Bros' Burritos in Taupo Menu

Nearby Sample Menus

Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Buffalo Chips $5.00
- Twelve $37.00
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
- Six $19.00
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.

Curry Noodle $14.50
- Egg noodles served in yellow curry with chicken, prawns, squid, fried shallots, and vegetables.
Sukiyaki hang $14.50
- Stir-fried glass noodles with prawns, chicken, squid, egg, and vegetables in a spicy Thai dressing
Pad Plik Gaeng $12.50
- Stir fried chicken or pork with chili paste, bamboo shoots and mushrooms served with rice
Siam Fried Noodle $14.50
- Stir fried clear noodles with chicken, prawns, and vegetables
Chicken curry wrap $11.50
- Chicken red curry wrapped in our delicious special roti bread served with salad.
Curry puff $7.50
- Minced chicken cooked in yellow curry paste with potato and onions wrapped in puff pastry and deep fried served with sweet chili sauce
Gai Kratiam Plik Tai $12.50
- Stir fried chicken in garlic and pepper sauce served with rice and salad
Kew Sa $7.50
- Grilled minced chicken with Thai herbs wrapped in rice pastry served with sweet soy sauce

Pit fries $6.00
Cos lettuce $18.00
- Quinoa & roast kumara, croutons, cracked almonds, citrus vinaigrette
Great to share
-Vanilla bean ice cream
BBQ pulled pork $24.00
- 1/2lb
Flamed flat bread with grilled chorizo $16.00
- S.M.K salsa
Ice cream sundae $12.00
- Chocolate, vanilla or passionfruit
-Passionfruit curd

-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
Fries, aioli $7.00
Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
-Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
-Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
Desserts

Affogato $9.00
- Vanilla bean ice cream with an espresso shot [Add your favourite liqueur +$7]
Chicken and Mushroom Lasagne $19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
Vegetarian Delight $34.00
- Our special vegetarian trio: Fried polenta with fig jam and rocket. Chilli bean salsa, jalapeno relish and avocado. Beetroot, walnut and goats cheese
K-Burger & Fries $9.90 / $14.90
- Single / Combo (Drink & Dessert)
Beef $25.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon
Duck Breast $38.00
- Served with braised cabbage, currants, fried polenta, cauliflower and our housemade orange jus
Garlic Bread $8.00
- Freshly toasted ciabatta coated in our famous garlic butter
Pan-fried Market Fish $35.00
- Our Chef’s special dish that changes daily

Bagel with Cream Cheese & Jam $6.50
Free-Range Bacon & Eggs $14.50
- with grilled tomato and artisan toast
Breakfast Tower $19.50
- Stacked Toast, Handmade Potato Rosti, Free-Range Bacon, Caramelized Onion, Free-Range Poached Eggs, Portabello Mushroom, Grilled Tomato & Hollandaise Sauce
Organic Macadamia Nut Museli $10.00
- With Yogurt & Milk. Add Fruit Compote $13.00
Kid's Sweetcorn Fritters $12.00
- With Bacon
The Kiwi $21.00
- Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
Grilled Haloumi $16.00
- With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
Creamy Mushrooms $16.00 / $20.00
- served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon

Winter fruit salad $14.50
- w/ frozen yoghurt (v. gf)
Gourmet chicken burger $28.00
- bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)
Slow cooked lamb shank $35.00
- roasted root vegetable, pickled onions, rosemary jus (gf)
Herbed garlic bread $12.50
- w/ jalapeno & mozzarella cheese
Freshly baked knot roll w/ butter medallion $5.00
Grilled t-bone steak $29.50
- w/ green salad, chunky fries, fried egg & red wine jun
Beuschetta $13.00
- w/ ciabatta, feta cheese, kalamata olives, tomato, basil pesto

Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
Bacon N' vegetable $12.50
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
White bait fritter $28.00
- with greeus, ailoi + crisp potato
Morrocan Lentil $10.50
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa

Salads: wood roasted smoked salmon or smoked chicken $22.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette*optional crispy bacon topping
Steak sandwich $26.50
- with fries with garlic aioli, onion, and slow-roasted tomato
Gourmet toasted sandwich options: cheese, ham, tomato, onion, pineapple. served with a green salad $18.50
Vogel's Toast $2.00
Steak sandwich $29.50
- with fries with garlic aioli, onion, and slow-roasted tomato with fries
Thoroughbred( GF) Toast (GF) $3.50
Gluten-free gourmet beef burger $27.00
Roast Tomatoes (GF) $4.00

Roast Capsicum & Tomato Brushetta $10.5
- Ciabatta crostini, fresh salsa, herb oil
Aged Scotch Fillet $26.0
- 350gm scotch fillet, pub fries, salad & your choice of sauce
Rib Eye $35.0
- 600gm bone in rib eye, pub fries, salad & your choice of sauce
Nicoise Salad $13.5
- Olives, beans, potatoes, tomato, onion, capsicum, egg, herb dressing. Add Chicken $5.0. Add King Prawns $6.0
Crumbed Chicken Schnitzel $22.0
- Panko crumbed free range chicken, pub fries, salad & your choice of sauce
Gold $60.0
- Pub Fries w/ aioli & tomato sauce, Seasoned wedges w/ sour cream & sweet chilli, Devilled Chicken Wings w/ chipotle mayo, Sticky Pork Ribs w/ smokey BBQ sauce, Samosas & Spring rolls, Marinated Olives, Garlic Bread, Tomato & Capsicum Salsa Crostini
Devilled Chicken Wings $13.0
- w/ chipotle mayo
Chefs Sauces N/A
- Pitch Gravy/Creamy Mushroom/Pepper. Add Creamy Garlic Prawns $6.0

Kaimoana Rourou $58.00
- A selection of hot & cold seafood to share including: Prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
He tino pai fish & chips $25.00
- light crisp batter, crunchy fries, tartare, lemon & garden salad
Kawhia flounder $26.00
- served whole panfried with lemon kelp, parsley and crushed parareka
King Country rib eye $36.00
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
Tua Tua chowder $15.00
- creamy shellfish w crusty rewana bread
Gold digger fudge sundae $24.00
- iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people
- eight $35.00
- six $26.00

Chilli Cheezys $4.00
Seasoned Wedges $4.50
Salt & Pepper Squid (2) $1.50
Kumara Wedges $5.00
Hot Dog $3.00
Fresh Fish – Battered $4.50
All burgers have lettuce, tomato, beetroot (optional), mayo & tomato sauce
Steak Burger $6.50

Steak sandwich $19.50
- Gourmet steak, mushroom, capsicum, onions, and mozzarella cheese on focaccia, served with chips and salad
Summer L.A.T $14.00
- Green salad, tomato and avocado and mayo on focaccia crispy fries
Tomato(grill/slice) $3.00
Eggs benedict $15.00
- Ciabatta brown, bacon, eggs(Scramble/poached/fried), hollandaise and pesto
-With extra anchovies $1.50
Hollandaise
-With chicken $3.00
-Assorted seafood $24.00
- Mixed with calamari, prawn and fish

Bruschetta $14.5
- w/ ciabatta, cream cheese, smoked salmon, roasted peppers & olive tapenade.
Warm duck salad $17.5
- Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce
Rocket salad $5
- w/ shaved parmesan, walnuts & balsamic vinaigrette
Soup of the day $13.5
- changed daily your wait staff will advise
Forest mushroom asparagus risotto $29.5
- forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
Mashed potato $5
Sautéed mushrooms $5
- w/ garlic & thyme
Bruschetta $13.5
- w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto