Copper Road Cafe & Restaurant in Hurunui Menu

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Cheesy garlic bread $10.00
- Ciabatta bread with garlic butter, cheese and balsamic reduction.
Copper loaf $14.00
- Pull apart loaf stuffed with mozarella sweet chilli garlic butter.
Soup of the day served with toasted bread $13.00
- Ask our friendly waitstaff for the chef’s special
Basil and chilli flatbreads (GFO) (V) $15.00
- Our home made pizza base topped with basil pesto, sweet chilli sauce, cream cheese and mozzarella
Baked camembert $18.00
- Garlic and thyme oven baked camembert drizzled in honey, served with crostini bread
Golden crumbed kumara and pumpkin balls $16.00
- Served with a mint yoghurt dipping sauce
Chicken nibbles (GF) $17.00
- Chefs honey soy marinaded nibbles with sesame seeds
Garlic prawns (GF) $18.00
- Poached in creamy garlic white wine sauce served with white rice

Corn fritters (VO) $22.00
- Corn fritters with corn salsa, sour cream, avocado mayo, sweet chilli sauce, streaky bacon and micro greens
Beef nachos (GF) $22.00
- Copper roads beef nachos, corn chips topped with our nacho mix melted cheese and sour cream
Open steak sandwich $26.00
- 150gm ribeye steak, caramelized onion, salad greens, tomato, field mushrooms topped with a horseradish cream served with beer battered fries.
Chicken filo $25.00
- Chicken breast, bacon, cranberry bound in cream cheese. Served with duck fat potatoes and house slaw
Cassels stout pie $17.00
- Homemade, slow cooked steak and mozzarella cheese pie served with either creamy mash or chips with gravy
Seafood chowder $17.00
- Entree sized medley of copper road’s seafood chowder, served with toasted bread

Kiwi burger $26.00
- Ciabatta bun, homemade beef pattie, lettuce, tomato, streaky bacon, egg, pineapple and beetroot relish served with onion rings and beer battered fries
Cajun chicken burger (GFO) $23.00
- Cajun chicken breast with lettuce, red onion, tomato and finished with a sweet chilli yoghurt dressing served with beer battered fries
Beer battered fish burger $25.00
- Delicious beer battered fish fillet with lettuce, tomato, cheese, egg and garlic and herb mayo served with beer battered fries
Bbq pork burger (GFO) $25.00
- Bbq pulled pork, house slaw, pineapple, on a toasted ciabatta bun, served with crackling and beer battered fries.

Beer battered chips with aioli and tomato sauce $10.00
Beer battered chips with gravy $12.00
Seasoned wedges with sour cream and sweet chilli sauce $12.00
Gluten free wedges $13.00
House slaw $8.00
Creamy mash $7.00
Roasted vegetables $7.00
Onion rings $6.00

Chicken stack (GF) $30.00
- Chicken breast, streaky bacon, layered upon duck fat potatoes and roasted vegetables with a creamy garlic and white wine sauce
Twice cooked pork belly (GF) $32.00
- Twice cooked pork belly on a creamy mash, served with roasted vegetables with apple cider jus and house crackling strips
Lamb shanks (GF) $34.00
- Slow roasted canterbury lamb shanks on creamy mash, roasted vegetables with red wine jus
Roast vegetable salad (V) (GF) $28.00
- Roasted vegetable medley mixed with crumbled feta, honey roasted walnuts, spinach leaves, drizzled with balsamic reduction
Scotch fillet (GF) $36.00
- 200gm rib eye on kumara mash with cherry tomatoes, roasted beetroot, steamed broccoli, portobello mushrooms with a red wine jus and kumara crisps
Seafood chowder $26.00
- Copper road’s medley of seafood in a creamy sauce served with toasted bread
Beer battered blue cod (GFO) (DFO) $32.00
- Beer battered blue cod with beer battered fries, slaw, tartare and lemon if you’d prefer we can pan fry your cod with lemon
Cajun chicken pasta $28.00
- Chicken pieces cooked in a creamy cajun sauce with chargrilled capsicum, spinach and parmesan
·roast vegetable stack (V) (GF) (DFO) $27.00
- Roasted tomatoes, portabello mushrooms, capsicums, eggplant with halloumi cheese with basil pesto on kumara mash
-add chicken breast to your stack $32.00

