Kiwi restaurant and takeaway menus in Christchurch City

Meshino Espresso

Cafe Food, European, British, Gluten Free, New Zealand, Kiwi

75 Rutland Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

Meshino Espresso Sample Menu

-Bacon and banana maple.
House Made Granola
With yoghurt and berry compote.
-Either: Berry compote and cream. $18.50
The European
Toasted ciabatta, with mushrooms, haloumi , avocado puree topped With poached eggs
-Jam and cream cheese. $9.50

Robbies Bar and Bistro

Bar Food, European, Kiwi

812 Main North Road, Belfast, Christchurch City, CA, 8051, New Zealand


Mediterranean, European, Fast Food, Gluten Free, Steakhouse, New Zealand, Kiwi

1 Radcliffe Road, Northwood Supa Centa, Belfast, Christchurch, Canterbury, 8051, New Zealand

Caesars Sample Menu

Rock Pork Steak
Special Cut, Lean, tender Pork Sirloin, served with salad, fries and apple sauce
Tagine for Two
All tagines are served with rice
Chicken Tender
with a choice of fries or mashed potatoes
Hoki Battered Fish Fillet
Cooked in 100% vegetable oil, presented with fries, tartare sauce & coleslaw
Medium $17.90

Healthy Kiwi Dinner's

Health Food, Fast Food, Kiwi

15/14 Broad Street, Unit 14, Woolston, Christchurch, Canterbury, 8023, New Zealand

The Claddagh

European, Irish, Kiwi

1070 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

The Claddagh Sample Menu

served with tomato sauce
with cheese and bacon served with salsa and sour cream
with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
served with tomato sauce
served on lightly toasted ciabatta

Beat Street Cafe

Cafe Food, Health Food, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi

Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Beat Street Cafe Sample Menu

House beans $4.50
Hash $4.50
Avocado $3.00
Bacon benedict
Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Veggie deluxe
Fresh veggies, free range eggs, organic toast and hollandaise sauce.