Address
88 Devonport Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
88 Devonport Chinese Restaurant in Tauranga Menu
Are you the owner? Manage this listing for free.
88 Devonport Chinese Restaurant in Tauranga has no menu available, but can choose from many other options such as Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from Tandoori Palace. Mediterraneo offers many options including Toasted breads (V) and Cinnamon and raisin bagel (V). C'Vue Restaurant includes a wide range like Full Club Member Discount $2 all Mains with Card or Beef Tenderloin (Eye Fillet). 1 Satay Chicken and 2 Hokkien Mee from . Noodle Canteen offers Zone Cafe Wine Bar and Bacon & Egg Sammy.
Nearby Sample Menus
-
Pineapple Fried Rice
- Fried rice, egg, pineapple, carrot, peas, broccoli, and onions topped with cashew nuts
-
Pineapple Fried Rice $22.50
- Fried rice with tofu, egg and seasonal vegetables, topped with cashew nuts
- Chicken $22.50
- - Prawns $24.50
- - Duck $26.50
-
Crepes $10.00
- Crepes filled with Thai Pandan custard, topped with vanilla ice-cream and cream
- Jasmine Rice $2.50
-
Trio of Ice-Cream $10.00
- A scoop each of lemongrass and ginger, passionfruit with lemon curd, and a flavour of the day
-
Lamb rogan josh $16.00
- Tendered diced lamb cooked with brown gravy and finish with great spice.
-
Chicken biryani $16.00
- Rice cooked with chicken, herbs and spices.
- Pickles $3.00
-
Chicken manchurian $16.00
- Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs
-
Butter paneer $14.00
- Homemade cottage cheese cooked in butter sauce.
-
Lamb biryani $17.00
- Rice cooked with lamb, herbs and spices.
-
Vegetarian jalfrize $14.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy.
-
Beef korma $16.00
- Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Potato and olive oil mash $8.50
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
-
Braised beef cheeks through pappardelle pasta $18.50
- With a rich, earthy sauce, herbs and grana padano
-
Sticky braised lamb burger $24.00
- With crispy onions, feta and mint and yoghurt sauce
-
Free range pork cutlet $44.00
- 350g
-
Angus eye fillet $34.50
- 250g
-
Cajun beef salad
- With baby onions, tomato and a mint and yoghurt dressing
-
BBQ pulled pork burger $23.50
- With chargrilled pineapple and coleslaw
- Napolitano style pizzas with tomato sauce and mozzarella cheese
-
Moroccan style chicken $28.00
- Marinated in a mild spices
-
Mixed Greens $8.50
- sherry vinaigrette, pecorino (v )(GF)
-
Crinkle Cut Chips $ 9.50
- aioli (v) (GF)
-
Selection of Two Cheese $26.00
- relish, apple, crackers, wood fired bread, honeycomb
-
Prawn Linguine $27.00
- garlic, chilli, parsley, pecorino, olive oil
-
Prosciutto $24.50
- wild rocket, parmesan, olive oil
-
Brulée $15.00
- vanilla bean, rhubarb, shortbread
- Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
-
Anchovy $22.00
- olive, spanish onion, caper, chilli, parsley
-
Workout Breakfast $22.50
- toasted wholegrain bread, poached eggs, grilled haloumi, roasted tomato, field mushroom, sprouted seeds and baby spinach
- Garlic Bread $8.90
-
Omelette $19.90
- Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato
-
Pizza Bread $12.90
- with parmesan and rosemary
-
The Raft Sharing Platter $28
- slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
-
Mince on Toast $17.90
- served with poached eggs
-
Brioche French Toast $17.50
- served with berries, mascarpone and maple syrup
-
Brioche French Toast $17.90
- served with bacon, banana and maple syrup
- Fish of the Day TBC
-
Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
-
Banana Bread $12.00
- Toasted Banana Bread, Ricotta, House made Marmalade
-
Salt n Pepper Calamari (GF) $13.00
- Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
-
Potato Skins (GF) $12.00
- Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner
-
Blended Fruit Smoothies $9.00
- Mixed Berries, Banana, Natural Yoghurt, LSA, Honey, Green Tea Or; Banana, Pineapple, Coconut, Natural Yoghurt, Honey, Milk
-
Toasted Grains and Apple $15.00
- Toasted Granola, Apple, Passionfruit, Berries, Coconut Yoghurt, Mango Jelly
- Add Potato Hash $6.00
-
Chicken Kebabs* $16.50
- Skewers of marinated breast fillet with a sweet chilli sauce
-
Mince on Toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
-
Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
-
Salmon Salad Greek Style* $15.50
- Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing
- Toast $1.50
-
Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
-
Kiwi Burger $13.50
- Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
-
Fries* $6.50
- served with aioli + tomato sauce
-
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
-
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
-
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
-
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
- Potato, leek, bacon gratin $8.00
-
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
- Steamed Vegetable Ribbons $8.00
-
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
-
Calamari Salad $15.50
- with citrus Thai dressing
-
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
-
Salmon Salad $15.50
- with Wasabi aioli
-
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
-
BLAT $14.50
- Bacon, lettuce, tomato and avocado
- Antipasto Platter $9.50 Sm / $18 Lg
-
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
-
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
-
Kumara Kusabi $6.00
- Deep fried crispy kumara chips
- Tiger Prawn Tempura (4 pcs) $11.00
- Chicken Katsu Curry Udon / Pork Katsu Curry Udon / Tempura Udon $15.90
- Matakite Platter $42.00
-
Spicy Beef Ramen $17.90
- Spicy chicken / pork stock ramen with beef and vegetables
-
Tatsuta-age salad $14.00
- Deep fried chicken with mung bean
- Gyoza $7.50
- Rice $2.50
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Little India Chilly Chutney - For the daring!!! $3.50
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
- -Spinach and feta
- Mixed Meat (with chicken and roast beef) $17.50
- -Avocado
-
Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
- -Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
-
Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
- -Panja (beetroot, creamy yoghurt)
- Iskenders *
-
Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
-
Brioche French Toast $17.00
- Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
-
Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
-
Pancake $17.00
- Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
-
Brioche Beef Hamburger w Fries $21.00
- Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
-
Baguette Sandwich $13.00
- Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
-
Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
-
Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
88 Devonport Chinese Restaurant
Phone
075712388
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Reservations , Waitstaff , Takeout , Bar Not Available , Quick Bites , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
88 Devonport Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Asian Menus
- Tauranga Chinese Menus
- Bay of Plenty Asian Menus
- Bay of Plenty Chinese Menus
