with fresh pouring cream $10.00
  • House made muesli with local grains and organic yoghurt $10.00
  • Wellesley crumpets with honey and whipped brown butter $10.00
  • Free range eggs “your way” on house made 5 grain $13.00
  • Eggs benedict or Florentine on house hash browns $15.50
  • Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
BREAKFAST - SIDES BREAKFAST - SIDES
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Roast tomato, wilted spinach or hash browns $4.50
  • Extra slice of toast or hollandaise $2.50
  • Streaky Bacon $5.00
LUNCH - SMALL PLATES AND SNACKS LUNCH - SMALL PLATES AND SNACKS
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
  • Warm house marinated olives $9.50
  • Soup of the day with house made bread rolls $10.00
  • Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
  • Pork dumplings, fried greens and dashi broth $10.00
  • Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
  • Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
LUNCH - LARGE PLATES AND MEALS LUNCH - LARGE PLATES AND MEALS
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
  • Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
  • Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
  • House cured salmon, compressed cucumber, mint and pickled currants $15.00
  • Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
  • 1815 Beef Burger $18.00
    • Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
  • Market Fish of the Day P.O.A.
LUNCH - SIDES - Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday LUNCH - SIDES - Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Hand Cut Potato fries with garlic mayo $7.50
  • Hand Cut Kumara fries with chipotle $8.50
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Roast mushrooms and chive crème fraiche $9.00
LUNCH - SHARED PLATTER - Best for two or more. Available after 4pm. LUNCH - SHARED PLATTER - Best for two or more. Available after 4pm.
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Cheese and Crackers
    • See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
  • - 1 Cheese $14.00
  • - 2 Cheese $22.00
  • Antipasti $38.00
    • A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
SPECIAL FEATURES - Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday SPECIAL FEATURES - Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Silver Fern Premier Selections Entry $28.00
    • Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
  • Beef Scotch Fillet $32.00
    • Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
  • Ice Cream Trio $12.00
    • A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
  • Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
  • Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00

