Boston Burger in Ashburton Menu

FISH & CHIPS FISH & CHIPS
  • Wedges* – serve $5.00
  • Kumara chips* $5.00
  • Chips - scoop $2.90
  • Chips - half scoop $1.80
  • Fish $2.90
  • Crumbed hoki (processed) $3.80
  • Hot dog $2.80
  • Meat patty $2.80
  • Cheese & onion patty $2.80
  • Pork & pineapple patty $2.80
  • Plain sausage $2.80
  • Battered sausage $2.80
  • Onion sausage $2.80
  • Chilli/Garlic sausage $3.20
  • Spring/Curry rice roll $3.20
  • Steak & onion roll $3.50
  • Pineapple ring $1.90
  • Gluten free fish $3.90
  • Gluten free hot dog $3.80
  • Gluten free pine ring $2.40
  • Gluten free mussel $1.00
  • Gluten free donut $2.60
  • Crabstick $1.90
  • Plain donut $2.40
  • Jam or apple rap $2.50
  • Chocolate donut $2.50
  • Lasagne topper $3.80
  • Corn or vege patty $3.60
  • Chicken cordon bleu $3.80
  • Chicken tenderloin $2.80
  • Chicken nugget $0.70
  • Hawaiian delite $3.60
  • Corn cobbette $1.70
  • Corn mini $1.00
  • Potato fritter $1.30
  • Hash brown $1.30
  • Onion ring $0.60
  • Squid ring $0.90
  • Fish pieces $1.20
  • Battered mussel $0.90
  • Battered blue cod $7.50
  • Weiner schnitzel $7.50
  • Paua patty $6.90
  • Beer battered fries* $5.00
  • 1/2 serve of above* $3.60
  • Family packs from $23.00
  • Toasted sandwiches $4.00
    • From
  • American hot dog $5.00
  • Garlic bread $4.90
BURGERS BURGERS
  • Plain $3.70
  • Cheese $4.60
  • Cheese & pineapple $4.90
  • Egg $4.60
  • Bacon & egg $5.30
  • Tomato $4.00
  • Beetroot $4.00
  • Mushroom $4.00
  • Fish $5.30
  • Chicken/satay $7.30
  • Chicken maryland $8.60
  • Brute (steak & egg) $5.70
  • Royale $7.00
  • European $4.90
  • Hawaiian/vegetarian $6.80
  • Giant $8.80
  • All burgers have lettuce, onion, sauce & mayo
GLUTEN-FREE FOOD GLUTEN-FREE FOOD
  • We do cook our GF food in the same vat/fat as other food
  • Burgers
    • As above
  • Fish, hot dogs, pineapple
  • Rings, mussels, meat
  • Patty. Vege patty & corn
  • Patty , corn nuggets

