The Rose Irish Pub in Napier Menu

Nearby Sample Menus

Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Squid $8
- Strips of squid with soft batter coating. Delish
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Prawns (3) $8
- Crispy tempura or crumbed
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!

FISH (CRUMBED) $4.50
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
SALAD $3.00
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
FISH (BATTERED) $4.00
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES

Go Fish $8.40
- One piece of crumbed fish
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Halloumi $3.00
Upgrade
- Choose a side + dip and add a drink
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Sriracha Chili $1.00
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish

Fish & chips $7.00
Paneer kadai $15.00
- Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Chicken chilli $12.00
- Boneless Chicken pieces dipped in spice batter, deep fried & Finishied with onion, capsicum and spicey sauce.
Chicken biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
Kids butter chicken $10.00
•Chicken
Butter chicken $16.00
- Tender pieces of boneless chicken half cooked in the tandoor oven and fi nished in rich creamy tomato gravy
Chicken sagwala $16.00
- Boneless chicken cooked in spinach, spice and herbs.

All dishes are Authentically spiced but nothing is HOT.
Sateh Ayam $8.00
- Chicken
S/w rice and Sayur Lodeh $25.00
- Vegetables in Curried Coconut Cream
Sateh Lilit Bali $8.00
- fish & shrimp (mince)
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps

Chicken Pakora $11.00
- Bonless chicken pieces coated with chick pea flour and deep fried.
Corn Palak $14.50
- corn cooked with spinach and creamy sauce
Chicken Jalfrezi $15.50
- cooked green and red peppers, tomato and fresh coriander, in a tasty curry sauce
Mango Chicken $15.50
- boneless chicken cooked with mango sauce and creamy tomato sauce
Ra Ra Gosht $16.50
- tender lamb pieces cooked with lamb mince and chef's speciality sauce
Vegan Special $14.50
- soya bean ke subzi soya bean combined with your choice of fresh seasonal vegetables
Samosa Chat $8.00
- vegetable samosa served with chick peas, sweet yoghurt, tamarind & onion
Paneer Butter Masala $14.50
- home made cottage cheese tempered with onion & tomato cooked in dreamy masala sauce

Bubble & Squeak $2.00
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Fries $4.00
- with aioli
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
Mushrooms $3.00
Mushroom Omelette $16.00
- with spinach & feta
Bacon & Avocado Buttie $6.50

Tomato, hazelnut & bean salad $29.00
Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
Daily cooked greens / Duck fast roast potatoes $6.50
Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
Ice cream & sorbet
Chef's pasta of the day $22.00
-With panfried fish of the day $25.00
Bruschetta $20.00
- With honey cured Esk Valley Meats bacon

Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango

Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Pancakes $16.00
- With banana, bacon & maple syrup
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Pasta of the Day $18.50
- See our specials board for today’s pasta
Basket of Fries with Aioli $6.50
Gluten Free available but handled in a kitchen with gluten products.

Vegetarian Gnocchi $12.00
- basil pesto
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Soup of the Day $14.00
Chef Garlic Cheese Bread $5.00
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad

Bacon / egg / toast $8
Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
Fries / Aioli $6
3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
Toast/jam (V) $5
Mini Beef Burger / fries $8
Chicken Cabonarra with linguine $16

Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Pommes frites $9
- and aïoli
Raspberry Tiramisu with a twist and summer berries $15
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Today’s freshly battered fish and chips $26
- with home-made tartare
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream

Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Borlotti bean cassoulet, chorizo, garlic bread $ 22
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Steamed seasonal vegetables $ 7
Tempura vegetable of the day $ 7
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette

Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Tomato $3.50
GK hash cake x2 $4.50
Creamy mushrooms $4.50
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
GK toast x2 $3.50
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50

The Rose Irish Pub

Address

64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand

Phone

068358689

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , British , Cafe Food , Gluten Free , Irish , New Zealand , Pizza , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Group Meal , Seating , Drinks , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

The Rose Irish Pub in Napier Menu

Nearby Sample Menus