Gastropub restaurant and takeaway menus in Canterbury

Dux Central

Pub Food, Seafood, European, Vegetarian, Gluten Free, Finger Food, Bar, Pizza, New Zealand, Gastropub

6 Poplar Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Dux Central Sample Menu

Cauliflower and 3 Cheese Croquettes
with French mustard mayonnaise.
$15.00
Slow Roasted Lamb Salad
tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
$18.00
Warm Boysenberry Cobbler
with maple whipped mascarpone
$14.00
Pulled Pork
coleslaw, grilled cheddar, spiced apple dressing (pair).
$16.00
Chorizo
mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
$19.00

Cargo Bar

Pub Food, Spanish, Bar, Pizza, New Zealand, Kiwi, Gastropub

359 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

Cargo Bar Sample Menu

Aioli $2.5
Steak Sandwich
150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
$23
French Toast
Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
$17
Garlic Bread $9
Chef's Special
Ask your server for today’s special
$19

Morrel & Co

Pub Food, Finger Food, Bar, New Zealand, Gastropub

280 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

Morrel & Co Sample Menu

Thai Beef Salad
Seared sirloin steak, fresh greens, vegetables, crispy noodles and peanut lime dressing
$23
Pasta
Roast vegetables on penne pasta, baby spinach leaves, crispy noodles and peanut lime dressing. Add Chicken option*
$21 / $25*
Dumplings (dozen)
Steamed and panfried, soy sauce, miso aioli
Crinkle Cut Chips
with tomato sauce and aioli
S $6 / L $10
Fresh Fish n Chips
Beer battered fillets, green salad, crinkle cut chips and tartare sauce
$22

Governors Bay Hotel

Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub

52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand

Governors Bay Hotel Sample Menu

Two poached eggs on house baked beans with spicy chorizo $20.00
Grilled bread selection with a trio of dips $13.00
Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
Mushrooms 4 ways
grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
$22.00
Fat Chips with aioli $8.50

Kaizuka Eatery and Garden Bar

Pub Food, Kiwi, Gastropub

2/91 Centaurus Road, Christchurch, Canterbury, 8022, New Zealand

Easy Way Cafe

Cafe Food, Gluten Free, New Zealand, Gastropub

76 Talbot Street, 76 Talbot Street, Geraldine, Canterbury, 7930, New Zealand

Chamois Bar & Grill

Pub Food, Pizza, Gastropub

107 Bowen Drive, Aoraki Mount Cook, Canterbury, 8014, New Zealand

Chamois Bar & Grill Sample Menu

Grilled Vegetables Quesadilla
Chilli con veggie, kidney bean salsa with corn tortillas, sour cream, guacamole, tomato, bell peper salad
$22.0
Fish & Chips
with salad
$10.0
Chorizo & Smoked Ham
Caramelised chilli pineapple, onions
$22.0
Wedges
with cheese, sour cream, peri peri sauce. Add bacon $11.5
$9.0
Sticky Pork Ribs
Hoisin, five spice sauce with crumbed hassle back potato, chive sour cream, cos romaine salad
$27.5

Chamois Bar & Grill

Pub Food, Vegetarian, Gluten Free, Bar, New Zealand, Gastropub

Aoraki Mount Cook Alpine Village, Mt. Cook Village, Aoraki Mount Cook National Park (Te Wahipounamu) 7946, New Zealand

TGB Bar & Restaurant

Health Food, Pub Food, European, Gluten Free, Bar, New Zealand, Gastropub

26 Cains Terrace, Timaru Central, Timaru, Canterbury, 7910, New Zealand

TGB Bar & Restaurant Sample Menu

Roast of the Day
The traditional roast with root vegetables, peas & gravy
$12.00
Gooey white chocolate brownie
Warm chocolate brownie topped with Mt Gay Rum infused chocolate ganache, cream & vanilla ice cream
10.00
00
Seafood Basket
Fried calamari rings, battered fish, prawn twister, fries & salad
$12.00
S.O.B Oreo balls
St Remy brandied chocolate sauce served with mango or lemon & lime sorbet
10.00

Brook Cafe

Pub Food, Salad, Seafood, Brunch, Bar, Steakhouse, New Zealand, Gastropub

16 Southbrook Road, Rangiora, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

Brook Cafe Sample Menu

GRILLED SALMON (GF)
Marlborough salmon served w a horseradish gremolata
$32.00
VEGETARIAN SPRING ROLLS (V)
served w housemade chilli jam(12)
$10.00
House salad $5.00
300gm SIRLOIN(GFA)
premium quality pasture fed sirloin from Angus meats, cooked to your liking
$32.00
BLUE COD(GFA)
Chatham island blue cod served either w our good George beer batter or pan fried w house salad, golden fries & house made tartar sauce
$30.00

The Pedal Pusher

Pub Food, European, Vegetarian, Gluten Free, Finger Food, Bar, New Zealand, Gastropub

286 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

The Pedal Pusher Sample Menu

Ribeye
300g well marbled for peak flavour, deliciously juicy.
$37.00
Beef Burger
180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
$24.00
Chilli Chicken
Crisp Chicken with our special spicy sauce
$15.00
Smoked Salmon
Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.
$21.00
Chocolate
Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
$14.00

The Rock Restaurant and Bar

Bar Food, Pub Food, European, Gluten Free, Bar, New Zealand, Gastropub

82 Rolleston Drive, Rolleston, Rolleston, Canterbury, 7614, New Zealand

The Rock Restaurant and Bar Sample Menu

Prawn Twisters Prawns wrapped in a Spring Roll Pastry, lightly fried served with Aioli and Sweet Chilli dipping sauces $12.00
Roast of the Day * Please refer to Specials Board $20.00
Vegetarian Burger Crumbed Vegetarian Pattie, Portabello Mushroom, Feta, Beetroot topped with a Onion & Wholegrain Mustard Relish $20.00
The Rock Tapas for Two 2 Scallops in the Shell, Salt & Pepper Calamari, Spring Rolls, Hoisin Pork Belly and Chorizo Flowers with Chutney - Or Tapas for Four for $48.00 $24.00
Extra Sauce $1.50

No.4

Cafe Food, Pub Food, European, Vegetarian, Gluten Free, Bar, New Zealand, Kiwi, Gastropub

4 Mansfield Avenue, Merivale, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

No.4 Sample Menu

Beetroot Hummus Flat Bread
Feta, dukkah
$12
West Coast Whitebait Omelette
Fennel slaw, fries, tartare
$39.5
Chipotle Chicken Tacos
Soy and Vegetable Dumplings
N/A
Today’s Fish
Seasonally inspired
Market Price
Trending local vegetables $8

The Avonhead Tavern and One Good Horse Restaurant

Cafe Food, Pub Food, European, Gluten Free, Bar, Pizza, New Zealand, Kiwi, Gastropub

120 Withells Road, Avonhead, Christchurch, Canterbury, 8042, New Zealand

The Avonhead Tavern and One Good Horse Restaurant Sample Menu

Golden fries
with aioli
$6.0
Shrimp cocktail
O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
$14.5
Seafood basket
mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
$13
The pub platter
fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
$35.0

BackCountry Kitchen

Pub Food, Gastropub

37-39 South Terrace, South Terrace, Darfield, Canterbury, 7510, New Zealand

BackCountry Kitchen Sample Menu

Gourmet Burgers
Filled with salad greens, tomato, red onions and cheese, served with chunky fries
Beer Battered Blue Cod
Blue Cod fillet dipped in housemade batter, served wih chunky fries, crisp salad and tartare
$29.50
- Venison pattie, homemade with spicy plum sauce $17.50
Creamy Mushroom N/A
BackCountry Carving Board (Seasonal - December/January/February/March)
Served as a main for two or a light snack for 4
$49.00
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