Buffalo Bar and Grill in North Shore City Menu

Lunch Lunch
  • Buffalo Chicken Liver Plate $11.50
  • Pacific Oyster - With white balsamic vinegar and lemon wage $15.50 for 6, $27.00 for 12
  • Bread and Dips - Fresh Turkish bread with humus, rocket pesto extra virgin olives oil and balsamic vinegar $12.50
  • Three Cheese Bread - Parmesan, grated cheddar, feta $11.50
  • Char Grilled Calamari Salad - Char grilled squid tube, mesclun salad, baby corns, Spanish onions, tomato, lemon mayonaise and a special salad dressing $17.50
  • Buffalo Chicken Salad - Tender chicken marinated in garlic lemon corianders, Camembert cheese, olives, baby corns, artichokes heart, tomato and mesclun leaves with chef secret dressing $20.50
  • B.L.A.T - Bacon, lettuces, tomato, avocado drizzled with mustard aiolo and chunky fries $17.50
  • Fish & Chips - Traditional favourite fresh Tarakihi fillets in beer battered served with mixed leaves, French fries and tartare suace $19.50
  • Chicken Curry - Tender chicken breast, mushroom, and capsicums cooked in coconut cream and Thai green curry sauce served with baby Bok Choy and saffron rice $22.50
  • Chardonnay Steamed Green lip Mussels - NZ green lip mussels Chardonnay steamed with hint of chilli coriander served with fresh Bread $18.50
  • Open Ciabatta Sandwich - Scotch steak, aioli, creamy mushrooms & bacon sauce, topped with a fried egg, served with salad & chunky fries $22.50
  • Salmon & Scallops Parcels - Oven baked filo parcels, filled with scallops & smoked salmon, served with fresh hollandaise $31.50
  • Harissa Lamb Salad - Marinated Lamb strip loin in harissa sauce, roasted vegetables, crispy sweet potatoes, toasted walnuts, mesclun salad $21.50
  • Buffalo Chicken - Tender chicken breast marinated in lemon juice, olive oil & corianders, grilled to perfection & finished with a creamy pernod sauce & mashed potato $27.50
  • Kangaroo Fillet - Aussie Kangaroo fillet cooked as you like served with vegetables gratin, wilted spinach, eggplant puree finish with red wine beef jus $39.50
  • Char-grilled Venison - On sesame scented bacon & mushrooms, leeks & deglazed red wine blueberry beef jus $33.50
  • Roasted Ostrich - On Bok Choy, roast sweet red capsicum salsa, served with red wine jus $35.50
  • Scotch Fillet, Aged Beef Eye Fillet, T-Bone - All served with mashed potato, roasted vegetables, merlot beef jus and béarnaise sauce $31.50
  • Crispy Skin on Salmon Fillet - On Bok Choy, pimento potatoes and hollandaise sauce, lemon wedge $28.50
  • Pork Rack - Honey pineapple roasted free range pork rack served with roasted pumpkin, steamed seasonal vegetables and Cranberry Riesling sauce $27.50
  • Lamb Rump - With a feta & herb pimento potato, aubergine caviar, glazed bulbs and merlot jus $29.50
  • Skin on Snapper - Local catched skin-on Snapper fillet pan-fried in butter and white wine served with mashed potatoes, zucchini and lemon butter sauce $25.50
  • Big Eye Tuna - New Zealand yellow fin Tuna char-grilled, creamy mashed potatoes, zucchinis and lemon butter sauce $28.50
  • Seafood Platter - A selection of our most popular seafood including oysters, garlic prawns, steamed mussels, crispy squids, grilled snapper & smoked salmon $55.50
  • Prawns and Scallops Risotto - Black Tiger prawns, scallops coconut creamy sauce, topped parmesan cheese $24.50
  • Bouillabaisse - Seafood saffron soup with mussels, salmon, squids, prawns, snapper & croutons $24.50
  • Penne Pasta - With venison sausage, mushrooms, sweet red capsicums, red onions & creamy tomato sauce topped with shaved parmesan cheese $22.50
  • Chicken Papadelle - Tender chicken breast, mushrooms, bacon and herb creamy sauce $23.50
  • Forrest Mushroom & Baby Spinach Connelloni - Fresh egg pasta filled with mushrooms, baby spinach and thyme farce, white sauce, topped with buffalo mozzarella cheese and toasted tomato herb cream sauce $20.50
Main Main
  • Pork Rack - Honey pineapple roasted free range pork rack served with roasted pumpkin, steamed seasonal vegetables and Cranberry Riesling sauce $24.50
  • Walnut & Mascarpone-Crusted Lamb Rump - With a feta & herb potato crush, aubergine caviar, glazed bulbs and merlot jus $24.50
  • Chicken Curry - Tender chicken breast, mushrooms, and capsicums cooked in coconut cream and Thai green curry sauce and served with baby Bok Choy and saffron rice $22.50
  • Buffalo Chicken - Tender chicken breast marinated in lemon juice, olive oil & coriander, grilled to perfection & finished with a creamy apricot sauce & mashed potato $25.50
  • Skin on Snapper - Local skin-on Snapper fillet pan-fried in butter and white wine served with mashed potato, zucchini and lemon butter sauce $24.50
  • Crispy Skin on Salmon fillet - On Bok Choy, pimento potatoes and hollandaise sauce, lemon wedge $25.50
  • Big Eye Tuna - New Zealand yellow fin Tuna char-grilled, creamy mashed potato, zucchini and lemon butter sauce $25.50
  • Harissa Lamb Salad - Marinated Lamb strip loin in harissa sauce, roasted vegetables, crispy sweet potatoes, toasted walnuts, mesclun salad $20.50
  • Scotch Fillet Aged Beef Eye Fillet T-Bone - All served with mash potato roasted vegetables, merlot beef jus and béarnaise sauce $29.50
  • Kangaroo Fillet - Aussie Kangaroo fillet cooked as you like served with vegetables gratin, wilted spinach, eggplant puree finished with red wine beef jus $31.50
  • Char-grilled Venison - On sesame scented bacon & mushrooms & deglazed red wine blueberry beef jus $31.50
  • Roasted Ostrich - On Bok Choy, roast sweet red capsicum salsa, served with red wine jus $31.50
  • Seafood Platter - A selection of our most popular seafood including oysters, garlic prawns, steamed mussels, crispy squid, grilled snapper & smoked salmon $55.50
  • Buffalo Chicken Salad - Tender chicken marinated in garlic lemon coriander, Camembert cheese, olives, baby corns, artichokes heart, tomato and mesclun leaves with chef secret dressing $21.50
  • Traditional Caesar Salad - Fresh baby cos leaves, herbed croutons, bacon, parmesan, anchovies, Caesar dressing, topped with a soft poached egg $19.50
  • Vegetables Papadelle - Mushrooms, capsicums, green beans, olives, onion in tomato sauce topped with shaved parmesan cheese $19.50
  • Prawns and Scallops Papadelle - New Zealand king size prawns, scallops in coriander, lemongrass, and coconut creamy sauce topped with shaved parmesan cheese $23.50
  • Penne Pasta - With venison sausages, mushrooms, sweet red capsicums, red onions & creamy tomato sauce topped with shaved parmesan cheese $21.50
  • Seafood Penne - Prawns, scallops, squids, tomato herb sauce topped with shaved parmesan cheese $23.50
  • Chicken Papadelle - Tender chicken breast, mushrooms, bacon and herb creamy sauce $21.50
  • Forrest Mushroom & baby Spinach Cannelloni - Fresh egg pasta filled with mushroom, baby spinach and thyme farce, white sauce, topped with buffalo mozzarella cheese and toasted tomato herb cream sauce $19.50
  • Whole crayfish N/A
Sides Sides
  • Garlic butter green beans $6.00
  • Green salad w vinaigrette dressing $6.00
  • Fries w garlic mayo $6.00
  • Fresh bread w extra virgin olive oil $6.00
Desserts Desserts
  • Chocolate Banana box - Chocolate ice cream & crème anglaise $10.50
  • Chocolate Mousse with fruits $10.50
  • Peach & Plum Crumble - Strawberry ice cream & crème anglaise $10.50
  • Lemon Curd & Kiwifruit Tart - With vanilla bean ice cream $10.50
  • Buffalo Mystery Dessert - Chef's selection of three types of dessert (recommended for two or more people) $24.50
  • Cheese & Nut Platter - Trio of cheese: Clue, Cheddar, Camembert, dried fruits, water crackers & a selection of nuts $20.50
Kids Menu Kids Menu
  • Kid Meals - Pasta with Creamy Sauce or Tomato Sauce $8.50
  • Kid Meals - Fish and Chips $10.50
  • Kid Meals - Chicken Nuggets and Chips $8.50
  • Kid Meals - Steak and Chips $10.50
  • Kid Meals - Chicken Breast and Chips $9.50
  • Kid Meals - Chicken Pasta $12.50
  • Juices - Orange, Apple, Pineapple, Cranberry $4.50
  • Soft Drinks - Coke, Lemonade $3.50
  • Kids Ice Cream - With chocolate sauce or berry sauce $7.50
Wine Wine
  • Methode Traditionelle - Letter Series 'O' Ormond (Gisborne) $60.00/Bottle
  • Red - Pinot Noir - Letter Series 'T' Terraces (Marlborough) $68.00/Bottle
  • Methode Traditionelle - Martinborough Vineyards (Martinborough) $65.00/Bottle
  • Sauvignon Blanc - Oyster Bay (Marlborough) $10.00/Glass, $47.00/Bottle
  • Red - Pinot Noir - Mt Difficulty (Central Otago) $16.00/Glass, $70.00/Bottle
  • Champagne - Perrier-Jouet Belle Epoque Blanc 1998 $240.00/Bottle
  • Champagne - Perrier-Jouet Grand Brut NV $135.00/Bottle
  • Champagne - Mumm Cordon Rouge NV $120.00
  • Champagne - Moet Chandon NV $140.00
  • Methode Traditionelle - Deutz Blanc De Blanc 2003 $65.00
  • Methode Traditionelle - Deutz Marlborough Cuvée $15.00/200ml, $54.00/Bottle
  • Methode Traditionelle - Lindauer Special Reserve $12.00/200ml, $39.00/Bottle
  • Methode Traditionelle - Cloudy Bay Pelorus Marlborough $60.00
  • Methode Traditionelle - Boundary Vineyards (Hawke's Bay) $9.00/Glass, $43.00/Bottle
  • Methode Traditionelle - Huntaway Reserve (Gisborne) $9.50/Glass, $45.50/Bottle
  • Methode Traditionelle - Stoneleigh Rapaura Series (Marlborough) $11.50/Glass, $55.00/Bottle
  • Methode Traditionelle - Oyster Bay (Marlborough) $10.00/Glass, $47.00/Bottle
  • Methode Traditionelle - Church Road Reserve (Hawke's Bay) $65.00/Bottle
  • Methode Traditionelle - Cloudy Bay (Marlborough) $15.00/Glass, $73.00/Bottle
  • White - Aromatic - Camshorn Classic Riesling $10.00/Glass, $48.00/Bottle
  • White - Aromatic - Stoneleigh Rapaura Pinot Gris (Marlborough) $10.00/Glass, $47.00/Bottle
  • White - Aromatic - Triplebank Pinot Gris $47.00
  • White - Aromatic - Gibbston Valley Pinot Gris (Central Otago) $13.50/Glass, $59.00/Bottle
  • White - Aromatic - Montana Reserve Gewurztraminer $9.50/Glass, $43.00/Bottle
  • White - Aromatic - Stoneleigh Pinot Noir Rose $10.00/Glass, $47.00/Bottle
  • Sauvignon Blanc - Boundary Vineyards (Marlborough) $9.00/Glass, $43.00/Bottle
  • Sauvignon Blanc - Stoneleigh (Marlborough) $9.50/Glass, $45.00/Bottle
  • Sauvignon Blanc - Church Road (Hawke's Bay) $11.00/Glass, $49.00/Bottle
  • Sauvignon Blanc - Cottage Block (Hawke's Bay) $60.00/Bottle
  • Sauvignon Blanc - Montana Reserve (Marlborough) $47.00/Bottle
  • Sauvignon Blanc - Wither Hills (Marlborough) $11.00/Glass, $50.00/Bottle
  • Sauvignon Blanc - Cloudy Bay (Marlborough) $14.00/Glass, $65.00/Bottle
  • Red - Pinot Noir - Boundary Vineyards (Waipara) $9.50/Glass, $44.00/Bottle
  • Red - Pinot Noir - Triplebank Awatere (Marlborough) $10.00/Glass, $49.00/Bottle
  • Red - Pinot Noir - Stoneleigh Rapaura Series (Marlborough) $12.00/Glass, $60.00/Bottle
  • Red - Pinot Noir - Camshorn (Waipara) $59.00/Bottle
  • Red - Pinot Noir - Cloudy Bay (Marlborough) $85.00/Bottle
  • Red - Pinot Noir - Akarua Reserve Central (Otago) $89.00/Bottle
  • Red - Merlot & Cabernet Sauvignon - Bensen Block Merlot (Hawke's Bay) $43.00/Bottle
  • Red - Merlot & Cabernet Sauvignon - Stonleigh Merlot (Marlborough) $45.00/Bottle
  • Red - Merlot & Cabernet Sauvignon - St Hugo Coonawarra Cabernet Sauvignon (AU) $75.00/Bottle
  • Red - Merlot & Cabernet Sauvignon - Huntaway Reserve Merot CS(Gisborne) $10.50/Glass, $50.00/Bottle
  • Red - Merlot & Cabernet Sauvignon - Oyster Bay Merlot $47.00/Bottle
  • Red - Merlot & Cabernet Sauvignon - Cottage Block (Hawke's Bay) $63.00/Bottle
  • Red - Merlot & Cabernet Sauvignon - Church Road Reserve Merlot Cabernet (Hawke's Bay) $70.00/Bottle
  • Red - Merlot & Cabernet Sauvignon - Ruffino Riserva Ducale Oro Chianti (Italy) $78.00/Bottle
  • Red - Shiraz - George Wyndham (South Australia) $9.50/Glass, $45.00/Bottle
  • Red - Shiraz - Penfolds Coonawarra $60.00/Bottle
  • Red - Shiraz - Corbans Private Bin Syrah (Hawkes Bay) $11.00/Glass, $50.00/Bottle
Drinks Drinks
  • Cognac & Scotch Whisky - Martell V.S 45ml serve $15.00
  • Cognac & Scotch Whisky - Martell V.S.O.P 45ml serve $20.00
  • Cognac & Scotch Whisky - Chivas Regal 12 year old $12.00
  • Cognac & Scotch Whisky - Aberlour 10yr Old $12.00
  • Cognac & Scotch Whisky - Strathisla 12 year old $12.00
  • Cognac & Scotch Whisky - The Glenlivet 12 year old $12.00
  • Cognac & Scotch Whisky - Longmorn 15 year old single malt $14.00
  • Cognac & Scotch Whisky - Hennessey XO $25.00
  • Spirits - Vodka Redbull $12.00
  • Spirits - Jager Bomb $14.00
  • Spirits - Bourbon, Gin, Vodka, CC $8.50
  • Port - Sandeman Founders Reserve $8.50/Glass, $65.00/Bottle
  • Port - Vintage Port $9.50/Glass, $70.00/Bottle
  • Port - Taylor's 10 year-old $10.00/Glass, $75.00/Bottle
  • Port - Taylor's 20 year-old $20.00/Glass, $195.00/Bottle
  • International Beer - Pure Blonde $7.00
  • International Beer - Amstel Light $6.50
  • International Beer - Kronenbourg 1664 $7.50
  • International Beer - Asahi $7.00
  • International Beer - Corona $7.50
  • International Beer - Guinness $7.50
  • International Beer - Bulmers Cider $7.50
  • International Beer - Peroni $7.50
  • International Beer - Calsberg $7.00
  • International Beer - Heineken $7.00
  • International Beer - Cascade Premium $7.50
  • International Beer - Crown Lager $7.50
  • International Beer - Stella Artois $7.00
  • International Beer - Tiger $7.00
  • International Beer - Becks $7.00
  • Local Beer - Steinlager Pure $7.50
  • Local Beer - Steinlager $7.00
  • Local Beer - Lion Red $7.00
  • Local Beer - Speight Gold $7.00
  • Local Beer - Mac's Black/Gold $7.00
  • Local Beer - Monteith's Range $7.50
  • Local Beer - Export Gold $7.00
  • Non-alcoholic - Ginger beer, Lemon Lime Bitter $5.50
  • Non-alcoholic - Freshly squeezed orange, pineapple, apple, grapefruit or cranberry juice $4.90
  • Non-alcoholic - Soft Drinks $4.50
  • Mineral Water - Evian (500ml) $7.00
  • Mineral Water - St Pellegrino (500ml) $7.00
  • Coffee - Flat White $4.00
  • Coffee - Cappuccino $4.00
  • Coffee - Latte $4.50
  • Coffee - Hot Chocolate $4.50
  • Coffee - Moccacino $4.50
  • Coffee - Macchiato $4.00
  • Coffee - Americano $4.00
  • Coffee - Short Black $3.50
  • Coffee - Long Black $4.00
  • Coffee - Iced Coffee and Iced Chocolate $5.50
  • Coffee - Special Coffee (Kahlue, Jameson, Baileys...) $11.50