Valley (V) $23.00
- Roasted vegetable medley, mozzarella cheese, marinated feta and balsamic drizzle
Element $26.00
- An earthy style pizza with mozzarella cheese, caramelized onions roast beetroot topped with venison seared rare with crumbed blue cheese with balsamic glaze
Copper $25.00
- Chicken breast pieces, streaky bacon with cream cheese and mozzarella, finished with bbq sauce
Tandoori ave $26.00
- Marinated tandoori chicken with red onion, chargrilled red capsicum, baby spinach, mozzarella topped with natural yoghurt
Neon $26.00
- Moroccan lamb seared medium rare with red capsicums, red onion, feta cheese, moroccan spice topped with tzatziki and spring onions
Metallic $25.00
- Meat lovers dream, bacon, ham, salami, mozzarella cheese and a bbq swirl
Ashworths $23.00
- Shaved ham, pineapple pieces, mozzarella cheese and aioli swirl
Platinum $26.00
- Pork belly pieces, bacon, crushed pineapple, mozzarella cheese topped with a smoky barbecue sauce
Our pizza’s are handmade with a crispy artisan dough base and our signature pizza sauce. Our pizzas are cut into 8 slices.
-homemade gluten free base available add $2.00
-half and half pizzas add $2.00

Cheesecake $13.00
- Ask our friendly wait staff to find out our chef's daily creation of sweetness
Chocolate and boysenberry fudge brownie (GF) $13.00
- Rich and chewy chocolate fudge brownie with berry coulis, vanilla bean ice cream and runny cream
Sticky date pudding (GF) $13.00
- Sticky date pudding served with a orange tinted caramel sauce, vanilla bean ice cream and cream
Apple and raspberry crumble $13.00
- Stewed apples with raspberries, oaty crumble topping, vanilla bean ice cream, served with cream
Banoffee brandy bowl $13.00
- Brandy snap bowl filled with fresh banana, cream, caramel sauce, vanilla bean ice cream with a side of warm brandy sauce
Ice cream sundae (GF) $13.00
- Three balls of vanilla bean ice cream layered with your choice of sauce and whipped cream
Sauces: chocolate, berry or caramel
Baileys affogato $13.00
- Double shot of three llamas gourmet coffee and baileys liqueur poured over vanilla bean ice cream

Fish + chips $13.00
- A classic kiwi dinner. Battered fish served with chips and tomato sauce.
Chicken nuggets with chips. $12.00
Mini hotdogs with chips. $12.00
Kids pizza $12.00
- Ham, pineapple and cheese. Kids metallic meat lovers.
Kids nachos $13.00
- Copper road beef nachos with sour cream.
Kids copper road kids platter $13.00
- Lots of yummy interesting things to pick from fruit, raisins, popcorn, yoghurt, chips and a lolly.
Each kid’s choice can come with either chips or salad
Add a kid’s sundae for just $3.50 When ordering a kids meal. Sundae flavours are chocolate, berry or caramel.
Open 10am – 9pm 7 days

Nearby Sample Menus

CRANBERRY CHICKEN (GFO/DFO) $30.90
- Tasty chicken breast slices, roasted bell peppers & mozzarella on our Chef’s special sweet apricot base then garnished with cranberry sauce & sprinkled with roasted cashew nuts.
MOROCCAN CHICKEN (GFO/DFO) $29.90
- Tender chicken breast slices infused with Moroccan spices with roasted bell peppers, button mushrooms, mozzarella, olives & topped with feta & yoghurt.
FISH N CHIPS $11.90
- Our Kiwiana dish served with lemon & tartare sauce. Add salad - $2.90 (GF/DFO)
SEAFOOD BUCKET (DF) $15.90
- A selection of crumbed & battered seafood accompanied with lemon & tartare sauce. Add fries - $3.90 (DF)
DEEP FRIED CAMEMBERT $13.90
- Crumbed camembert wedges deep fried until golden brown & served with a plum sauce
MARGHERITA (GFO/DFO) $25.90
- The classic Roman style pizza with the winning combination of fresh tomatoes, mozzarella & basil pesto served over a roasted garlic & Italian pizza sauce.
MOZZARELLA CHICKEN MELT (GFO/DFO) $21.90
- Succulent chicken topped with melted mozzarella resting on toasted whole grain with avocado mash, lettuce, tomato & dressed with our sweet onion jam. Add fries - $3.90 (GFO/DF)
EGGS BENNY (GFO/DFO) $18.90
- Soft poached eggs served on the classic English muffin, hash browns, spinach & topped with hollandaise sauce. Add bacon - $3.90 (GF/DF) Add smoked salmon - $4.90 (GF/DF)

Foccacia & dips (v) Our own rosemary & roast onion foccacia with humus, almond romesco & marinated olives. 13.50
Powerhouse burger (v option) (gf option) An enormous flavour-packed & juicy burger, stuffed with salad, cheese, onion, fresh herbs & humus, & your choice of: either beef or vegetarian patty. 22.00
Kedgeree (gf) Smoked fish risotto, scented with garam masala spices & fresh coriander, finished with a poached egg & smoked salmon. 18.50
Eggs benedict (gf option) Two eggs served atop honey-cured bacon, on toasted English muffins with hollandaise sauce. 18.50
Eggs florentine (v) (gf option) Two poached eggs served atop fresh spinach, on toasted English muffins with hollandaise sauce. 18.50
Risotto (gf) (v option) Creamy Italian-style Arborio rice, Florence fennel, peas & herbs, topped with shaved parmesan & your choice of: either smoked salmon; bacon; or pesto. 21.00
Navrattan (“nine gems”) curry platter (v) (gf) A dish of flavour explosions incorporating nine vegetables, accompanied by dhal, poppadum, date & lime chutney, & salad. 18.50
French toast With Either: Berry fruit, banana & vanilla bean syrup. Or: Grilled bacon, banana & maple syrup. 17.50

Garden $15.50
- Fresh lettuce with tomato, cucumber, capsicum & red onion
Greek $17.50
- Mixed lettuce leaf, olives, Spanish onion, feta, tomato, cucumber & a balsamic reduction
Bruschetta topped with tomato & red onion salsa and your choice of either grilled Haloumi OR cream cheese & smoked salmon
Fried Sardines on Turkish toast with salsa and lime aioli
Rustic potato wedges served with a trio of dipping sauces
Chicken Burger $18.00
- Lettuce, red onion, cheese, tomato & horopito relish served with fries
Mediterranean Meatballs $20.00
- Tossed with mushrooms, bell peppers, onion & garlic in a napolitana sauce
Meatballs braised in a spiced tomato sauce garnished with parmesan

Rachel Scott Ciabatta , EV olive oil, balsamic $15
Pizza - Hawaiian - ham, cheese, pineapple $24.5
Eggs Benedict - Salmon $20.5
Burger - free range crumbed chicken breast, cos, brie, avocado, red onion, garlic aïoli , bbq sauce $20
Sharing Platter - Champagne ham, pâté , cold smoked salmon , parmesan dumplings, port wine cheddar , marinated olives, pickled onions , gherkins , toasted ciabatta $35
Fish - tempura battered gurnard, fries, lemon , tartare sauce $25.5
Salmon – Holy Smoke cold smoked, preserved lemon , caperberries , cream cheese , rocket $18.5
Soup w toast $10/ $12.5

Maui $18.00
- House sauce, ham & fresh pineapple
Full Moon $20.00
- House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
Meat lovers $20.00
- House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
Berlusconi $16.00
- House Sauce topped with fresh mozzarella & balsamic glaze
Pizza of the week $ POA
- See our blackboard for this week's special.
Gluten Free $5.00
Smokey Chicken $18.00
- House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.
Unlucky hunter $18.00
- House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.

Wait time is normally 15 to 20 mins depending on the volume of meals at the time.
Spinach $18.00
Omelette $17.50
- free range eggs, cream and your choices of 2 fillings.
Available until 3pm except Sunday 4pm
Extras: Gluten Free Bread $2.00
Crepes GF $15.50
- crepes with mango, peach, passion fruit compote, maple syrup & cream
Red Post Muesli $20.50
- our own tasty toasted oats, cereals and dried fruits, served with yogurt / milk & berry compote
Toast $8.50
- wholemeal toast / white toast served with butter, jam, honey or marmalade

Breads& Dips $9.50
- A selection of breads and dips
Kids Platter $10.00
- A selection of tasty little treats for kids. For example fruit, cold meat and fries
Beef Salad $18.00
- Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
Vege Stack $18.50
- Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce
Beef & Mushroom Pie $18.50
- Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash
Swaggers Breakfast $19.50
- Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs. Phew!…. this will keep a swagger going all day!!!
Ham & Salad $15.00
- Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter
Gourmet Burger $18.50
- Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries

Copper Road Cafe & Restaurant

Canterbury > Hurunui > Copper Road Cafe & Restaurant

Address

150 Ashworths Road, Amberley, Amberley, Canterbury, 7481, New Zealand

Phone

033148030

Email

claire@copperroad.co.nz

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Copper Road Cafe & Restaurant in Hurunui Menu

Nearby Sample Menus

Copper Road Cafe & Restaurant

Canterbury > Hurunui > Copper Road Cafe & Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

150 Ashworths Road, Amberley, Amberley, Canterbury, 7481, New Zealand

Hurunui Restaurants

Canterbury Restaurants

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Rustic Cafe and Tapa's Bar

Nor'Wester Cafe and Bar

Blacksmith's Cafe

The Woolshed Cafe and Garden Bar

Red Post Cafe

The Flying Fish

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Amberley Tearooms