Barbarella Bar in Rotorua Menu

Nearby Sample Menus

Roti $2.50
Garlic naan $3.00
Vegetarian manchurian $13.50
- Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce
Rogan josh (med or hot) $14.00
- Diced lamb cooked with ginger, garlic, onions and spices in a traditional, north indian style
Paneer mattar (med) $12.00
- Cottage cheese and fresh peas cooked together in onion based creamy gravy with herbs and spices
Chana masala (chickpea-masala) $12.00
- Chick-peas cooked with onion and spiced gravy
Vegetable biryani $12.00
- Rice cooked with vegetables, herbs and spices
Vegetable jalfrezi(med or hot) $12.00
- Fresh seasonal vegetables cooked in aromatic indian spices

Blue Cheese, Spinach and Mushroom Tortino with Green Side Salad N/A
Gourmet Potato Salad N/A
Mini Beef Burger with Shoestring Fries. N/A
Butterscotch Pecan Tartlets N/A
Nicoise Salad N/A
Chicken Satay and Rice N/A
Lamb Rack Piri Piri Marinated Lamb Rack served with a Potato Creme Fraiche Mash, Baby Vegetables and a Red Wine Jus. N/A
Chicken and Cashew on Turkish N/A

Creamy Mushrooms N/A
Potato rostis x 2 (GF) N/A
Fish and Chips (DF) $18.00
- Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
Third Place BIG ONE $19.50
- Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
Roasted Kumara Mumble Jumble (V no sausage) $17.50
- Third Place Cafe - Enjoy an all day breakfast or brunch with friends overlooking lake Rotorua - Gluten Friendly options available on request.Roasted sweet potato combined with caramelized onions, fried tomatoes and chorizo sausage, topped with a poached egg & hollandaise sauce.
Avocado quarter N/A
Kransky sausages and chips $7.50
Chips with aioli (Small/ Large) $5.50/ $9.50

Mushroom $3.50
Moroccan Prawn $17.00
- Moroccan coated prawn, Spanish onion, capsicum, orange, tomato, dukkah, avocado, saffron aioli >>
Greek $ 16.50
- Semi dried tomato, feta, artichoke, olive, caper berry, capsicum, pickled onion, fresh tomato Add Chicken $3.00 >>
Crisp skin FOD $19.00
- Skin on fish of the day, marinated fennel, apple, Spanish onion, cocktail tomato, orange, crème fraiche
Crepes $15.00
- Berry compot, whipped cream
Hashbrown $3.50
-Chicken and Brie $15.00
Snapper sliders (3) $18.00
- salad mix, watercress, aioli

Kae Sam Rod $29.50
- Marinated char grilled lamb rack with garlic, chilli lemon grass and Basil served on a sizzling hot plate with vegetables and three flavoured sauce.
Tofu with Cashew Nuts $14.50
- Stir fried tofu with cashew nuts and vegetables
Tom Kha Gai $9.50
- Chicken and Galangal with mushrooms, cooked in coconut cream.
Keang Dang Ped $25.50
- Red curry duck cooked in coconut cream with pineapple, basil and vegetables.
Panaeng Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables with your choice of beef, pork or chicken.
Pad See Eiw $13.50
- Pan fried noodles with chicken, egg and vegetable cooked in soya sauce. (cook with Prawns $16.50)
Tofu Satay (Entree) $8.50
- Deep fried tofu with peanut sauce.
BBQ Prawns $9.50
- Marinated tiger prawns on a skewer and served with Nam Jim dipping sauce.

Extras $4.90/each
- shish kebab, gozleme & borek
Combo $11.90
- kebab burger, chips & coca cola
Extras $2.20/each
- cigar borek & falafel
Turkish delights n/a
Cakes n/a
Ayran (yoghurt drink) n/a
Roast leg of lamb $15.90
- slow roasted lamb, served with potatoes and topped with a traditional turkish seasonal vegetable sauce
Doner kebab roll $10.90
- chicken, lamb, mixed meat or falafel

Prawn Biryani $15.99
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
Chicken Rogan Josh $13.50
- Cooked with onion, tomato gravy and finished with spices
Beef Rogan Josh $13.99
- Cooked with onion, tomato gravy and finished with spices
Plain Rice $2.00
- Steamed Basmati rice
Chana Masala $11.50
- Chick peas cooked with onion, tomato, ginger, garlic and ground spices
Tandoori Roti $2.00
- A whole meal flour bread baked in tandoor
Lamb Saag $14.50
- Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
Matter Paneer $12.50
- Homemade cottage cheese cooked with green peas, onion, ginger, garlic, spices and creamy sauce

CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
PORK $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
WHOLE DOZEN $17.00
WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
KID'S BURGER(steak or small Angus pattie or bacon) $6.00
CHOCOLATE BROWNIES
STEAK OR ANGUS PATTIE + EGG $12.00

Moko Burger (Kids Burger) $11.90
- Combo with Chips & Drink
Edor-Edor Burger (Egg) $16.95
- Combo with Chips & Drink
Kumara Chips $4.50
Tumeke Burger (Hamburger) $8.95
- Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
Not Even Ow Burger (Vegan) $8.95
- Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
The Big Cuzzie Burger (Beef / Bacon) $10.95
- Gourmet Beef Pattie, Streaky Bacon, Mesculin, Tomato, Beetroot, Pickle, Red Onion, Mustard, Cuzzies spicy BBQ sauce, aioli on a rewana porotaka bun
Sweet As $6.95
- Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
Mini Mummas $5.95
- Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)

Zuppa di pesce “seafood broth” $16.9
- fish, prawns, calamari, scallops, mussels, octopus, tomato, vegetables and saffron served with crispy bread
Caramelized scallops $16.9
- w/ mint & ginger salsa
Moroccan spiced prawns $15.9
- flavours of Morocco
Add: Jalapeno & semi dried tomato $2.9
Porchetta simoncelli $29.9
- pork , served on braised Mediterranean vegetables
Ratatouille w/ chicken $23.9
- this dish is so famous it even had a movie named after it
Caramel and banana pie $11.9
- unbelievable
Venison osso buco $29.9
- served on buttered swede w/ red cabbage

Lamb/Beef kothu $13.50
Crab curry (Kerala style) $17.50
- fresh crabs cooked in to the coconut & tomato masala gravy with aromatic spices and herbs
Ice cream - vanilla / strawberry / chocolate $4.50
Chicken ulathiyathu $15.50
- boneless chicken/beef cooked with onion, tomatoes, ginger, coconut flakes and herbs
Masala vadai 2pcs $4.00
- deep fried lentil savory served with coconut chutney
Fried rice chicken $11.00
Mix Veg Uthappam $12.00
- a thick pan cake with toppings right in to the batter
Fish cutlets 2pcs $4.50
- mashed fish fillets and potatoes cooked with pecial masala and coated with bread gram and deep fried

Barbarella Bar