Burmese restaurant and takeaway menus in Canterbury

Rangoon Ruby

Gluten Free, Burmese, Vegetarian, Vegan, Asian

819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Rangoon Ruby Sample Menu

Binlay Zarkin
skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon
$19.00
Nga Hin
a boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce
$18.00
- flamed with cointreau $13.00
Napujo
crumbly fish, served spicy with crisp lettuce
$14.50
Wetda Seebian
mild pork curry / stew slow cooked in shallots, garlic & light spices
$16.00

Rangoon Ruby

Burmese, Asian

819 Colombo Street, Christchurch, 8013, New Zealand

Rangoon Ruby Sample Menu

Pazunjo
Prawns sauteed simply in garlic.
$21.00
Creme Brulee
Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
$11.00
Ono Hin Ye
Coconut & chicken soup.
$7.50
Jetda Ono Hin
Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
$16.00
Per person. $3.00

The Bodhi Tree

Gluten Free, Burmese, Vegetarian, Asian

399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

The Bodhi Tree Sample Menu

TIMBODI THOKE
shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour
(please note dishes are entree size)
MOHINGA
light fish soup flavoured with shallots & lemongrass
NGA HIN
a boneless fillet Of fresh fish brazed in a fresh tomato, chili, coriander & tamarind sauce
BEIDI THOKE
fresh green beans blanched and dressed with shallot oil, chilli & nuts
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