Avondale Bakery in Christchurch City Menu

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Avondale Bakery in Christchurch City has no menu available, but can choose from many other options such as Cajun Prawn Salad or 190g Salmon Steak from Sheffield Hotel. Chamois Bar & Grill offers many options including Chips and Wedges. On the Beach includes a wide range like Eggs on toast, any style $13.5 V with bacon or hot smoked salmon or French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio. Toasted Muesli and Bircher Muesli from . LUMES offers Maison de Crepes Ltd and Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France..

Nearby Sample Menus

Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.

Stir-fry Cashew Nuts $12.00
Thai Traditional Omelette $17.00
- A traditional Thai omelette, with onions and fish sauce. Can also include your choice of minced Chicken or Pork.
-Prawns, Scallop, or Squid $21.00
Spring Rolls (6 pcs) $10.00
Fish Cakes (5 pcs) $10.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
yellow Curry
- Our yellow curry served with capsicum, onions, potatoes, and tomatoes.
Stir-fry Mushroom $12.00

Fish $2.50
Sweet and Sour Chicken $12.00
Plain $3.50
Tray Fried Rice $6.00
Roast Pork Foo Young Egg $12.00
Steak Chow Mein $10.50
Mushroom $4.00
Steak with Cashew nuts on Rice $12.00

Chicken, Beef or Pork $17.00
Black Tiger Prawns (7) $21.00
Seasonal Fish Fillet $20.00
Steamed Vegetables with ginger sauce $9.00
Chicken, Beef or Pork $18.00
Spare Ribs (6-8) our style $11.00
- Grilled marinated with garlic & pepper sauce
Crispy pork Chilli & Basil $20.00
Black Tiger Prawns (7) $22.00

SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
Toasted sandwiches $4.90
- ham or bacon with one filling
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
Freshly Baked Quiche $4.00
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
Hot Dog $3.00
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad

Breakfast menu until 11am daily
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
Garlic Bread Freshly baked with garlic butter - $7.00
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
-Main, Dessert and a Soft Drink $15.00
-Seafood special
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
Kids Bangers and Mash

Fries $4.00
Large $14.50
Small $8.00
Mixed
Small $8.00
Falafel
Small $8.00
Kebab Meal $15.00
- Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.

Chocolate Mousse $3.50
Combination Fu Yong Egg R $11.90 / L $12.90
Mushrooms $4.00
Combination Fried Rice R $11.90 / L $12.90
1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
Deep Fried Squid Rings 1/2 $5.00
Crispy Skin Chicken R $11.90 / L $12.90
Steak with Black Bean Sauce R $11.90 / L $12.90

Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce

Bami Goreng (Noodles) $12.50
Chicken Tomato on Fried Rice $12.50
Seafood Chow Mein $14.50
Steak Fried Rice $11.50
Egg $4.30
1 Chicken and Chips $18.00
Pottle Fried Rice $6.00
Sliced Pork and Season Veg $14.00

Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
Prawn Tempura $20.00
- 5pc Prawn Tempura
Meat Lover $49.00
- Lamb, chicken, Premium NZ Eye Fillet
Vegetarian Tempura $18.00
- Seasonal VegtarianTempura
Kids Teppanyaki Set (under 12 yrsold) $20.00
- Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
Sashimi & Nigri Platter $35.00
- Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
Crsipy Chicken Roll $15.50
- Deep fried marinated Chicken & avocado
Donburi of the day $15.00
- Today's Special donburi with miso soup

Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
100 Tom Yum Gai (Chicken) $13.00
400 Tom Yum Goong (Prawns) $15.00
Gai Satay $10.00
- Chicken Satay
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Gai Jor $10.00
- Fried Chicken Rolls
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.

Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices

Midi $10.00
Portobello mushrooms with hollandaise
Cold roast chicken with smokorun's tangy BBQ sauce
Bacon and egg
- with tomato and red pepper sauce
Bratwurst sausage with onion marmalade
Butti $8.00
Steak and mushroom with horseradish sauce
Bigi $14.00

Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup