Cafe Valentino in Christchurch City Menu

BREAD
Wood Fired Flatbreads (v)
Garlic, rosemary and rock salt finished with parmesan
$11.00
Wood Fired Flatbreads (v)
Basil pesto, chilli and parmesan
$12.00
Wood Fired Flatbreads (v)
Caramelised onion and feta
$13.50
Tomato bruschetta
Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
$13.50
Focaccia bruschetta with four pestos
Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
$11.50
STARTERS
Olive marinate (v)
Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
$10.00
Seafood chowder
Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
$13.50
Ravioloni fritti entree/main
Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
$10.00/$22.00
Arancini (v)
Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
$15.50
Arrosticini
Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
5for$15.50/10for$22.00
Chicken liver and brandy parfait
Served with port wine jelly, gherkins and chargrilled ciabatta.
$14.50
Calamari
Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
$15.50
SALADS
Caesar salad
Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
$19.50
Mediterranean salad (v)
With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
$19.50
Insalata Paesana
Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
$21.50
FOR THE TABLE
Golden fries (v)
Served with house made smoked garlic aioli.
$8.50
Rocket, pear, blue cheese salad (v) $10.50
Truffle parmesan fries (v) $10.00
Broccoli and toasted garlic almonds (v) $9.50
MAINS
Pollo
Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
$21.00
Lamb Piadina
Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
$21.50
Canterbury 300g Angus rib eye
Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
$36.00
Pulled pork sandwich
Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
$22.50
Angus steak sandwich
150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
$22.50
Melanzane parmigiana (v)
Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
$24.50
PIZZA
Margherita (v)
Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
$21.50
Alpina
Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
$22.50
Porcino (v)
Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
$21.50
San Marco
Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
$21.50
Genovese
Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
$22.50
Molto Carne
Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
$22.50
Puttanesca
Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
$22.50
Picante
Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
$22.50
Porchetta
Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
$22.50
PASTA
Fettuccine apollo
Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
$21.50
Rigatoni Zucca aerostat e Pollo affricate
Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
$21.50
Linguine marinara
A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
$21.50
Lasagne al Forno
Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
$21.00
Fettuccine al Salmone e vodka
Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
$21.50
Penne Basilicata
Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
$21.50
Cannelloni (v)
Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
$21.50
Pesto linguine (v)
Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
$18.50

We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.

Nearby Cafe Food restaurants

Name Cuisines
Edendale Cafe and Events Cafe Food
HarBar, Beachfront Cafe, Akaroa Gluten Free, Bar, Tapas, New Zealand, Vegetarian, Pub Food, Pizza & Pasta, Cafe Food, Seafood
Kadett Cafe Food
Harrington's Cafe, Bar and Restaurant Bar, Steakhouse, Pub Food, Cafe Food, European, Seafood, Irish
Oderings Cafe Cafe Food

Below you'll find samples from menus of places nearby.

Nearby sample menus

Sydenham Bakery (sample menu)
Mince N/A
Steak & Mushroom N/A
Lamb & Kumara N/A
Back by popular demand
Butter Chicken
N/A
Beef Chilli N/A
Vension Portbello N/A
Chicken & Satay N/A
Peppered Steak N/A
Clean Here for the full menu for Sydenham Bakery
Sai tandoor Indian takeaway (sample)
Vegetable Cocktail Kebab
Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
$8.99
Prawn Malabari
An exotic delicacy from the coast of Malabar in South India.
$17.99
Mushroom Chilli □ •
Fresh Mushroom cooked in tawa with capsicum, onion and spices.
$13.99
Chicken Tikka
Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
$11.99
Chocolate Naan $4.99
Makki di Roti $4.50
Kashmiri Pulao $8.99
Palak Paneer
Cottage cheese and spinach cooked with spicy gravy.
$15.99
Clean Here for the full menu for Sai tandoor Indian takeaway
Claude's Kitchen (sample)
Eggs Benny
w/ Bacon or Spinach & Mushroom
$16
Toasted Sammy
2 Fillings. Extras 50c
$5.50
Muesli
w a fruit situation & yoggy/milk
$10
Mince on Toast
Well in a Bowl… Beside Toast…
$11
Eggs & Toast w/ Bacon $14
French Toast
Berry & Banana / Chocolate / Bacon & Banana / Savoury
$16
Creamy Mushrooms
w/ Spinach & Relish
$15
Eggs & Toast $9
Clean Here for the full menu for Claude's Kitchen
Fendalton Takeaways (sample)
Kadai
Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
$14.50
Plain Naan $3.00
Vegetable Jalfrezie
Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
$13.50
Eggplant
Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
$13.50
Mixed Platter for 2
All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
$22.00
Prawn Jalfrezi
Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
$18.00
Chicken Tikka Masala
Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
$14.50
Shahi Paneer
Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
$13.50
Clean Here for the full menu for Fendalton Takeaways
Oddfellows Cafe (sample)
- with bacon $15.50
-with Akaroa salmon $18.50
7am – 2.30pm
Grilled haloumi / bacon / Akaroa salmon $5.00
Pasta of the day See board
BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
Fresh fruit salad with natural or gourmet yoghurt $11.00
Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
Clean Here for the full menu for Oddfellows Cafe

Nearby restaurants

Name Cuisines
The Village Inn, Sumner Brunch, Breakfast, Pizza & Pasta, Sandwiches, Seafood
Sydenham Bakery Bakery
Orange House Chinese
Springs Rd Takeaways Takeaway Food, Chinese
Templeton Takeaways Asian, Takeaway Food, Chinese, Fast Food
Edendale Cafe and Events Cafe Food
Cashel Fish and Chip Fish & Chips, Seafood
Wok Inn Chinese Takeaways Asian, Chinese, Fast Food

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Restaurant Details

Location
Christchurch City
Type
Service
Table Service
Price
$0-$10
Phone
033771886
Fax
None
Email
mail@cafevalentino.co.nz
Address
168 Saint Asaph Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Features
Dine in, EFTPOS, Mastercard, Takeaway, Visa, Romantic, Wheelchair accessible, Reservations, Validated Parking, Waitstaff, Takeout, Wine and Beer, Cash, Groups, American Express, Bankcard, Lunch, Luxury Dining, Bar Scene, Seating, Highchairs Available, Street Parking, Free Off-Street Parking, No Takeaway, Cards accepted, Special Occasion Dining, Serves Alcohol, Dinner, Child-friendly, Outdoor Seating, Full Bar
Cuisine
Gluten Free, Pizza, Vegetarian, Vegan, Cafe Food, European, Seafood, Italian
Website
http://www.cafevalentino.co.nz/
Cafe Valentino Christchurch City Menu

Opening Hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM

Location

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