Baker Boys in Christchurch City Menu

Baker Boys in Christchurch City has no menu available, but can choose from many other options such as "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber from Ilex Cafe. Dunsandel Store offers many options including BIG BREAKIE and EGGS BENEDICT. Coach Corner Takeaways includes a wide range like HAMBURGER or CHEESEBURGER. BREAKFAST TRIFLE and PEACH & STRAWBERRY CREPES from . The Store @ Tai Tapu offers Red Bowl Chinese Restaurant. and Maggi chicken wings Crispy Skin Chicken Nibbles.

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • -With berry compote and yoghurt for $21
  • French toast $22
    • With bacon, banana and maple syrup
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Fish of the Day POA
    • Always fresh. Always delicious! Check our specials board for details
  • -Or with bacon, banana and maple syrup for $22
  • -With streaky bacon and hollandaise sauce for $21
The Mediterranean Food Company and Cafe (sample menu)
  • CARCIOFI $19.00
    • artichokes, gorgonzola, mozzarella
  • ORTOLANA $19.00
    • tomato, artichokes, red peppers, mushrooms, onion, mozzarella
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • ANTIPASTO MISTO $41.00
    • hot & cold morsels from a single region of the Mediterranean (see blackboard)
  • MARGHERITA $20.00
    • tomato, basil, buffalo mozzarella
  • ANY CHEESE sm$8.00/lge$14.00
    • with bread, relish, fruit & nuts at shop price plus
  • CONFIT DE CANARD $29.00
    • duck leg confit with lentils, orange, red cabbage & french beans
  • CHORIZO RED PEPPER & TOMATO $14.00
    • with potato croquetas
A1 Seafood (sample menu)
  • Onion Rings 6 for $5.00
  • Oysters seasona
  • Pinaeapple Ring $2.30
  • Chips $2.40
  • Chicken Nibbles 6 for $5.50
  • Tomato Burger $4.20
  • Chicken & Cheese Burger $5.20
  • Egg burger $4.20
Staveley Fish Supply and Hamburger Bar (sample menu)
  • Meat Pattie $2.00
  • Sole $5.50
  • Fish $2.70
  • Jam Rap / Custard Rap $2.20
  • Curry Rice Roll $3.00
  • Steak Pattie $3.00
  • Groper $6.00
  • Chicken Kebab $2.80
Laneway Espresso (sample menu)
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
New Brighton Burger Bar (sample menu)
  • Fresh whole Crumbed Cod $4.50
  • Fresh Crumbed Chicken $4.50
  • Vegetarian $5.50
    • Tomato. Egg, Cheese. Pineapple & Beetroot
  • Double Meat $5.80
  • Combination Fried Rice $11.00
  • Satay Chicken Or Steak On Rice $12.50
  • Bacon Foo Young $10.50
  • Jam Rap $2.00
Chong's Restaurant (sample menu)
  • Seaweed Salad $6.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Griddle cooked Chicken $18.00
    • Hot & Spicy/Medium Hot/Mild Hot
  • Spicy diced Chicken with Peanuts $14.00
  • Sweet and spicy shredded Pork $14.00
  • Fried Dumplings - each $1.00
  • Boiled Dumplings - Dozen $10.00
  • Stir Fried Vegetables $12.00
The Lotus-Heart Cafe (sample menu)
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
Tudors on Papanui (sample menu)
  • Dessert Assiette to Share $20.00
    • Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
  • Truffled Scrambled Eggs $14.50
    • Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Truffle Mash $7.00
  • - Smoked Salmon $18.50
  • Angus Prime Ribeye Steak 200gm $32.00
    • Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
  • Aoraki Salmon $28.00
    • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
  • Tri Colour Scallops and Black Pudding $16.00
    • Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Gin's Takeaways (sample menu)
  • STEAK BLACK BEAN SAUCE $11.50
  • Mussels (doz) $8.00
  • ROAST PORK TOMATOES ON RICE $10.50
  • Squid Rings (doz) $8.00
  • SWEET & SOUR CHICKEN $11.50
  • PINEAPPLE $2.80
  • STEAK SATAY SAUCE $11.50
  • Crumbed Fish fillets $5.00
Amici's (sample menu)
  • - Ham cheese corn chive toastie
  • Soup of the Day
  • One or Two Choice Meal (small Plate) $12.90
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • •Toasties $7.50
  • -Bacon tomato and cheese toastie
  • Single Choice (Mini Plate) $8.90
  • - Bacon egg BBQ sauce toastie
Kwik Kiwi Diner (sample menu)
  • Saturday Special $10.50
  • Beans/Spaghetti on toast $7.00
  • Onion sausage $2.80
  • Chicken $5.90
  • Sushi large $8.00
  • Rolls standard $5.30
  • Bacon & egg on toast $9.00
  • Breakfast $6.20
Food Stop on Gasson (sample menu)
  • Ham & Tomato $4.00
  • Mince & Cheese
  • Mince
  • Carrot Cake $3.00
  • Chicken Drumstick $2.50
  • Hot Chips $2.50
  • Steak & Mushroom
  • Chow Chow Beef $4.00
Tandoori Palace Papanui Rd (sample menu)
  • Chicken korma $15.80
    • Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
  • Onion bhajees (6pcs) $5.00
    • Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
  • Prawn saag $16.90
    • Prawns cooked with spinach purée. And chef's added special herbs and spices
  • Tandoori roti $2.50
    • Traditional bread made from the wholemeal flour
  • Paneer kulcha $5.00
    • Naan bread stuffed with cottage cheese and spices
  • Prawn do pyaza $16.90
    • Prawn cooked with the diced onion and creamy gravy
  • Aloo parantha $4.00
    • Wholemeal bread stuffed with the potatoes and spices
  • Seasonal vegetables $5.00
    • Crispy fresh vegetables lightly seasoned and flash fried in the pan
Bento Sushi Express (sample menu)
  • 4pcs Reg. Teriyaki Chicken
  • 8pcs jumbo salmon
  • Dragon Roll 8pcs jumbo $10.90
  • fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
  • SNACKS BOX $4.40
    • 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
  • 4pcs of Regular teriyaki chicken
  • 2pcs Inari
  • 8pcs Salmon Supreme
Baker Boys

Baker Boys

location

Address

1010C Ferry Road, Ferrymead, Ferrymead, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033766067

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
1010C Ferry Road, Ferrymead, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
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