Cambodian Khamer Satay Noodle House in Christchurch City Menu

ENTREE ENTREE
  • CRISPY CHICKEN WINGS $8.00
    • Five pieces with salad and sauce
  • SATAY KEBABS $8.00
    • Chicken, beef three kebabs with sauce
  • VEGE SPRING ROLLS $4.00
    • Five spring rolls with sauce
  • FRESH SPRING ROLLS $9.00
    • Chicken or prawn with vegetables and special sauce.
SOUP SOUP
  • COMBINATION NOODLE SOUP $11.00
    • Rice noodles cooked with bean Sprouts and a combination of pork, beef and chicken served with Khmer style Kua Teaw soup.
  • CHICKEN NOODLE SOUP $10.00
    • Rice noodles cooked with bean sprouts and chicken pieces served with Khmer style Kua Teaw soup.
  • SEAFOOD NOODLE SOUP $13.00
    • Rice noodle cooked with bean sprouts on a combination of squid and prawns served with Khmer style Kua Teaw soup.
  • BEEF NOODLE SOUP $12.00
    • Freshly sliced beef and beef balls served in Khmer style soup with fat rice noodles and bean sprouts.
  • TOM YUM NOODLE SOUP Chicken$12/Seafood$13
    • Rice noodle cooked with bean sprouts and choice or seafood or chicken served with spicy and sweet and sour soup.
  • SATAY NOODLES SOUP $12.00
    • Choice of beef or chicken served in a special Khmer style Satay soup with fat rice noodles and bean sprouts.
  • WONTON NOODLE SOUP $12.00
    • Cambodian style wonton cooked with rice noodles and bean sprouts served with special Khmer special Kua Teaw soup.
  • SEAFOOD DELUXE $15.00
    • Rice noodle cooked with bean sprouts and served with fresh seafood and chicken. beef. pork in a Khmer style soup.
STAY DISHES STAY DISHES
  • COMBINATION SATAY $13.00
    • Grilled marinated beef or chicken Satay on a bed of steamed rice served with salad and topped with our special peanut sauce.
  • SUPREME SATAY (BEEF OR CHICKEN) $13.00
    • Grilled marinated Satay stir fry with vegetables on a bed of steamed rice and topped with our special peanut sauce.
  • SWEET AND SOUR SATAY ( BEEF OR CHlCKEN)
    • Grilled marinated Satay stir fry with vegetables on a bed of steamed rice and topped with our special peanut sauce.
  • STAY BURGER ( BEEF OR Cl llCK EN) $7.00
    • Grilled marinated Satay in a burger with salad and peanut sauce.
  • VEGETARIAN SATAY $12.00
    • Stir fry vegetables with peanut sauce on a bed of steamed rice.
  • SATAY SAUCE ON RICE OR NOODLES $7.00
    • Choice of steamed rice or noodle topped with our special peanut sauce.
CHEW KUA TEAW DISHES (FRIED NOODLES) CHEW KUA TEAW DISHES (FRIED NOODLES)
  • CHICKEN CHIEW KUATEAW $13.00
    • Fresh chicken slices, vegetables and mushrooms fried with fat rice noodles. (Best served with chilli sauce or lemon juice)
  • COMBINATlON CHEW KUA TEAW $14.00
    • A combination of beef pork, fresh vegetables and mushrooms stir fried with fat rice noodles. (Best served with chilli sauce or lemon juice)
  • SEAFOOD CHEW KUA TEAW $15.00
    • Fresh squid and prawns with vegetables and mushrooms stir fried with fat rice noodles. (Best served with chilli sauce or lemon juice)
  • VEGETARIAN CHEW KUA TEAW $12.00
    • Fresh vegetables with mushrooms stir fried with fat rice noodles.(Best served with chilli sauce or lemon juice)
FRIED RICE DISHES FRIED RICE DISHES
  • CHICKEN FRIED RICE $13.00
    • Fresh Rice with fresh chicken slices, mixed vegetables, onion and egg.
  • COMBINATION FRIED RICE $14.00
    • Fried rice with combination of pork, chicken, beef, mixed vegetables, onion and egg.
  • SEAFOOD FRIED RICE $15.00
    • fried rice with fresh squid, prawn, mixed vegetables, onion and egg
FRIED EGG NOODLE DISHES FRIED EGG NOODLE DISHES
  • ChuICKEN SHOw ME1N $13.00
    • Fried egg noodles with fresh chicken slices, vegetables, spring onion, egg and bean sprouts.
  • COMBINATION CHOW MEIN $14.00
    • Fried egg noodles with a combination of pork. chicken, beef, fresh vegetables, spring onion and egg.
  • SEAFOOD) CHOw MEIN $15.00
    • Fried egg noodles with fresh broccoli, collie, onion, carrot, spring onion, bean sprouts and egg.
  • VEGETARIAN SHOw Mein $12.00
    • Fried egg noodles with fresh broccoli, collie, onion. carrot, spring onion, bean sprouts and egg.
HOT & SPICEY DISHES HOT & SPICEY DISHES
  • KHMER STYLE CURRY (CHOICE OF CHICkEN, BEEF, PORK OR SEAFOOD) Meat$14/Seafood$15
    • Your choice of curry cooked in rich coconut cream with vegetables, lime leaves and a choice of chicken, beef or seal body served on top of rice.
  • HOT & SPICY CHICKEN & CASHEW NUTS Meat$14/Seafood$15
    • Marinated chicken stir-fried with lemon juice, sugar, vegetables, onion and cashew nuts on top of rice.
  • HOT & SPICY GINGER & SPRING ONION (CHOICE OF CHICKEN, BEEF, PORK OR SEAFOOD) Meat$14/Seafood$15
    • Fresh ginger, onion and spring onion stir fried with choices of chicken. beef or seafood served on top of rice
  • HOT & SPICY FIRED NOODLES Meat$14/Seafood$15
    • (CHOICE OF CHICKEN, BEEF, PORK OR SEAFOOD)Stir fried rice noodles with your choice of meat or seafood and vegetables, bean sprouts, egg, chilli powder and lemon juice.
  • CHICKEN RICE $12.00
    • Rolled chicken pieces on top of specially cooked rice served with sauce and cucumber sprinkled with peanuts.
  • EXTRA RICE $4.00

Nearby Sample Menus

  • Bacon & egg $5.50
  • Kendal Burger double meat bacon egg cheese pineapple $7.50
  • Bluff Oyster cooked 1 doz $28.00
  • Chow Chow $4.20
  • Prawn Twisters each $0.80
  • Spicy wedges one scoop $3.00
  • Chocolate explosion Doughnut each $3.10
  • Fish $4.50
  • Grilled tomatoes $4.00
  • - Add Avocado (Seasonal) $12.80
  • Tuska $10.50
    • Streaky Bacon In A Warmed Joe'S Roll
  • - Add Streaky Bacon/ Mushroom/Spinach. $16.80
  • Gorgeous george (gf vo) $15.80
    • Joe’S Hash Topped With Streaky Bacon, Two Grilled Free Range Eggs And Hollandaise
  • Chicken burger (gfo) $19.80
    • Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
  • - Raspberry Jam And Real Whipped Cream $9.80
  • please advise your server of any special dietary requirements. gluten free surcharge 1.00
  • Kumera Chips $3.50
  • Pineapple $4.00
  • Bacon & Pineapple $3.50
  • 2 Fish
  • Egg $4.00
  • Plain $3.50
  • Fish Burger $4.50
  • 2 Scoops Of Chips
  • Carrot Fritter Kebab $12.50
  • Chips, Cheese, Gravy (GF) $11.00
  • Pita Bread $2.50
  • Chicken Burger $16.50
    • Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
  • $42.00 per person without dessert / $47.50 per person with dessert
  • Meze Platter (up to 4 people) $21.50
    • Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
  • Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
    • Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
  • Garlic Prawn (GF) $16.50
    • Butterfly prawn cooked on a hot plate served on a beef of lettuce
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Eggs & Toast $9
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Deep Fried Moro Bar $2.50
  • Bluff Oysters N/A
  • Hot Dog $2.20
  • Deep Sea Cod $4.50
  • Corn Fritter $2.20
  • Hawaiian $5.60
  • Mussels $0.80
  • Tomato $4.00
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • POTATO FRITTERS $1.50
  • CHICKEN $10.00
    • Delicious cooked chicken 1/2
  • CHICKEN BURGER $6.80
    • A delicious chicken pattie with all the trimings
  • STEAK BURGER $7.00
    • Grilled sliced steak with all the usual trimings
  • COD FILLET $6.00
    • Deep seafood fried in a light crispy batter
  • FISH BITES 1 DOZ $11.90
  • STEAK TOASTED SANDWICH $5.00
  • CHEESE & PINEAPPLE BURGER $6.80
    • Melted cheese & a ring of delicious pineapple with all usual trimings
  • Fried Rice with Sea Cucumber $15.00
  • Stir-fry Beef with Vegetables $14.00
  • Combination Fried Noodle $12.00
  • Tofu with preserved Egg $8.00
  • Hot Plate Venison $24.00
  • Steamed Rice $2.50
  • Fried Rice with Vegetables $10.00
  • Chef's Fried Chicken Steak $14.00
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Insalata Paesana $21.50
    • Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • Deep Fried Tofu Salad $13.50
    • chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • Japanese Style Chicken Salad $14.50
    • tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
  • Bowl of Rice $3.00
  • Beef with Yakiniku Sauce $15.00
    • meal on rice served with fresh side salad
  • Deep Fried Squid $13.00
    • tempura style with wasabi mayo
  • King Tempura Prawn Sushi $10.50
    • 4pcs per serving
  • thai fried rice $10.00
  • -seafood $5.00
  • Ntc. Chicken tom yum noodle soup $12.00
  • stir fried oyster sauce $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • -seafood $5.00
  • -seafood $5.00
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • ●Starters Great to Share
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • 200 Tom Yum Talay Seafood $18.00
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • 100 Tom Yum Gai (Chicken) $13.00
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Cambodian Khamer Satay Noodle House

Cambodian Khamer Satay Noodle House

location

Address

17A Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033526700

clock

Opened hours

11 AM to 9 PM (Mon-Thu, Sun), 11 AM to 10 PM (Fri-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cambodian , Chinese , Noodles

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  BYO ,  Vegetarian Friendly ,  Catering Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Cash only

Location
17A Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand