Bedford Bar and Restaurant in Nelson Menu

Bedford Bar and Restaurant in Nelson has no menu available, but can choose from many other options such as Prawn Crackers or Pic’s Salted Peanuts from Harry's Bar. Stefano's offers many options including (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy and Italian Pizza Bread (V). Chilando Mexican Taqueria includes a wide range like Quesadilla Grande or Tacos-soft or Crispy,. BLT Bagel and NYC Benedict Bagel® from . McDonald's offers 623 Restaurant and Bar and Breads & Dips.

Nearby Sample Menus

  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
  • Farmhouse Cheesecake $13.00
    • Ask for today's selection.
  • Sticky Date and Ginger Steamed Pudding $13.00
    • Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
  • Banana Cigars $13.00
    • Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
  • Ophir Corn Fritters $19.80
    • Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
  • Sour Cream $2.00
  • Black Cherry Chicken $30.80
    • Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
  • Affogato $16.00
    • Pedro Ximenez & warm choc chip cookies
  • Chocolate Truffles $4.00 ea.
    • dark or white
  • Dark Chocolate Mousse $16.00
    • popcorn ice cream, banana & salted caramel
  • Coconut Panna Cotta $16.00
    • pineapple sorbet & pistachio wafer
  • Mushroom Rototo $32.00
    • zucchini, pumpkin, pine nuts & raisin
  • Duck Confit $39.00
    • beets, kumara, pear, macadamia & sour cherry relish
  • Bread $10.00
    • olives & truffle butter
  • Twice Baked Blue Cheese Souffle $24.00
    • pear, candied hazelnut & fig tapenade
  • Side of potatoes $5.50
  • Wenches chicken nibbles $14.50
    • Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
  • Black market fish and chips $21.90
    • Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
  • Billy bones ribs
    • Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
  • Ploughman's platter (v) $20.90
    • A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
  • From dr syn's kitchen
  • Bandits chicken burrito (v) $23.90
    • A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
  • Wrap $13.90
    • A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
  • Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
  • Whitebait omelette with focaccia & cress $22
  • Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
  • Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
  • Pan baked flounder with capers, pinenuts & lemon butter sauce $22
  • Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
  • Fish Du Jour
    • wait staff will advise market price
  • Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
  • Chu Chee Pla Salmon [mild - med - hot - Thai hot] $29.00
    • NZ Salmon fillets pan-fried, coated with red curry sauce and combined with capsicum, kaffir lime leaves, and garnished with sweet basil. Smooth and well balanced flavour.
  • Lemongrass Salad (Phah Talay) [mild - med - hot -Thai hot] $24.50
    • Hot, spicy and refreshing. Lemongrass combined with mint, kaffir lime leaf, onions, Thai herbs and chilli, with your choice of: Mixed seafood or Squid $23.00 / Prawns
  • Soups N/A
    • (Mains are served with Thai jasmine rice.)
  • TJ Tom Jued Woonsen [mild] $19.00
    • Thai clear soup with vermicelli and minced pork, garnished with spring onions.
  • Phad Ped Nor Mai [mild - med - hot - Thai hot] $19.00
    • Stir fried red curry paste with bamboo shoots, capsicum, kaffir lime leaf, sweet basil and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00/ Prawns $24.50/ Vegetarian with tofu
  • Phad Cha (Thai Spicy Fish) [med - hot - Thai hot] $22.50
    • A hot and spicy dish of stir-fried fish with chilli, lemongrass, galangal, pepper corns, kra chai and sweet basil.
  • Fresh Spring Rolls $10.00
    • A combination of lettuce, cucumber, spring onions, coriander, rice noodles and prawns, wrapped in rice paper. Served with sweet and sour ginger and ground peanut dipping sauce.
  • TK Tom Kar [mild - med - hot - Thai hot] $19.00
    • A citrus coconut soup seasoned with lemongrass, galangal, mushrooms, lemon juice, tomato and fresh coriander with your choice of: Chicken $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50/ Vegetarian with tofu
  • Wedges $14.00
    • Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
  • Two Course Roast of the Day $18.50
    • Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
  • Kids Hot Dog $11.00
    • 3x mini hot dogs on a stick, served w/. Fries
  • Fish Burger $18.00
    • Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
  • Sauces $1.00
    • Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
  • Beef Nachos $15.00
    • Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
  • Veggie $18.00
    • Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
  • Cheesy fries & Gravy (250grams) $5.50
    • Add Gravy / Aioli 1
  • Southern Man $19.50/$29.50
    • Chorizo sausage and pepperoni from Blackball, bacon, roast beef, red onion, mushrooms
  • Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
  • Bruschetta - Pizza bread topped with freshly-made salsa $12.50
  • French Chick $19.50/$29.50
    • Slices of wood-roasted chicken breast, brie, sprinkling of chopped nuts, topped with cranberry sauce
  • Mushroom & Chorizo Penne $19.50
    • Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
  • I'm on Fire! $16.50/$25.50
    • Refried beans, fresh tomato, olives, avocado topped with sour cream and served with tabasco sauces on the side