Nearby Sample Menus

  • Duck Liver Pate $15.00
    • Served with red onion jam, toasted sour dough and pepperdews
  • Focaccia Melt $17.00
    • Lightly toasted focaccia with chicken thigh, apricot relish, brie, lettuce and tomato
  • Bread and Dips $15.00
    • A selection of artisan breads served with house made dips
  • Canterubury Angus Ribeye $34.00
    • Served with dauphinoise potatoes, onion jam, portobello mushrooms, smoked butter and red wine jus
  • Housemade Tartare Sauce $2.00
  • Eggs on toast $12.00
    • Served with your choice of poached, scrambled or fried with toasted sourdough
  • Aioli $1.00
  • Breads and Dips $15.00
    • Artisan breads served with house made dips
  • EBI TEMPURA MAKI $15.00
    • eight pieces of prawn tempura roll.
  • EDAMAME $8.00
    • boiled green soy beans
  • YAKI UDON PORK OR BEEF $16.00
    • pan fried udon noodles and vegetables with your choice of pork or beef
  • TONKATSU (PORK) $16.00
    • deep fried breaded pork
  • IKA FRY $8.00
    • golden crumbed squid served with flying fish roe and tartar sauce
  • TERIYAKI CHICKEN $16.00
    • grilled chicken with teriyaki sauce.
  • TAKOYAKI $8.00
    • deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
  • YAKITORI $8.00
    • grilled chicken skewers with teriyaki sauce.
  • RAITHA $3.50
    • yoghurt mixed with cucumber, carrot and ground spices
  • PEAS PULAO $7.00
    • basmati rice cooked with green peas
  • LAMB KEBAB $10.00
    • tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
  • CHEESE NAAN $5.00
    • leavened naan stuffed with a mild cheese
  • FISH MASALA $14.50
    • fish served in a gravy, seasoned with dry fenugreek
  • ONION BHAJEES $5.00
    • crispy onion fritters served with tamarind chutney
  • CHICKEN JALFRAISEY $15.00
    • pan fried boneless chicken cooked with ginger, garlic, tomatoes, capsicum, onion and spices
  • LAMB SAMOSAS $6.00
    • golden brown crisp pastry, filled with lamb and spicy potatoes
  • Add Bacon to any Kebab or Burger for just $1
  • -Wing $3
  • Lunch Box $8
    • 1 Large & 1 Small Chicken piece with fries
  • -Veges $1
  • Fancy Vege L $22 / M $16 / S $10
    • Mushroom, Red Onion, Red Peppers, Sun Dried Tomatoes, Brocolli, Falafel, Sweet Chilli Sauce
  • Snack Box $5.50
    • Large Chicken piece with fries
  • All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese
  • Battered fish fillet & fries $5
  • 1 LARGE CHIPS
  • 1 SMALL CHIPS
  • CHIPS
    • see above prices
  • 2 FISH BITES
  • HOTDOG BITES 6 for $5.20
  • LARGE (2-4 people) $5.30
  • PINEAPPLE RING $2.50
  • FISH BITES
  • 3 Eggs Omelette $19
    • Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
  • Baby Pancake Stack $10
    • Finished with bacon and maple syrup
  • Nachos $16.5
    • Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
  • Pancake Stack $16.5
    • Freshly made pancakes topped with bacon, maple syrup and banana
  • Smoked salmon, lettuce, capers and cream qheese $12.5
  • Eggs Florentine $18.5
    • Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
  • Big Breakfast $23.5
    • Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
  • Toasted Bagel $8.5
    • Preserves and cream cheese
  • All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
  • Ice Cream Sundae Chocolate, Caramel, or Berry 12
  • Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
  • Marinated Beef Kebabs w/ Beetroot Hummus 14
  • Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
  • 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
  • All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
  • Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
  • Mushrooms $7.00
  • Choice Sauce
    • mushrooms sauce/gravy/apricot sauce/mango chutney/plum sauce
  • Vegetarian Salad Plate $16.00
  • Jug of Sauces $2.50
  • Beef Burger
  • Choice seasoning
    • salt pepper & white wine/olive oil with dill/lemon pepper/cajun spices/parmesan crumb
  • 150gm Sirloin steak sausage bacon fish & egg $26.00
  • Pork Schnitzel SM/LG $15.50/$21.00
  • ANZCO Steak Sandwich $22
    • w/ Fries & tweLves Aioli
  • Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
  • tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
  • tweLves Seafood Risotto $22
    • w/ Prawns & Salmon
  • All Mains Served with Seasonal Greens and Side of Chefs Potatoes
  • Seasonal Soup $16
  • Sides $8 each
    • Fries, Salad, Potatoes
  • Slow Roasted Pork Belly $36
    • w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
  • Char Grilled Chicken $ 6.80
  • Beef Nachos $ 15.50
  • Slices $ 4.00
  • Creamed Apple Turnovers $ 4.50
  • Savoury OR Sweet Danish $ 3.20
  • Fishermans Basket $ 18.50
  • Toasted Sandwiches $ 4.60
    • gfree avail
  • Quiche & Salad $ 11.80
  • Hutt Burger
    • If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
  • Dobson Burger
    • All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
  • Porters Burger
    • Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
  • Cheesy Garlic Bread $8.00/$12.00
    • grilled sourdough topped with garlic butter & our blend of cheese, small/large
  • (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
  • Shoestring Fries large $8.50
  • Cajun Shoestring Fries small $6.00
  • Creamy Chicken Naschos $15.00
    • a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
  • Popcorn Tuna $22.50
    • Golden and crispy bite sized pieces of panko crumbed tuna with a fresh salad mix and a lemon and dill aioli sauce, served in a tortilla basket with crispy noodles
  • Hot Chocolate Med $4.00 / Lge $4.50
  • Omelette $17.00
    • Streaky bacon, cheese, tomato & parsley or feta, spinach & ham all served with salad or toasted ciabatta
  • Free form Meringue $12.50
    • A Kiwi classic served with mixed berry compote, ice cream & cream
  • Cappuccino Med $4.00 / Lge $4.50
  • Muesli & Fruit $14.00
    • Homemade toasted muesli, served with fresh fruit and yoghurt
  • Takeaway coffee Med $4.50 / Lge $5.00
  • Pot of Tea $4.00
Boston Burger

Boston Burger

location

Address

86 East Street, Ashburton, Ashburton, Canterbury, 7700, New Zealand

phone

Phone

033086046

clock

Opened hours

Wednesday 6:30am–10pm Thursday 6:30am–10pm Friday 6:30am–9pm Saturday 8am–8:30pm Sunday 4:30–8:30pm Monday 6:30am–10pm Tuesday 6:30am–10pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Cash

Location
86 East Street, Ashburton, Ashburton, Canterbury, 7700, New Zealand
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