Brigand Cafe Bar in Tasman District Menu

Lunch Lunch
  • Garlic Bread $6
  • Chilli Cheese Bread $7.5
  • Grilled House Bread with olive oil & balsamic, dukkah, marinated feta, olives, sun-dried tomatoes $16
  • Prawn Laksa - a Malaysian-style soup with rice noodles and coconut cream $17.5
  • Seafood Chowder with Homemade Bread $16
  • Soup Of The Day with homemade bread $11
  • Chermoula Spiced Calamari with couscous salad and Tzatziki $18
Salads Salads
  • Cumin Spiced Winter Vegetable and lentil salad in a tortilla basket $20
  • Grilled Chicken salad with bacon and smoked paprika aioli $21
  • Marinated Thai Beef salad with rice noodles and a tamarind, chilli and lime dressing $22
Open Sandwiches Open Sandwiches
  • Crispy Lemon Honey Chicken with bacon and aioli $20
  • Sirloin Steak with bacon, beetroot and horseradish relish and aioli $20
  • Portobello Mushroom, roast red peppers, grilled mozzarella and herb salsa $20
Light Lunches Light Lunches
  • Brigand Breakfast - Poached eggs, bacon, tomato, creamy mushrooms, potato cake and toast $20
  • Poached Eggs on Homemade Toast with Hollandaise with Bacon $16
  • Poached Eggs on Homemade Toast with Hollandaise with Spinach $14
  • Sticky Pork Ribs cooked in The Brigand's secret plum sauce with fries $18
  • Vegetable Dhal with wild rice, poppadum and spiced yoghurt $24
  • Fish Of The Day market price

Nearby Sample Menus

  • chocolate Sundae 1 scoop $4 / 2 scoop $7.50 / 3 scoop $10.50
  • Rosy Glow handmade Chocolates - $4.50
  • » Garlic bread $5
  • Salad bowl small $6.50 - large $11
  • » Hot fruit dessert $10.50
  • Quiche vegetarian $6.50 or $13 with salad
  • Filled roll fish or bacon or falafel $12(add an egg for $1.50)
  • Pies see blackboard for options $6.50 or $13 with salad
  • Eggs benedict $19.50
    • Poached local free range eggs, on organic sourdough toast with Anatoki hot smoked salmon
  • Margherita V
    • Tomato base sauce & basil
  • Organic Beef and bean burrito $20.50
    • Filled open-face burrito with organic pulled beef, saucy beans lettuce, salsa, guacamole, sour cream and optional HOT chilli sauce!
  • organic marinated tofu $4.00
  • Pineapple Express V
    • Pineapple, mushrooms, feta, onion jam, cashews & optional chilli sauce
  • Popeye V
    • Spinach, cashews, kalamata olives, feta & pesto
  • Hot soup, warm bread and butter GFO $13.50
    • For the soup of the day please see the specials board or ask your friendly server
  • Busy Bean Vegan V+
    • Spinach, cashews, saucy beans, roast red capsicum, pesto & tahini (cheese free)
  • Folded omelette (GF) $18
    • House smoked fish, pickled fennel, capers, lemon aioli
  • Pork cubano $20
    • Crispy pork with saracha aioli, toasted peanuts and coriander slaw in a slow fermented sub
  • Halloumi salad (GF) (V) $23
    • Grilled halloumi. beetroot, roasted almonds, rocket pesto and carrot puree
  • Kids Sub $8
    • Ham, cheese and pesto toasted sub
  • 8.30am-3pm
  • Creamy seafood chowder $18
    • Smoked fish, mussels, piri piri. lemon, whole prawns, parsley and garlic bread >>
  • Kids Omelette $8
    • Kids size folded omelette with ham and cheese
  • Extras $4
    • bacon / sausage / eggs / mushrooms / fried potatoes / tomatoes / toast / spinach
  • French Toast with bacon and banana or fresh fruit and maple syrup N/A
  • Catch of the Day Fresh pan-fried fish fillet, caught from New Zealand inshore waters. Served with Basmati rice and smooth saffron sauce (may vary) N/A
  • Affogato a scoop of vanilla ice-cream with a double shot of our finest Espresso coffee N/A
  • Park Cafe Seafood Chowder A delicacy with Nelson Bays scallops, mussels and fresh fish served with buttered bread N/A
  • Kai Moana (Seafood) tomato sauce, marinated scallops, mussels, fish, squid, Pacific oysters, capers, cream cheese/dill sauce, capsicum, onions, cheese, fresh rocket N/A
  • Smoked Fish tomato sauce, home-smoked fish chunks, onion, fresh tomatoes, cheese N/A
  • Garlic Bread Oven-baked, crispy slices of baguette refined with garlic and herb butter N/A
  • Avocado Salad Fresh mixed garden salad with avocado and feta cheese sprinkled with toasted seeds and finished with a creamy herb dressing N/A
Brigand Cafe Bar

Brigand Cafe Bar

location

Address

90 Commercial Street, Takaka, Takaka, NZ, 7110, New Zealand

phone

Phone

035259636

clock

Opened hours

Monday: 11:00-02:00, Tuesday: 11:00-02:00, Wednesday: 11:00-02:00, Thursday: 11:00-02:00, Friday: 11:00-02:00, Saturday: 11:00-02:00, Sunday: 11:00-02:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Others , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
90 Commercial Street, Takaka, Takaka, NZ, 7110, New Zealand