Bean N Gone in Auckland Menu

Bean N Gone in Auckland has no menu available, but can choose from many other options such as Boiled Eggs or Chicken Drum from The Pastry Chef Bakery. McKean Av Takeaways offers many options including Curry rolls and Steak rolls. Packing Shed Cafe includes a wide range like Mousetrap or Dippy Eggs & Soldiers. -vegetarian (tofu) and Chicken satay (4 skewers) from . Chang Thai offers Lily's Garden Restaurant and Boiled fish with pickled cabbage.

Nearby Sample Menus

  • Curry Chicken $15.00
    • Home style curry chicken served with Jasmine rice
  • Murtabak $14.50/$16.50/$16.50
    • Choice of filling, onion, egg wrapped with roti served with dahl & fish gravy. Vegetables Murtabak / Beef Murtabak / Chicken Murtabak
  • Sambal Sotong Ball $9.50
    • Spicy sambal squid ball
  • Nasi Goreng Tom Yam $15.00
    • Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
  • Pan Fried Leek Dumpling $9.00
    • Lightly pan fried 'gyoza' served with sweet chillies sauce
  • Nasi Goreng $14.50
    • Malaysian style fried rice with prawn, topped with egg & crispy cracker
  • Chilles Beansprout $8.00
    • Stir fried "taukeh" with chillies & chives
  • Curry Chicken Hor Fun $15.00
    • Flat rice noodle, beansprout served with curry chicken
  • Duck $27.00
  • Prawns / Mixed Seafood $14.50
  • Chicken $12.00
  • Panang Curry [V] $22.00
    • Another famous semi-dry Thai curry with crushed roasted peanuts
  • Prawn / Mixed Seafood
  • Prawns / Mixed Seafood $23.00
  • Mango
    • Battered and stir fried with vegetables in sweet mango chutney.
  • Prawns / Mixed Seafood $14.50
  • Mini spring rolls (6pcs) $2.20
  • Chicken & avocado burger $9.00
    • Fillet of chicken, cheese, avocado, salad, lemon pepper & mayonaise or mango chutney
  • Steakburger $8.50
    • Sirlain
  • Vegie dog $3.50
    • On a steak
  • 6 vegie samosa $2.20
  • Taco burger $9.00
  • Other extras $1.00
  • Squid rings (real) $0.80
  • (Prawn or BBQ Pork) Combined with Egg Foo Young $30.00
  • Combination Fried Noodle with Veges / Beef Fried Noodle with Veges $13.80
  • Fish Fillet Congee / Combination Pork Congee / Ginger Onion Chicken Congee $10.90
  • Sweet & Sour Pork on Pineapple $29.80
  • Jee Jee Marinade Chicken Hot Pot $38.00
  • Malaysia Style Fried Rice Noodle $12.80
  • Pork Rib in Zhenjiang Sauce / Pork Rib in Beijing Sauce / Seafood with Tofu $30.00
  • Fried Noodle in Soya Sauce $10.00
  • Chicken Shish Kebab $ 15.00
    • Served with Rice and Salad
  • Chicken Satay $11.00
  • Garlic Bread $ 3.50
  • Lamb Souvlaki (Spicy) $11.00
  • Lamb Curry $ 14.00
    • Served with Rice and Salad
  • Super Kebab $12.00
  • Vegetarian Meal $11.00
  • Seasoned wedges & sour cream $ 4.50
  • Humus dip $7
    • Hummus dip served with Turkish bread
  • X1. Joojeh $12
  • Cahrboiled tomato $3
  • Olives $6
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • Arum Special $32
    • Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
  • Vegetable Manchurian $12.50
    • Vegetable pakoras cooked with finely chopped vegetables in soya sauce
  • Indian Kitchen Special Curry $14.50
    • Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Samosa (3 Pieces) $6.50
    • Pastry stuffed with spicy potatoes & peas
  • King Prawn Masala $17.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices
  • Malai Kofta $12.50
    • Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
  • Shahi Paneer $12.50
    • Home made cheese cooked in cashew nut cream sauce
  • Chilli Paneer $12.50
    • Home made cheese cooked with capsicums and done in Chinese style
  • Garlic Chicken $14.50
    • Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
  • Side hash brown $4.50
  • Cherry energizer (GF) $19.50
    • Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
  • Fresh fruit salads $10.90
    • Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
  • Kids pancake $7.00
    • Seasonal fruit, bacon, whipped cream, berry sauce
