Served with rhubarb compote and amaretto creme anglaise
Beef Fillet 180gm $38.00
Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Maple marinated scallops (2) wrapped in bacon $8.00
Toasted Sour Dough Bread with Butters $12.00
Plain, anchovy and parsley butters
Eggs Benedict
Toasted Ciabatta topped with poached eggs, hollandaise and
Portobello Mushroom $17.00
Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Tudors Beef Burger $25.00
180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
Soup of the Day $12.00
Made with fresh local in season ingredients. Served with toasted ciabatta