|Gluten free options||$2.00 EXTRA|
Crisp fresh bread baked with traditional garlic butter.
Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
Carinthia big breakfast
Eggs, any style, served with bacon, grilled tomato, mushrooms & a potato feta hash.
|- any style with toast (wholemeal or rye)||$8.50|
|- Served with Nurenberg Sausage & salad greens.||$14.50|
Traditional German dough style brezel, lightly salted and served with butter
|SALAD, BACON, AVOCADO, CHIPS, CRANBERRY SAUCE :||$4.00 EACH|
Popular German sausage with curry powder and served with a brezel.