Nearby Sample Menus

  • Seasoned calamari served with tartare sauce and fresh lemon $13.50
  • Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
  • Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
  • Latte $4.00
  • MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
  • Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
  • Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
  • Corn chips served with tomato salsa $10.00
  • Mushroom & tarragon salad $12.50
  • Pulpo a la diabla $16.00
  • Empanada: vegetariano or meat w chimichurri $8.00
  • Bife de chorizo (Sirloin steak) $32.00
    • Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
  • Hollandaise / chimichurri $2.00
  • Mesclun & vine tomato salad w vinaigrette $8.50
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Pancakes w bacon, banana, maple syrup, mascarpone & dulce de leche $16.50
  • Seasonal vegetables $8
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • Sourdough, rye, house butter (V) $5.5
  • 350g Sous Vide Rib Eye $30
  • Honey & thyme jus $3
  • Black bean, basmati rice $8
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Hand cut fries $10
  • Seafood Dog $4.70
  • $52.00 Combo
    • 9 Fishes, 3 Chips, 4 Sausages, 4 Hot dogs
  • Steak or Chicken with Satay Sauce $12.00
  • Cheese & Tomato $4.00
  • Ham & Cheese $3.60
  • Lemon Chicken $12.00
  • Chips $3.10
  • $5.00 Combo A
    • 1 Fish, 2 Chicken Nuggets, 1 Hash Brown
  • Steak Roll $2.70
  • Vegetarian Patty (pumpkin/spinach) $3.00
  • -available for burgers
  • Kumara Chips $6.50
  • Battered Mussels (Large Green Shell) $1.00
  • Battered Sausage $2.90
  • Homemade Onion Rings (half dozen) $2.80
  • Tartare Sauce (large) $2.50
  • Gnocchi Fugneto $18
    • Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
  • Risotto Chicken $19
    • Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
  • Pesto Bread $8
  • Spaghetti Puttanesca $17
    • Anchovies, onion, mushrooms, chilli, olives with tomato sauce
  • Chicken Pizza $19
    • Grilled chicken, mushrooms sun-dried tomato, feta & spinach
  • Spaghetti Bolognese $16
    • Made in traditional Italian way
  • Tortellini Pana $19
    • Pasta filled with chicken, mushrooms, ham, garlic with creamy panna sauce
  • Tortellini Napolitano $19
    • Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
  • Boscaiola $16.00
    • Tomato based pizza with mushrooms, sausages & mozzarella cheese
  • Ravioli della Nonna $16.00
    • Pasta pockets cooked in butter, sage & granny's special sauce
  • Stromboli $16.00
    • Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Chocolate Gelato $6.90
  • Aglio pan Pizza $7.50
    • Garlic Pizza Bread
  • Sorbetto al Limone $6.90
  • Pomodoro pan Pizza $7.50
    • Tomato Pizza Bread
  • Beef, smash avocado & bacon with tomato relish $18.00
  • Garden salad $5.00
  • Super Southern fried chicken with coleslaw & aioli $19.00
  • Beef, bacon & cheese with tomato relish $18.00
  • Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
  • Lamb, feta, beetroot & lettuce $18.00
  • Hot fruit crumble with vanilla bean ice cream $12.00
  • Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
  • -BBQ Pork, Beef or Chicken $13.00
  • -Combination meat or seafood $15.00
  • -Beef, chicken or BBQ Pork $13.00
  • -Half Dozen $8.00
  • Cantonese Style Beef Brisket Soup $13.00
    • Stewed beef brisket
  • -Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
  • ●Singapore Laska
  • -Combination meat or seafood $15.00
  • Diane sauce $5.00
  • Kumara patch pie(V) $19.00
    • roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
  • Roast & Steamed Vegetables $8.00
  • Sticky Date Pudding $12.00
    • with hokey pokey ice cream, butterscotch sauce and whipped cream.
  • Grilled chicken burger $21.00
    • chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
  • Chicken tender Burger $16.00
    • chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
  • Death by Chocolate $12.00
    • Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream Ice cream and whipped cream.
  • Buttered Potato Mash $4.00
  • Other Snacks $3.50
  • Chow Mein (V) $12.90
    • Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
  • Chilli Paneer (Dry/Gravy) $14.90
    • Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
  • Papdi Chaat (V) on request $7.50
    • Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
  • Spinach Puff $3.00
    • A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
  • Paneer Fried Rice (G) $14.90
    • Stir-fried rice with mixed vegetables and paneer pieces.
  • Roti $2.00
  • Large Plate $16.00
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • 6 pieces $20.00
    • 6 fish, 2x chips
  • 1 Pieces chicken Thigh or Drumstick $3.50
  • Chips 1/2 scoop $1.60
  • (all meat curries come with rice & roti veg curries come with 2 roti)
  • Fish crumbed $3.30
  • Kumara $4.20
  • Fried Rice (Vegetable) $9.00
  • Pie $3.00
  • Toast $5.50
    • Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
  • Bacon Pinwheel $6.90
  • Avocado (seasonal) or Tomato $ 2.00
  • Spinach & Egg Sandwich $4.50
  • Chicken Baguette $6.80
  • Ham & Egg Sandwich $5.50
  • Muesli $7.80
    • Served with yoghurt or milk and a side of fruit.
  • Ham, Cheese & Tomato Croissant $6.50
  • A selection of continental meats and cheeses
  • Assorted flavours of yoghurt, milk and soy milk
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Assorted jams
    • spreads, dips and condiments
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
1815 Cafe and Bar

1815 Cafe and Bar

location

Address

2 Maginnity Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044741308

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 – 10:00 AM, 6:00 – 9:00 PM, Sunday: 8:00 – 10:00 AM, 6:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
2 Maginnity Street, Wellington, Wellington, Wellington, 6011, New Zealand