Contemporary restaurant and takeaway menus in Christchurch City

Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit	$13.00
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple	$21.50
Tomato relish	$1.50
Eggs your way on sour dough toast with tomato relish	$9.50
Potato rosti	$2.50

Chicken Burger crumbed chicken breast, mozzarella cheese, streaky bacon, lettuce, tomato, red onion, aioli & tomato relish served with fries. Extra egg $2.00. Extra bacon $3.00	$26
French toast	$10
Chicken Burger crumbed chicken breast, mozzarella cheese, streaky bacon, lettuce, tomato, red onion, aioli & tomato relish served with fries. Extra egg $2.00. Extra bacon $3.00	$24
Prawn twisters	$14
Beef Burger 200g homemade mixed herb beef patty, mozzarella cheese, tomato, pickle, lettuce with bbq sauce served with fries. Extra egg $2.00. Extra bacon $3.00	$26

Pork Belly Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus	$36.00
Grilled Beef Rib-Eye 200g rib-eye steak, hand cut fries, house-made butter, garden salad	$24.00
Brunch: Pancakes Pancakes served maple syrup & cream	$10.50
Fish of the Day Staff will advise on today's special	$35.00
Scallops Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds	$20.00

French Toast Sourdough bread served with bacon, grilled banana and maple syrup	$15.50
Eggs Any Style with Toast Free range eggs scrambled, poached or fried served with toast	$10.50
Fruit Pancake Stack Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis	$15.00
Bacon & Eggs Free range eggs any style with bacon, served with toast	$15.50
Pancakes with bacon and banana Served with grilled banana, bacon and maple syrup	$15.50