Burmese restaurant and takeaway menus in Canterbury
Rangoon Ruby
Gluten Free, Burmese, Vegetarian, Vegan, Asian
819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Rangoon Ruby Sample Menu
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Binlay Zarkin
skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon |
$19.00 |
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Nga Hin
a boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce |
$18.00 |
| - flamed with cointreau | $13.00 |
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Napujo
crumbly fish, served spicy with crisp lettuce |
$14.50 |
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Wetda Seebian
mild pork curry / stew slow cooked in shallots, garlic & light spices |
$16.00 |
Rangoon Ruby Sample Menu
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Pazunjo
Prawns sauteed simply in garlic. |
$21.00 |
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Creme Brulee
Not Burmese, but made traditional style. - *Flamed with cointreau $13.00 |
$11.00 |
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Ono Hin Ye
Coconut & chicken soup. |
$7.50 |
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Jetda Ono Hin
Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices. |
$16.00 |
| Per person. | $3.00 |
The Bodhi Tree
Gluten Free, Burmese, Vegetarian, Asian
399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
The Bodhi Tree Sample Menu
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TIMBODI THOKE
shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour |
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| (please note dishes are entree size) | |
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MOHINGA
light fish soup flavoured with shallots & lemongrass |
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NGA HIN
a boneless fillet Of fresh fish brazed in a fresh tomato, chili, coriander & tamarind sauce |
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BEIDI THOKE
fresh green beans blanched and dressed with shallot oil, chilli & nuts |
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