Address
79 Buchan Street, Waltham, Waltham, Christchurch, Canterbury, 8023, New Zealand
Backstreet Cafe in Christchurch City Menu
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Backstreet Cafe in Christchurch City has no menu available, but can choose from many other options such as Mince Beef or Chow Chow Beef from Food Stop on Gasson. Season's Taste Cafe & Takeaway offers many options including NZ Beef sausage roll and Sushi box (6 pieces). Silver Dollar Bar & Restaurant includes a wide range like MOTHER'S DAY Breakfast Hours 9am-11am or Breakfast every Sunday from 9am -12pm. Seasonal vegetable soup and Japanese miso soup from . The Sir Edmund Hillary Cafe & Bar offers Korea House and Mussels Soup.
Nearby Sample Menus
- Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
- Toast $2.00
- Tomato relish $1.50
- Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
- Daily soup served with bread $12.00
- Seasonal greens $5.00
- Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
- Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
- Cranberry Chicken
- Blue Cod $6.50
- Crab Stick $1.80
- Kaiapoi Special
- Wedge Lovers
- Meat Patties $2.00
- Satay Kebab $2.90
- Pineapple Rings $1.90
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Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
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Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
- Miso Soup $3.00
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Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
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Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
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Edamame GF $6.50
- Lightly salted green soy beans
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Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
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Vegetarian Tempura $18.00
- Assorted seasonal vegetables
- Prawn, Scallops, or Squid $20.00
- Sweet and Sour $12.00
- -Prawns $13.00
- Stir-fry Mushroom $12.00
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Seafood Salad $28.00
- We can make a full seafood salad using monkfish, prawns, scallops and squid. This is a papaya style salad.
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Sweet and Sour
- Fresh vegetable, baby corn, pineapple, and our own sweet and sour sauce make this dish.
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Stir-fry Cashew Nuts
- A combination of broccoli, cabbage, carrots, cauliflower, onions, then topped with cashew nuts.
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Stir-fry Rice
- Stir fried rice, with vegetables and egg.
- Bacon $4.10
- Pineapple Rings $4.10
- Hotdogs $2.20
- Fish $4.40
- Tomato $4.10
- Sole Fillets $4.90
- Jam Wraps $2.20
- Crab Sticks $1.80
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Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
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Vegetable Samosas (2 pieces) $8.00
- Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
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Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
- Papadum $1.00
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Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
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Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
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Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
- Cheese Naan (cheese) $5.00
- Chicken, Beef or Pork $18.00
- Combination Meats $18.00
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Beef Satay (4) $11.00
- Grilled skewered marinated beef with our Satay Sauce on top
- Combination Meats $18.00
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Chicken Satay (4) $11.00
- Grilled skewered marinated chicken tenderloin with our Satay Sauce on top
- Seasonal Fish Fillet $20.00
- Black Tiger Prawns (7) $21.00
- Chicken, Beef or Pork $17.00
- Pita Bread $2.50
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Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
- Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
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Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
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Carrot Iskander $19.50
- Traditional home made carrot fritters
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Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
- Extra meat $2.50
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Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
- Single $10.20
- Double $12.50
- Greek Salad $8.50
- Lamb
- Combo (choice of 2 fillings)
- Double $12.20
- Lamb
- Double $12.20
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Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
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Creamy Mushrooms $15
- w/ Spinach & Relish
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Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
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Pancakes $15
- Bacon & Maple, Berries & Cream
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Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
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Toasted Sammy $5.50
- 2 Fillings. Extras 50c
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Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
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Muesli $10
- w a fruit situation & yoggy/milk
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MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
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STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
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SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
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FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
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CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
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T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
- Moro Nar $3.00
- Bacon. 2 Eggs $10.00
- Chicken $4.80
- Fried Banana $2.20
- Chop Sui (Vegetarian) Noodles $10.00
- Fresh whole Crumbed Sole $5.00
- Pineapple Ring $1.80
- Combination Egg Foo Young $11.50
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
- ●Starters Great to Share
- 100 Tom Yum Gai (Chicken) $13.00
- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
- 300 Tom Yum Goong (Prawns) $17.00
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Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
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Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
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Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
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200g Eye Fillet Steak $38
- Cooked the way you like it
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Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
- Garlic Bread $6
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250g Ribeye Steak $30.5
- Cooked the way you like it
- Extra vegetables & salad $6
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Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
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Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
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Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Backstreet Cafe
Phone
033746786
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 10:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Outdoor Seating
79 Buchan Street, Waltham, Waltham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Cafe Food Menus
- Canterbury Cafe Food Menus
