Angus Steak House in Auckland City Menu

LUNCH MENU LUNCH MENU
  • Entrées - Cold -
  • Shrimps $11.50
  • Pacific Oysters $12.50 (1/2 dozen)
  • Salmon $11.50
  • Entrées - Warm -
  • Squid Rings $11.50
  • Prawn Cutlets $11.50
  • Seafood Basket $11.50
  • Steak Mains - (Includes salad bar) $38.00
  • Lunch Steak - (Includes salad bar) $28.00
  • Sirloin 250g / Scotch Fillet 250g / (Includes salad bar) -
  • Sides -
  • Wedge chips & sour cream $7.50
  • Sauteed onions $6.00
  • Sauteed mushrooms $7.50
  • Fries $6.00
  • Jacket potato $5.00
  • Oysters on steak (½ doz) $12.50
  • Oysters on steak (1 doz) $25.00
  • Salad Bar only $16.00
  • Extra Steak only $25.00
DINNER MENU DINNER MENU
  • Bread and dips $9.00
  • Steak Mains - (Includes salad bar) $38.00
  • Salad Bar only $16.00
  • Extra Steak only $25.00
Entrées - Cold Entrées - Cold
  • Shrimps $11.50
  • Pacific Oysters $12.50 (1/2 dozen)
  • Salmon $11.50
Entrées - Warm Entrées - Warm
  • Squid Rings $11.50
  • Prawn Cutlets $11.50
  • Seafood Basket $11.50
Sides Sides
  • Wedge chips & sour cream $7.50
  • Sauteed onions $6.00
  • Sauteed mushrooms $7.50
  • Fries $6.00
  • Jacket potato $5.00
  • Oysters on steak (½ doz) $12.50
  • Oysters on steak (1 doz) $25.00
Desserts Desserts
  • Pavlova / Chocolate Ice Cream / Strawberry Sundae / Apple Strudel / Chocolate Mud Cake / Lemon Tart / Chocolate Brownie $11.50
Coffee Coffee
  • Decaf Espresso $4.00
  • Latte $4.50
  • Flat White $4.00
  • Espresso $4.00
  • Cappuccino $4.00
  • Decaf Cappuccino $4.50
  • Hot Chocolate $4.50
  • Tea $4.00
Port Port
  • Penfolds Club Tawny (Australia) $6.50
  • Taylors Tawny Port (Portugal) $8.50
Special Coffee's Special Coffee's
  • Brandy / Whiskey / Drambuie / Kahlua / Frangelico / Rum / Baileys / Tia Maria $9.00

Nearby Sample Menus

  • Classic Croissant champagne ham, cheese and tomato croissant, warmed and served with chutney 8.5
  • Waffles Deluxe with grilled banana, bacon, maple syrup, whipped cream and a berry ragout 16.5
  • Gluten Free Bread 1.0
  • Bacon and Eggs bacon, sautéed mushrooms and eggs any style on organic grain toast 14.5
  • Garlic Bread (3) 3.5
  • Chai Latte (sweet or spiced) 4.5(Medium) / 5.0(Bowl)
  • Egg 2.3
  • Soup of the Day served with garlic bread 13.0
  • Reubin - pastrami, sauerkraut & gruyere w friesSteak and bacon sandwich w fries
  • Avocado, aubergine & halloumi stack $19.50
  • Smoked chicken salad w Thai peanut sauce and crispy noodles
  • Salmon, cream cheese, capers & dill
  • Crispy squid w rocket & Brd aioli $16.50
  • Corn fritters w bacon $19.50
  • Corn fritters on rocket $16.00
  • Brd granola - served w yoghurt & fresh fruit $16.00
  • -Prawns $11.50
  • Spring Rolls $7.50
    • Thai style spring rolls filled with vermicelli and vegetables served with sweet chilli sauce
  • Money Bags $7.50
    • Minced pork, prawn, vegetable, peanut wrapped in wonton pastry
  • Ginger
    • Stir fried with fresh ginger, spring onions, mushrooms and baby corn
  • Pad See Ewe
    • Stir fried thick rice noodle with dark soy sauce, egg, vegetable
  • Pineapple Fried Rice
    • Stir fried rice with egg, pineapple, cashew nut and mixed vegetables
  • -Chicken $7.50
  • Mixed Vegetable
    • Stir fried mixed vegetables in light oyster sauce
  • Special (2) $11.00
    • 2 Chips 2 Fish 2 Potato Fritters 2 Sausages 2 Hot Dogs
  • Combination Meat $10.00
  • BBQ Pork $11.00
  • BBQ Pork $10.50
  • Prawn & Mushroom $12.50
  • Steak $9.50
  • Jumbo Burger $6.80
    • (with steak, bacon, cheese & egg)
  • Small Size $2.00
  • Sliced Pork with Preserved Vegetable $14.00
  • Lamb Steak with Black Pepper Sauce $19.00
  • Chicken Thigh with Tomato Sauce $15.50
  • Satay Beef $14.00
  • Fried Bacon & Egg $5.80
  • Nanjing Beef $10.00
  • Beef Curry (hot) $14.00
  • Stewed Mixed Vegetable $14.50
  • -w/ cheese & ham $7.50
  • Eggs, Eggs, Eggs
  • -extra: mushroom, cheese, spinach, tomato +$2.50
  • Egg Benedict $15.00
    • w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
  • -w/ cheese & onion $5.00
  • -w/ Bacon or Salmon $15.00
  • -w/ Toast $10.00
  • -extra: mushroom, spinach +$2.50
  • Steak & Veggies $9.50
  • Steak Roll $3.30
  • Bacon & Cheese $4.30
  • (on white rice)(on fried rice $1.50)
  • won Ton Soup $6.00
  • Steak with veggies $10.80
  • Potato Fritter $0.50
  • $17.00 SPECIAL
    • 4 fish, 4 crab sticks, $4.00 chips, 4 potato fritters
  • LAMB $34.00/$33.00
    • seared lamb, mushroom risotto, green seasonal vegetables, jus
  • Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
  • HASH BROWN
  • BIG BREAKFAST $18.00
    • two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
  • Salt and Pepper Squid with Aioli $8.00/$7.00
  • Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
  • TOAST
  • PANCAKE WITH GRILLED BANANA $14.00
    • Drizzled with maple syrup, fresh cream and icing sugar
  • Udon Noodle Soup $15.00
    • prawn tempura udon (or chicken udon $12.50)
  • Rolled Sushi & Sashimi $16.00
    • 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
  • Salmon Sashimi $12.00
    • small 12pcs
  • Chicken Bento $13.50
    • chicken sushi & teriyaki, tempura salad & rice
  • Salmon Sashimi medium 18pcs $16.00
  • Salmon Deluxe $17.50
    • salmon sashimi, sushi & teriyaki tempura salad & rice
  • Dinner Box $15.50
    • choice of chicken teriyaki, beef fish teriyaki or katsu
  • Tempura prawn 3pcs $7.00
  • Sultana Cookies $1.00
  • Ginger Bread Man $1.00
  • Mince & Cheese $3.00
  • Stuffed Sausage $2.50
  • Steak & Kidney $3.00
  • Apple Pies $3.00
  • Apple Turn Over $2.00
  • Chocolate Muffins $1.50
  • TO START House baked breads $120pp
  • Main Divide Waipara Valley, Canterbury 12 $57 Bottle
  • Rocca Delle Grappa di Rubizzo NV $9
  • Tuna Tataki beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt 20
  • Grilled Market Fish cauliflower puree, peas, capsicum jam -
  • Talisker 10YO Island of Skye $14
  • Stoke Dark $8
  • Man O’ War Waiheke Isl. 12 $70 Bottle
  • Egg & Cheese $5.80
  • Whale $8.80
    • Fresh fish and melted cheese.
  • Chilli Burger $7.00
    • 120g of prime ground beef grilled with tomato relish salsa
  • Scotch Fillet $9.90
    • 120g of prime scotch fillet grilled to perfection with garlic pepper seasoning and tomato relish
  • Vege (egg, cheese, pineapple) $5.80
  • Mammoth $10.60
    • Our biggest sandwich available. Juicy steak, yummy bacon all completed with egg, cheese and pineapple.
  • Baco & Egg $6.30
  • Colossus $9.00
    • Tender steak, egg, melted cheese, pineapple and onion.
  • Steak Curry pie $2.90
  • Steak n Mushroom Pie $3.20
  • Steak Bacon n cheese pie $3.80
  • Sausage Roll $1.50
  • Bacon n Egg Pie $3.20
  • Steak n Kidney Pie $3.30
  • Steak Pie $2.90
  • Mince Pie $2.80
  • Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
  • Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
  • bottled drinks &Allganics fruit juices and effervescents $4
  • Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
  • Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
  • Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
  • Black Olives, a dozen black Greek olives $4
  • Chef's Combination, four falafel patties and lamb from the spit $22
  • Mochaccino $4.5
  • Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
  • Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
  • After dinner Mint Chocolate Fondant - w vanilla ice cream $10
  • Garlic Ciabatta - w sun ripe tomato pesto $11.5
  • 300g Angus Sirloin $29.5
  • Spiced Chicken - w avocado, brie & char-grilled pineapple, handcut chunky chips $20.5
  • Hand Cut Chunky Chips $7.5
Angus Steak House

Angus Steak House

location

Address

8 Fort Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093797815

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Gluten Free , New Zealand , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
8 Fort Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand