Cafe le Cupp in Marlborough Menu

Nearby Sample Menus

Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Fries $8
- Beer battered
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad

Cheeky Chips $5.50
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
Chicken Naan $5.00
- Soft bread stuffed with chicken tikka.
Side Platter 10.00
Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.
Paneer Kulcha $5.00
Fish Curry Amritsari $19.50
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
Chicken Curry $17.00
- An authentic, traditional North Indian curry.
Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.

Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Sticky Pork Ribs $26.00
- Served with salad and fries

BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
Wild Berry Seduction $12.50
- Pure NZ berry and vanilla icecream with a mxed berry compote
Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
Eye Fillet Carpaccio $15.90
- With rocket, parmesan cheese, walnuts and a light basil vinaigrette
Pasta of the Day $15.90

Garlic Bread $5.00
- Sliced pita spread with a homemade garlic butter - One size
Baklava w/ Vanilla Ice Cream $7.00
- An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size
Salad Bowl $16.00
- Lamb, Chicken, Mixed, Falafel, Halloumi
Falafel Meal $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and haloumi cheese - One size
Open Kebab $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces - one size
Falafel (1 x piece) $1.50
Chicken Shish $22.00
Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian

Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of cheeses with bread and home-made relish $21
A selection of warm artisan breads with flavoured butter $11
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Desserts N/A
- please ask to see our blackboard

Vegetarian $4.70
Pepper Steak $4.40
Curry Mince $4.40
Chicken $4.50
Steak & Cheese $4.40
Steak & Mushroom $4.40
Butter Chicken $4.70
Savories : Mince $2.00

Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Greek Salad $15.00
- fresh salad with feta and bread
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Garlic Bread $7.00
- 3 pieces lightly grilled
Bacon and Eggs on toast $14.50
Sausages and Eggs on toast $14.50
Soup of the Day $9.00
- Chef’s special served with garlic bread

Served 11.30am – 2.30pm (Monday to Friday)
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
- 3 fillings $11.00
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
- 2 fillings $9.00
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula

Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
Pasta $23.50
- choice of chicken, bacon & mushroom
Fish or Sausage or Chicken Nuggets $7.50
- with chips
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
Soup of the Day $12.00
- served with garlic ciabatta bread
Nibbles Platter $22.50
- served with chips, suitable for two people

Chicken $20.00
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
Sundaes $10.00
- Chocolate, caramel or strawberry
Nug / chips $10.00
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Salad $5.00
Chicken curry & rice $20.00
Fish of the day $20.00
- Tarakihi

TIKKA MASALA(GF) $22.00
- tomato cream sauce with onion & capsicum with prawns
ACHAR (MIX)(V) $3.00
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/chicken
TAMARIND SAUCE (V) $3.00
ONION BHAJI (GF)(V) $7.00
- onion deep fried in a coating of chana flour & mild spices comes with mango & chilli dressing
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/fish
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/goat

Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
Kids Nuggets or Hot Dogs $8.50
- W/ fries
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available

French Fries $7.00
Pasta of the Moment $20.00
Sausage $5.00 Each
Tuscan Roast Vegetables & Polenta Tart $16.00
Chef Special Garden Salad $18.00
Chicken Breast $28.00
Apple & Cherry Strudel $12.50
Fresh Fish Slider $15.00

Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Eggs Benedict $19
- W/ Bacon
Chilli Eggs & Ham $19
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Croissant $8
- W/ Home Made Preserves
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.

Cafe le Cupp