Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
Authentic brezel (pretzel) topped with ham, tomato, mushroom, paprika, oregano & cheese, served with salad.
Austrian frankfurter sausages served with a Kaiser bun and salad.
|- any style with toast (wholemeal or rye)||$8.50|
|- Any style with toast(wholemeal or rye)||$8.50|
|- Salmon, cream cheese & capers||10.50|
Poached eggs served with a fresh hollandaise sauce and your choice of either bacon, salmon, or Hungarian Hunter sausage.
|- Any style with toast(wholemeal or rye) and bacon||$12.50|
|- Served with Nurenberg Sausage & salad greens.||$14.50|