  • Naked Wangapeka $14.50/$21.50
    • Base plus our Neapolitan tomato sauce, hand-made low-fat mozzarella cheese from Nelson's Wangapeka Dairy and fresh basil
  • Fowl Play $19.50/$29.50
    • Slices of wood-roasted chicken breast, red onion, pumpkin, red capsicum, topped with mild sweet chilli sauce
  • Seafood $19.00
  • T3. Larb Gai $18.00
    • Thailand’s most traditional diced chicken breast salad seasoned with Poppy Thais’ crushed chillies, unique combination of southern Thailand herbs, pieces of red tomato, onions, lemon juice and spring onions
  • King Prawns $21.00
  • M1. Kao Phad
    • Our most popular fried rice dish. Delicious, aromatic jasmine rice and fresh seasonal vegetables with
  • E.5 Gai Thod $7.50
    • Five flash fried marinated chicken wings, served with sweet Thai sauce
  • T2. Yum Talay $17.50
    • A unique and traditional combination of prawns, squid, mussels and scallops lightly infused with lemon juice, onions, spring onions and fresh coriander leaves with a hint of spices from northern Thailand
  • M4. Flaming Cashews
    • Stir fried cashew nuts and fresh seasonal vegetables in our Chef’s famous sauce with
  • Chicken $10.50
  • Cola, Diet Cola, Lemonade, Ginger Ale, L&P, Tonic REG $3.50 LGE $4.50
  • Vegetable Fritter Stack $14.90
    • Carrot and zucchini fritters with seasonal greens and pomodoro sauce
  • Steak, Eggs & Chips $15.90
    • 200g Rump Steak cooked to your liking served with fried eggs and chunky fries
  • Juices REG $4.00 LGE $5.00
    • Orange, Pineapple, Apple, Tomato, Cranberry, Feijoa
  • Roast of the Day $15.90
    • Classic Kiwi roast with all the trimmings. Check with your wait staff for todays roast flavour
  • Mini Hot Cakes $9.90
    • Stack of three mini hot cakes served with bacon, maple syrup and whipped cream
  • Berries $3.50 EA
  • Fish & Chips $19.90
    • Monteiths beer battered fish fillet served with chunky fries, salad and tartare sauce
  • Cod $8.90
  • Upstream $19.90
    • Smoked salmon, dill, capers, cream cheese & aioli
  • Steak & Onion Roll $3.00
  • G/Free Fish $5.50
  • Thai Chicken $19.90
    • Roast chicken, capsicums, chilli, cashews & satay sauce
  • Port & Starboard $11.90
    • Battered or panfried fish, caramelised onion, creamy tartare sauce & salad
  • Extras $2.00
    • Bacon
  • Fish of the day $3.90
  • Onion rings $15.00
    • Cooked in a light golden batter, and served with aioli & chilli dipping sauce
  • Cream brulee $15.00
    • Served with kapiti vanilla ice cream blueberry compote and short bread
  • Soup of the day $12.00
    • Check the board for today's flavor served with a dinner roll
  • Chicken nibbles $16.00
    • Served with your choice of hot, barbeque or salt & pepper flavour
  • 250g Ribeye steak (GF) - monteiths beer match - original. $36.00
    • Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
  • -Add camembert or blue cheese $5.00
  • Steak sandwich $24.00
    • 250gm rump steak cooked your way with onion relish & tomatoes on toasted ciabatta bread with crispy fries and salad greens
  • -Add camembert or blue cheese $5.00
  • Gambas Al Ajillo $14.00
    • Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
  • Pan de Ajo $8.00
    • Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
  • Rabo de Toro a la Cordobesa $12.00
    • Braised Oxtail Cordoba style with wine raisins and orange peel.
  • Paella Valenciana $24.00 pp
    • The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
  • Empanadillas de Carne $9.00
    • Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
  • Alcachofas con Jamón $12.00
    • Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
  • Higaditos Al Oporto $11.00
    • Sauteed chicken livers with Port, garlic and herbs.
  • Mejillones Al Ajillo $12.00
    • Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
  • Kimma naan $5.00
  • Peshwari naan $5.00
  • Veggie platter $13.00
    • 1pcs samosa 3pc onion bhaji, veggie pakora
  • Veggie korma $13.50
    • Mixed vegetables in a creamy gravy with cashew paste
  • Korma (chicken, lamb or beef) $14.20
    • Creamy curry with cashew nut paste
  • Saagwala(prawn) $16.50
    • Spinach based sacue with garlic and ginger
  • Mango chutney $3.00
  • Tandoori chicken half $10.00
  • Goats Cheese & Thyme Croquettes $20.00
    • with roasted celeriac, hazelnuts, fennel, and apple
  • Smoked White Warehou $16.00
    • with baby beetroot, horseradish, and orange
  • Cauliflower Pakora $9.00
    • with tamarind, and yogurt
  • Charcuterie $20.00
    • selection of terrines, cured meats, olives, cheese, & fig and walnut bread
  • Shoe String Fries & Aioli $7.50
  • - add cheese & bacon $3.50
  • Salt and Pepper Squid $9.00
    • with nuoc cham
  • Pork Sausage, Roast Capsicum & Olives $24.00
  • Cookies & cream mousse $3.50
  • Onion rings $3.50
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Hash bites $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Xtra Large $3.90
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Chocolate mousse $3.50
Bedford Bar and Restaurant

Bedford Bar and Restaurant

location

Address

149 Main Road Hope, Hope, Hope, Tasman, 7020, New Zealand

phone

Phone

035449995

clock

Opened hours

Monday: 3:00 – 9:00 PM, Tuesday: 3:00 – 9:00 PM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Others

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
149 Main Road Hope, Hope, Hope, Tasman, 7020, New Zealand
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