Cocktail List Cocktail List
  • Sex on the Beach - Vodka, Malibu, Peach Schnapps, Orange & Cranberry Juice $13.00
  • Margarita - Tequila, Triple Sec Liqueur & Lime Juice $13.50
  • Long Island Iced Tea - Gin, Vodka, Bacardi, Tequila, Cointreau, Lime & Coke $15.00
  • Cosmopolitan - Vodka, Cointreau, Cranberry & Lime Juice $13.00
  • Pinacolada - Rum, Malibu, Coconut & Pine Apple Juice $13.50
  • Maitai - Bacardi, Amaretto, Rum, Pine Apple and Orange Juice $13.00
  • Black.White Russian - Vodka, Kahlua & coke/ milk $13.00
  • Bloody Mary - Vodka, Spicy tomato Juice $13.00
  • Dance All Night - Vodka, Peach Schnapps, Blue Curacao, Pine Apple, Orange Juice & Soda water. $15.50

Nearby Sample Menus

  • 1) Prawns, Roast Pork, Cashew Nuts Fried Rice
  • Roast Pork & Veges $ 7.00
  • Pork, Pineapple & Veges $ 15.50
  • Steak Gorang $ 16.00
    • with Beef, Veges & Noodles
  • Prawns & Veges $ 16.00
  • Oyster $ 2.00
  • Snapper $ 5.00
    • Battered or Crumbed
  • Flying Horse Special Chow Mein $ 16.00
  • Cheese Mayo Chips (per scoop) $4.10
  • Deluxe $5.80
  • Crab Stick $1.40
  • Curry Roll $2.20
  • Kiddy $2.20
  • Fish Cake $2.20
  • Jumbo $6.80
  • Bacon & Egg $6.80
  • Banana fritter $2.00
    • with cinnamon sugar
  • Triangle sushi (1pc) $2.50
    • Avocado, teriyaki chicken, tuna
  • Curry roll $2.50
  • Shrimp/egg/chicken/Seafood $12.00
    • Stir frying rice with vegetable
  • Meal: chicken/Iamb/fish $10.00
    • Teriyaki or curry sauce with rice
  • SPECIAL B $10.00
    • fish burger, scoop of chips, 1 can drink
  • Hamburger $4.50
  • Salmon fish cake (homemade) $3.50
  • Lemon chicken $13.50
  • Chicken $11.00
  • Snapper $5.0
  • D(2 TO 3 PERSONS) $23.00
    • steak fried rice, sweet & sour pork, 2 spring rolls
  • Beef ginger & spring onion $13.50
  • Yang chow $12.50
  • Chicken $12.50
  • Pork & pineapple $12.50
  • Cheese and onion $3.50
  • Curry roll $2.50
  • Extra charge for crumbed fish per piece $0.60
  • Scotch fillet beef $6.50
  • Steak $5.00
  • Pineapple fritter $1.20
  • Chicken, brie, cranberry sauce & avocado $6.00
  • Pineapple and banana kebab $2.00
  • CHICKEN $6.00
  • PRAWN $11.00/$14.00
  • CHINESE SAUSAGES $10.00/$13.00
  • CHICKEN $2.00
  • PORK $8.00/$11.00
  • CORN/MUSSEL/PAUA FRITTER $2.50
  • CHINESE SAUSAGES $10.00/$13.00
  • PACK B $10.00
    • 4 medium fish, 4 potato fritters, 3 crabstick, $2.00 chips
  • T- Bone Steak $29.80
    • This is the big one! 350 grams (pre-cooked weight) of beef steak cooked to your liking. Served on a hot plate accompanied with vegetables or salad and your choice of potato or French fries.
  • Cajun Fish $23.00
    • Grilled fish fillet marinated with Cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or French fries. Ask your server for today's fish.
  • Aioli /Cheese / Hollandaise / Sweet Chilli / Mayo / Ranch / Satay $2.50
  • Beef Lasagne $20.80
    • Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll.
  • Nasi Goreng $21.00
    • Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg.
  • Moroccan Lamb $29.00
    • Lamb steak marinated with Moroccan spices served with vegetables or salad and your choice of potato or French fries.
  • Daily Roast $19.80
    • All roast meals served with vegetables, cheese sauce and gravy. Check with your server to find out today's roast. Available until sold out.
  • T- Bone Steak $29.80
    • This is the big one! 350 grams (pre-cooked weight) of beef steak cooked to your liking. Served on a hot plate accompanied with vegetables or salad and your choice of potato or French fries.
  • Cassata Ice cream cake laced with brandied fruit $12.00
  • Antipasti Shared antipasti platters, calamari all griglia, olives and pizza bread. -
  • Gamberoni King prawns pan fried with garlic, flamed in brandy and topped with napoletana sauce. $17.90
  • Hawaiian Tomato, cheese, ham and pineapple. $22.90
  • Pesce del Giorno Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad. $29.90
  • Zuppa del giorno (ask your waitress) $11.50
  • Scaloppine parmigiana Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables. -
  • Short/Long black $3.80
  • Soup of the day $10.90
    • served with garlic bread made to order
  • Pancakes $17.90
    • Maple syrup, blueberries and bacon
  • Green lipped NZ mussels $19.90
    • served with crusty bread and creamy tomato garlic white wine sauce
  • Portobello Mushroom $4.00
  • Creamy Mushroom $18.50
    • with bacon on Toast
  • Breakfast bruschetta $18.90
    • with avocado, vine tomato, basil and olive oil salsa, served on Turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction (V)
  • Toasted muesli $11.90
    • with yoghurt, berry compote and fresh seasonal fruit (V)
  • Eggs Benedict $17.50
    • on a bagel, your choice of Mushrooms (v) and Smoked salmon
  • Our wide selection of delicious, hand crafted sandwiches are sure to satisfy your lunch time hunger.
  • Toast & Preserves $4.60
    • With your choice of apricot, strawberry, raspberry, cherry, quince or peach jam; or honey, marmalade
  • Chicken & Leek Pie
  • All priced at $5.00* each
  • Beef & Mushroom Pie
  • Brie on Walnut Roll
  • Lemon Chicken, Leek & Spinach Gratin
  • All dishes $6.00 ea
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (CS/NF/DF)
  • GOLDEN SHIELD(SIGNATURE DISH) $18.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (GF/DF/NF/CS)
  • PORK BELLY (TAU YU BAK) $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy served with steamed rice (NF/DF)
  • CHICKEN SALAD $17.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (GF/DF/CS)
  • MARKET FISH(SIGNATURE DISH) $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, mint, okra & baby tomatoes served with steamed rice(GF/NF/CS)
  • MAMA'S SPECIAL $10.00
    • Freshly steamed buns with sticky pork or Thai chicken / 2 pieces
  • GORENG PISANG $10.00
    • Banana fritters, vanilla ice cream and roasted peanut powder
  • WOK CHARRED GREEN BEANS (GF/NF/DF) $10.00
  • Kumara Chips $4.00
  • Chips $2.40
  • Cheese & Onion Cake $1.80
  • Pineapple Fritter $1.20
  • Mushy Peas $3.00
  • Steak & Egg $5.00
  • Hash Brown $1.20
  • Cheese $2.70
  • Fillet Mignon Eye fillet wrapped in bacon & topped with char grilled field mushroom, served on a potato & sour cream slice with a sweet onion & port jus $34.80
  • Long Black $3.60
  • Seafood Fettucine Squid, mussel, salmon & prawns tossed in a lemon cream sauce $21.50
  • Prime Beef- Mushrooms Chargrilled served on a potato & sour cream slice with a red wine & mushroom jus Scotch $28.60 / Eye Fillet $34.80
  • Caesar Salad with char-grilled chicken $21.50
  • Crostini Bread Served with guacamole, pesto, fruit chutney & hummus $11.50
  • Kahlua & Caramelised Banana bread & butter pudding $9.50
  • Danish Marinated chicken, camembert, wood fired onions, capers & cranberries $21.90
  • Mexican $3.40
  • Crabsticks $1.00
  • Hot Dogs $2.50
  • Hawaiian $5.00
  • Fried Rice $6.50
  • Bacon & Egg $5.50
  • Chicken Curry $8.00
  • Chips $2.70
  • Chinese Flower Bread $2.00
  • Sauted mixed seafood $35.00/$45.00
  • Braised sea cucumber and minced beef $40.00/$55.00
  • Fried Rice with Sea Food $13.00
  • Fried Rice with crumbled egg on top $10.00
  • Bowl of Rice $2.00
  • Chop Suey on rice $13.00
  • Fried rice $10.00
Buffalo Bar and Grill

Buffalo Bar and Grill

location

Address

3 Northcroft Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094898615

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Barbeque

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
3 Northcroft Street, Takapuna, Auckland, Auckland, 0622, New Zealand
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