Address
Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
Bristo 169 in Wellington Menu
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LUNCH MENU-
Flat Bread $11
- Fresh grilled w mozzarella cheese, bacon, rocket, tomatoes & feta $
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Roasted Kumara Soup (V) $12
- With kumara, pumpkin, carrots & artisan bread
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Lemon and Pepper Squid $12
- Deep fried crumbed squid w green leaf spicy salad & lemon aioli
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Warm Chicken Noodle Salad (GF) $16
- Sliced chicken breast w rice noodles, seasonal leaves, broccolini, carrot, ginger & sesame seeds
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Vegetarian Gnocchi (V) $19
- Potato gnocchi w pumpkin, feta, basil, pine nuts & parmesan
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Oven Roasted Chicken Breast (GF) $25
- With potato mash, mediterranean peas, mushroom puree & chicken jus
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Steak Sandwich $18.50
- With swiss cheese, bacon, tomato, lettuce, mustard, fries & aioli
DESSERT-
Cinnamon Baked Apple (GF) (V) $10
- Almonds, walnuts, honey, mango sorbet & almond custard
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Ice Cream Selection (GF) $10
- Served with a berry compote
Nearby Sample Menus
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Value Meal $20.00
- 6pcs Chicken, lge Potato & Gravy, lge Chips.
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Colonel Burger $7.90
- Lettuce, tomato, red onion and mayo
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Tower Burger $8.90
- Lettuce, cheese, hash brown, mayo and tomato mustard sauce
- -4 Nuggets with chips $4.50
- Swap lge Sides for an extra . $1
- Original Recipe Piece $3.00
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Wings Pack $8.90
- 4 Wicked Wings.
- -Mini Popcorn Chicken $3.20
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Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
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Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
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Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
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Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
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Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
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Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
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Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
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Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
- Prosciutto $4
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Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
- All burgers can be served on lettuce bun N/A
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Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
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Salt & pepper squid $12
- wasabi kewpie & coconut
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Crispy tofu $10
- sticky ginger soy glaze
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Scrambled Eggs 2.0 $12
- wood sorrel, chives, basil oil, grainy toast
- Bacon $5
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Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
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Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
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Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
- Fried Egg $2.0
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Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
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Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
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Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
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Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
- Wood roasted merino spare ribs, black garlic, mustard $17.00
- Ratatouille with basil and thyme $9.00
- Rocket and bacon arancini, herb and walnut pesto $16.00
- -With free range bacon on toasted ciabatta $18.00
- Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
- GF= Gluten free option available
- Creamed garlic spinach $9.00
- Sautéed green vegetables with rocket pesto $9.00
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Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
- Adana Iskender (spicy minced beef) see above
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Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
- Lamb Donor see above
- Mixed Doner (lamb & chicken) see above
- Home-made Tiramisu $6.50
- Mixed Iskender (lamb and chicken) see above
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Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
- Chicken nuggets(6) $5.40
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Chicken $6.50/$10.50
- small/large
- Crumbed chocolate bar $4.50
- Szechuan chicken(meat only) $17.00
- Beef with Vegetables $13.90
- Pork Foo young $13.90
- Combination Foo young $13.90
- Roast Duck(half) $20.00
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Pancakes $12.00
- with Maple Syrup
- Available all day.
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Beef Or Veggie Nachos $18.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
- -Florentine with spinach $15.00
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Bacon & Potato Rosti $18.00
- Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
- - Salmon $6
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Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
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Halloumi Salad $17.00
- Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
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BRIMSTONE
- CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
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TROUBLE
- CHICKEN, CAMEMBERT, BACON, PINEAPPLE, ONIONS & SALAMI
- SNACK - 9 INCHES ADD $1 PER PIZZA FEEDS 1 SOUL
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GREEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, MUSHROOMS & PARMESAN. OPTIONAL: SUNDRIED TOMATOES & BLUE CHEESE
- DOUBLE: $16.00
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PRIDE
- ONIONS, MUSHROOMS, CAPSICUM, TOMATOES & PINEAPPLE, OPTIONAL: KALAMATA OLIVES, GARLIC & JALAPENO PEPPERS
- A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
- WE OFFER A GLUTEN FREE ORIGINAL BASE OPTION.
- - avocado, spinach, hash browns, hollandaise sauce $4.00
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Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- - multi-grain or ciabatta
- - caramelised apples & vanilla marscapone cream
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Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- GF- gluten free bread available
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- - ham & cheese
- Singaporean Hokie Noodle $12.00
- Wat Tan Hor $13.50
- Hot & Spice Fish Fillet $14.50
- Stir Fried Mixed Vegetable with Chicken on Rice
- Sambal chicken on rice
- Hot & Spice Chicken $12.90
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Sliced Chicken in Satay Sauce $12.90
- with Rice
- Stir Fried Singaporean Mee Hoon
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Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
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Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
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Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
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Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
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Eggs on Toast $8.00
- Eggs your way!
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Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
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Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
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Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Smoked salmon with white anchovy caper sauce and pickles $14.00
- Buttered crumpet $4.00
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
- Gelato ice cream, nuts and sauce $12.50
- Honey $4.00
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Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
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Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
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Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
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Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
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Tapas Plate $29.00
- daily changing selection of tapas
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Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
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Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
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Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
- Pickle $3.50
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Beef bhuna gosht $18.00
- boneless beef cooked with spices served dry, garnished with ginger and coriander.
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Chicken tikka masala $18.00
- barbeque chicken pieces cooked with onion, tomatoes and ground spices.
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Lemon rice $8.00
- basmati rice cooked with coconut, lemon and curry leaves.
- Aloo matter opn1 $12.00 Opn2 $13.00
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Paneer masala $16.00
- home made cottage cheese cooked with onion, tomatoes and spices.
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Chicken vindaloo $18.00
- boneless chicken cooked with potatoes and vindaloo paste.
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Butter chicken $18.00
- boneless tandoori chicken cooked with tomato base gravy, butter and cream.
Bristo 169
Phone
043851300
Opened hours
6:30 AM to 9:30 PM (Mon-Sat), 6:30 AM to 11 AM (Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , European , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Luxury Dining , Seating , Buffet , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Food Menus
- Wellington European Menus
- Wellington Kiwi Menus
- Wellington Region Bar Food Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus
