Alberico's Italian Restaurant in South Waikato Menu

Appetisers Appetisers
  • Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) 20.00
  • Bread (Alberico's Bread topped with your choice of Garlic Sauce or Olive Tapenade) 7.00
  • Garlic Wedges (Deep-fried Potato Chunks topped with Garlic Sauce) 6.00
  • Mixed Seafood Cocktail (A mixture of Marinated Fish, Mussels and Shrimps) 18.00
  • Pesce Marinato (Marinated Fish) 18.00
  • Scallops (Deep-fried Crumbed Scallops served with Tartare Sauce) 19.00
  • Shrimp Cocktail 18.00
  • Zuppa del Giorno (Soup of the day) 9.00
Pasta Pasta
  • Fettucine Blue Vein (Ribbon Noodles in a Creamy Blue Vein Sauce) 19.00/Small 26.00/Large
  • Pappardelle con Aciughe (Ribbon Noodles in a Creamy Sauce with Anchovies and Capers) 19.00/Small 26.00/Large
  • Pappardelle al Pollo (Ribbon Noodles in a Creamy Sauce with Mushrooms, Smoked Chicken and Mild Curry 19.00/Small 26.00/Large
  • Pappardelle al Salmone (Ribbon Noodles in a Creamy Sauce with Smoked Salmon and Sweet Basil) 21.00/Small 28.00/Large
  • Pappardelle Uno, Due, Tre (Ribbon Noodles in a Creamy Sauce with your choice of combination of Ham, Mushrooms and Sweet Basil) 19.00/Small 26.00/Large
  • Pasta Buranese *PLEASE NOTE:- Minimum Serving is two Small or one Large** (Spaghetti with an Abundance of Seafood tossed with Garlic and Pesto Sauce) 42.00/Small 42.00/Large
  • Spaghetti Alberico (Spaghetti in a Tasty Tomato Sauce topped with Pesto and Capers) 18.00/Small 25.00/Large
  • Spaghetti Aglio Olio e Peperoncino (Spaghetti tossed with Chilli, Garlic, Oil and Peppers) 18.00/Small 25.00/Large
  • Spaghetti Aglio Olio Peperoncino e Gamberetti (Spaghetti tossed with Chilli, Garlic, Oil, Peppers and Shrimps) 21.00/Small 28.00/Large
  • Spaghetti Arrabbiata (Spaghetti in a Tasty Tomato Sauce with added Garlic and Chilli) 19.00/Small 26.00/Large
  • Spaghetti Calabrese (Spaghetti in a Hot Tomato Sauce with Olives and Salami) 20.00/Small 27.00/Large
  • Spaghetti Carbonara (Spaghetti tossed simply with Egg and Bacon) 19.00/Small 26.00/Large
  • Spaghetti Pomodoro (Spaghetti in a Tasty Tomato Sauce) 17.00/Small 24.00/Large
  • Tagliatelle alla Matriciana (Ribbon Noodles in a Herby Tomato Sauce with added pieces of Bacon) 20.00/Small 27.00/Large
Accompaniments - Side Dishes Accompaniments - Side Dishes
  • Salad (Lettuce and Tomato with an Oil and Vinegar Dressing) 5.00
  • Wedges (Plain Deep-fried Potato Chunks) 5.00
  • Special Salad (Chef's Choice of Salad of the Day) 7.00
  • Vegetables (A Selection of Vegetables of the Season) 8.00
Chicken Chicken
  • Pollo con Aciughe (Chicken Breast in a Creamy Anchovy Sauce) 26.00
  • Pollo Casalinga (Chicken Breast with Bacon and Onion in a Tangy Sauce) 26.00
  • Pollo al Limone (Chicken Breast in a Sweet Lemon Sauce) 26.00
  • Pollo al Marsala (Chicken Breast with Mushrooms and Onion in a Sweet Wine Sauce) 26.00
  • Pollo Napolcone (Chicken Breast cooked with White Wine and Green Peppercorns) 26.00
  • Pollo al Pomodoro (Chicken Breast in a Tasty Tomato Sauce with Green Peppercorns) 26.00
  • Scaloppine di Pollo ai Funghi (Chicken Breast with Mushroom topped with Ham and Melted Cheese) 27.00
Seafoods Seafoods
  • Crumbed Scallops served with your choice of either Pesto or Tartare Sauce 38.00
  • Panfried Fish Fillets served with your choice from the following sauces: Aciughe Sauce (a creamy anchovy sauce); Garlic Parsley Butter Pesto ( a sauce with lots of sweet basil); Pizzaiola Sauce (a tas 35.00
Steak Steak
  • Alberico Steak (topped with Pesto Sauce and Capers) 30.00
  • Carpetbag Steak (stuffed with Oysters) 30.00
  • Fillet Mignon (wrapped with Bacon and topped with Mushrooms) 30.00
  • Fiorentina Steak (topped with Garlic Parsley Butter) 30.00
  • New Yorker Steak (topped with Bacon and Caramelised Onions) 30.00
  • Pepper Steak (topped with Cracked Pepper in a Cream Sauce) 30.00
  • Romana Steak (topped with Ham and Melted Cheese) 30.00
  • Rossini Steak (topped with Pate in a Madeira Sauce) 30.00
  • Steak Scozzese (topped with Mushrooms in a Cream Sauce laced with Drambuie) 30.00
Thin Cuts Thin Cuts
  • Piccantine al Vino e Limone (Thin cuts in a White Wine and Lemon Sauce with Garlic and Chilli Pepper) 30.00
  • Pizzaiola (Thin cuts in a Tasty Tomato Sauce with Capers) 30.00
  • Scaloppine ai Funghi (Thin cuts with Mushrooms in a Creamy Sauce) 30.00
  • Villa Argentina (Thin cuts with Mushrooms and Asparagus in a Creamy Tomato Sauce) 30.00

Nearby Sample Menus

Lomond Takeaways (sample menu)
  • B $10.50
    • 2 fish, 2 sausages, 2 potato fritters, $2.00 chips
  • Onion $0.50
  • Bacon $6.00
  • Cheese & Tomato $3.50
  • Onion Ring $0.60
  • Steak $6.00
  • Hot dog $2.50
  • Battered mussel $1.20
Clyde St Takeaways (sample menu)
  • Cheese $3.80
  • Scallops each $2.00
  • Cooked Oysters each $2.00
  • Shrimp fried rice $11.50
  • Crumb mushroom $0.40
  • Sweet & Sour fish $10.00
  • Hamburger $3.30
  • Crumb fish $4.00
Turkish Kebab and Pizza Express (sample menu)
  • Lamb and feta $14.00
    • Lamb, feta cheese, spinach, capsicum, red onion
  • Turkish pepperoni $10.00
    • Cheese, turkish pepperoni
  • Chicken & mushroom pide $10.00
  • Margarita $8.00
    • Cheese, fresh tomato
  • Chicken $14.00
    • Chicken, mushroom, red onion, capsicum
  • Feta & spinach pide $10.00
  • Turkish pepperoni $10.00
    • Cheese, mushroom, turkish pepperoni
  • Chicken avocado $14.00
    • Chicken, onion, avocado
Tokoroa Club (sample menu)
  • Sticky Chicken Skewers $9.00
  • Hot Apple Pie with a twist, drizzled with custard and cream $8.00
  • Thai Green Curry Mussels $14.00
  • Gourmet Wedges $9.00
  • Panini's (3 Fillings) $7.00
  • Fries $4.00
  • Beer Battered Fish, chips and salad $18.00
  • Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00
Crazy Cow Cafe (sample menu)
  • Salt and pepper squid with chips $8.00
  • Winter salad $15.00
    • with smoked salmon
  • Bowl of chips $5.50
  • Lamb bites
  • Bacon & Egg tostie $5.00
  • Crazy cow breakfast $16.50
    • 2 free range eggs, hash brown, sausages, baked beans, toast, bacon
  • Spring rolls (mini)
  • Mini hotdogs
Loose Goose Cafe, Restaurant and Bar (sample menu)
  • Kids Burgers
  • Bruschetta of the day
    • (see board)
  • Smoked Fish Croquette $18.00
    • w/ Tomato Lemongrass chutney
  • House made Grissini $12.00
    • w/ whipped feta + olive tapenade
  • Slow Roasted Pork Belly $35.50
    • crushed butternut, pickled cabbage, apple + onion sauce
  • Pork Meatballs $33.50
    • with pickled cabbage + honey soy edamame beans
  • Winter Garden Salad $18.00
    • Beetroot, crushed butternut, roast broccoli, feta, toasted linseeds
  • Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
Subway Tirau (sample menu)
  • Pork Riblet N/A
  • Bacon, Egg and Cheese N/A
  • Flatbread N/A
  • Honey Mustard N/A
  • Avocado Toasties N/A
  • Apple Slices N/A
  • White Bread N/A
  • Yoghurt N/A
Alberico's Italian Restaurant

Alberico's Italian Restaurant

location

Address

27 Logan Street, Tokoroa, Tokoroa, Waikato, 3420, New Zealand

phone

Phone

078869457

clock

Opened hours

Tuesday: 18:00-21:00, Wednesday: 18:00-21:00, Thursday: 18:00-21:00, Friday: 18:00-21:00, Saturday: 18:00-21:00, Sunday: 18:00-21:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
27 Logan Street, Tokoroa, Tokoroa, Waikato, 3420, New Zealand
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