Big Valley Takeaways in Dunedin City Menu

Big Valley Takeaways in Dunedin City has no menu available, but can choose from many other options such as Brunch Cakes or Open Steak Sandwich from Galleon Complex. Hong Kong Restaurant offers many options including Wonton soup and Steamed rice. The Hill Cafe & Bar includes a wide range like Beer Battered Blue Cod & Chips or Homemade Fettuccine. WARBIRDS PIES and Housemade Warbirds Pies (options as above) from . Warbirds & Wheels Diner offers Cardrona Hotel and MUSHROOMS.

Nearby Sample Menus

  • Chicken foo young eggs
  • Vegetarian delight
  • Bacon & egg burger
  • Sweet sour pork
  • Garlic or ginger king prawns
  • Onion burger
  • Pork foo young eggs
  • -Beef and black bean sauce
  • Giant $7.50
  • Hawaiian Delight $4.50
  • Steak Mushroom
  • Corn on Cob $1.50
  • Chocolate Donut $3.00
  • Roast Pork Tomato
  • Curry Roll $3.50
  • Chicken Pattie $3.50
  • Seaweed Salad $4.50
  • Hot & Spicy Pork $12.00
  • Japanese Green Tea $3.00
  • Philadelphia Roll - 9pcs $11.00
  • 60 pieces $47.00
  • California Roll - 9pcs $11.00
  • Chicken Karaage with Mayo $13.00
  • Satay Beef $11.00
  • Scallops-1/2 Doz $7.50
  • Fish $3.80
  • Crumbed Sole Fillet $4.50
  • Won Ton $0.70
  • Min. Kumara Chips $4.00
  • Blue Cod Fillet $5.30
  • Plain Donut $1.50
  • Sole Fillet $4.00
  • CHICKEN POT STEW $16.00
    • STEW WITH CHICKEN, POTATO CHUNKS, CARROT, ONION & CHILLI PASTE
  • KIMBAB (KOREAN SUSHI) $5.00
  • SALMON STEAK $28.00
    • FRESH SALMON STEAK PAN FRIED TO PERFECTION, TOPPED WITH OUR SPECIAL SOURCE
  • KIMCHI GAMJATANG $15.00
    • PORK SPARE-RIBS, POTATO CHUNKS & KIMCHI IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE AND HOT RED PEPPER
  • COMBINATION FRIED RICE $12.00
  • SEAFOOD POT STEW $17.00
    • STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU
  • Dumplings $14.00
  • BARBECUED KIMCHI PORK $16.00
  • Sweet Sour Pork with Fried Rice $9.50
  • Shrimp Chips (per dozen) $1.20
  • Combination Fried Rice $1.00
  • Paua Patty
  • Egg $3.30
  • Chicken Chow Mein $9.00
  • Chocolate Doughnut $2.00
  • Chicken $4.20
  • Yakiniku Beef with Curry on Rice $10.00
  • Combi Hot & Spicy Ramen $6.00
    • with egg, dumpling, veges
  • Vege Sushi $5.00/$6.50
    • Avocado, Pepper, Cucumber - 6pcs/8pcs
  • Teriyaki Chicken with Curry on Rice $10.00
  • Satay Vegetables on Rice $7.00
  • Miso Soup $1.50
  • Vege Ramen $6.00
    • with vegetable
  • Ton Katsu with Curry on Rice $10.00
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Vegetarian Antipasto $25.00
  • House made waffles (v) $16.00
    • Served with berries & vanilla ice cream,
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Fries (v) $8.00
    • Our chunky seasoned fries, served with aioli & tomato sauce,
  • Seafood chowder $16.50
  • Steak sandwich (gf*) $22.00
    • Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
  • Salad (v) $4.50
    • Made fresh with local seasonal produce,
  • Blt (gf*) $16.50
    • Served with fries
  • Eggs benedict w /bacon (gf*) $18.50
  • -Falafel $2.00
  • -Jalapenos $1.00
  • Falafel Kebab
    • Vegetarian chickpeas and lentil patties
  • Humus and bread $8.00
    • Chickpea and tahine dip served with hot pita bread
  • Sweet Chilli Sauce
  • •Starters
  • Wrap one size only (large)
  • Kebab on rice or chips
  • Half Roll $3.20
    • teriyaki chicken, salmon,prawn, Crispy chicken
  • Savoury Sushi Platter $9.00
    • combination of 4p big roll, 6p small roll, 2nigiri sushi, inari tofu sushi
  • Prawn fried rice $9.00
  • Chilli Pork with rice $8.50
  • Spicy Kimchi fried rice with pork $8.50
  • Prawn fried noodles $9.50
  • Chicken & Cashew Nut with rice $9.00
  • Combination fried noodles $9.00
  • Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
  • Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
  • Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
  • - -
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
  • Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
  • Omelette $16.00
    • ham, tomato, cheese, onion , mushroom on toast
  • Toasted Sandwiches N/A
  • Kid's Lunch Box N/A
  • Aurora Burger N/A
  • Delicious Homemade Scones, Muffins and Cakes N/A
  • Chicken Nachos N/A
  • Sushi N/A
  • Eggs Benedict $16.00
    • toasted bun, eggs, bacon, hollandaise
  • Aravin Estate Central Otago 2009 $9.00 / $42.00
  • Mudhouse Marlborough 2009 $8.50 / $38.00
  • Trinity Hill Hawkes Bay 2009 $7.50 / $35.00
  • Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
  • Meat Lovers Pizza sauce, salami, chorizo, ham, bacon, mushrooms, onion and mozzarella topped with BBQ sauce -
  • The Ned Marlborough 2009 $9.00 / $42.00
  • Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
  • Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
  • Bacon & egg buttie $12
    • As above with Egg
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
Big Valley Takeaways

Big Valley Takeaways

location

Address

238 C High Street/262 Great South Road, Balaclava, Balaclava, Auckland, Otago, 9011, New Zealand

phone

Phone

034884214

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
238 C High Street/262 Great South Road, Balaclava, Balaclava, Auckland, Otago, 9011, New Zealand