  • Gourmet chicken burger/ Beef burger $17.50
    • Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
  • Vietnamese market fish $17.50
    • Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
  • Creamy chorizo mushroom $17.90
    • Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
  • Potato rostis (GF) $19.00
    • Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
  • M $50.00
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • L $80.00
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • L $70.00
  • 4. Beef Tongue $30.00
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • Onion Bhaji $7.00
    • Thin onion slices marinated with chick pea flour in deep fried
  • Vegetarrian Samosa (2 Per Serve) $5.50
    • Deep fried pastry stuffed with peas & potatoes
  • Vegetables Noodles $8.00
  • Malai Tikka (5 Per Serve) $10.00
    • Boneless chicken marinated in cashew nuts paste, cheese and cream, yoghurt, herbs and spices
  • Peshawari Naan $4.00
  • Tandoori Chicken - Half $11.00
    • Chicken marinated in yoghurt, garlic, ginger & spices cooked in the tandoor
  • Plain Naan $3.00
  • Chicken Curry $13.50
    • Indian traditional home style curry
  • Chicken Shish Salad $18.00
  • Chicken Nuggets and Chips $9.90 each
    • Five nugget and side of chips
  • Chicken Fillet Salad $13.90
    • Tasty grilled chicken served with salad and tabbouleh
  • Homa Special Rice Platter $18.00
  • Mixed Meze for two $14.90
    • A mixture of falafels, dolmas and dips
  • Dolma Rice Platter $12.90
    • Stuffed pickled vine leaves served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Falafel Roll $11.90
    • Deep fried chickpea patties, hummus and salad topped with sauces, rolled and toasted in pita bread
  • Chicken Fillet Kebab $11.90
    • Tasty grilled chicken with hummus, salad and sauces rolled in toasted pita bread
  • - 8 pieces Avocado, Cucumber & Capsicum
  • - 4 pieces Daikon Hosomaki
  • Jumbo Sushi Selection $25.90
  • Fancy Platter - 1 $30.90
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • 8PC. JUMBO $9.00
  • - 4 pieces Cucumber Hosomaki
  • Tasty Tuna
  • Savory $1.00
  • Cabanossi Sausage $2.50
  • Vegetarian Quiche $3.00
  • Bacon & Egg $2.80
  • Creamy Mushroom (Vegetarian) $3.50
  • Siumai $2.70
  • Wings $1.20
  • Drums $2.20
  • Sticky Parmesan House Cut Chips $6.5
  • Burnt Broccoli $6.5
    • with prosciutto & gorgonzola blue
  • Hoisin Braised Pork Belly $28.9
    • with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
  • Four Cheeses (10" / 15") $21.9 / $29.9
    • fior di latte, gorgonzola blue, ricotta & parmesan
  • Butcher (10" / 15") $21.9 / $29.9
    • chorizo, caramelised onion, salami, mozzarella & feta
  • Israeli Cous Cous $20.9
    • with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
  • Caramelised Pear & Toasted Walnut $14.9
    • with gorgonzola blue
  • Malacca Fried Chicken Tenders $12.9
    • with pineapple & mango chilli sauce
  • Duck breast $24.50
    • Duck breast with ginger sauce and seasonal vegetables
  • Khao Phad $18.50
    • Thai style fried rice with chicken, sweet corn and cashew nuts
  • Tom kha gai $9.00
    • Creamy coconut chicken soup with galangal, lemon grass (medium hot)
  • Bua Savoury $18.50
    • Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
  • Selection of thai dessert $8.50
    • Your waiting staff will inform you
  • Thai fish cakes $9.00
    • Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
  • Warm black sticky rice $8.50
    • Warm black, sticky rice, coconut ice cream
  • Goong neung manao $8.50
    • Steamed prawn with lime, garlic, mint and fish sauce (mild)
Bean N Gone

Bean N Gone

location

Address

120 Hobsonville Road, Hobsonville, Auckland, Auckland, 0618, New Zealand

phone

Phone

094163421

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Drive Thru ,  Cards accepted

Location
120 Hobsonville Road, Hobsonville, Auckland, Auckland, 0618, New Zealand
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