Clarkin Road Lunchbar in Hamilton Menu

Nearby Sample Menus

Shark’s Fin with Shredded Chicken Soup (per person / Large / Medium) $18.00 / $160 / $120
- Shredded chicken, shark fin, protein
Singapore Style Vermicelli $17.00
- Rice Noodles, Shrimp, roast pork , Curry Powder
Stir Fried Combination Egg Noodles $18.00
- noodle，beef，chicken，pork，roast pork
Shark's Fin with Crab Soup (per person / Large / Medium) $18.00 / $160 / $120
- Egg white, crab meat and shark fins
Stir Fried Goose with Seasonal Vegetables $18.00
- meat analogue，pakchoi
Steamed Blue Cod Seasonal Price
- Soy sauce with blue cod fish
Prawn & Vermicelli with Special Sauce Casserole $26.00
- Vermicelli, spring onion, shrimps
West Lake Style Beef Soup $6.00/person
- Beef, tofu, coriander

PORK & LUP CHEONG WONTON (4 pieces) $10.00
STEAMED WHITE PAK CHOY confit garlic (v) $12
KUM HEONG STYLE SOFT SHELL CRAB $26
- crispy curry leaves, dried shrimp, ginger & onion
ASSAM PEDAS FISH CURRY $32
- tamarind, lemongrass & chilli (gf)
CARAMELISED PINEAPPLE ROLLS (3 pieces) $7
STIR-FRIED PORK BELLY $19
- asian greens, oyster sauce, spiced crackling crumble
WOO SALAD $14
- lychee, peanuts, palm sugar dressing (v) (GF)
PERCIK CHICKEN toasted coconut $14

Spicy Beef Soup $13.00
- boiled with beef slices, carrot, mushroom, egg, courgette, onion, egg and noodles
Festival Noodles $12.00
- thin noodles in soup with seafood mix, vegetables and egg.
Kimchi Fried Rice $12.00
- fried rice with Kimchi and pork
Spicy Pork & Kimchi Soup $12.00
- hot and spicy soup boiled with kimchi, pork and tofu
Grilled Sliced Pork $20.00
- slices of pork belly with sliced onion and mushroom.BBQ'd at your table on a traditional iron plate
Spicy Kim-Chi & sausage Soup $30.00
- boiled Kimchi and sausages with beef slices, tofu and noodles.
Deep Fried Mackerel $15.00
Steamed Knee Bone Of Ox(cow) $20.00
- steamed small pieces of knee bone and thin noodles in a hot plate.Served with dipping sauce.

Side dish platter (mixture of above) $7.50
Tikka masala $12.50
- Chicken tikka cooked with onion, garlic, shredded capsicum, tomatoes, spices and thick sauce, garnished with fresh coriander leaves
Kashmiri naan $3.00
- Naan stuffed with sultanas and sweetened coconut & red cherries
Prawn vindaloo $17.50
- Prawn meat cooked in a spicy vindaloo sauce
Meal packs $6.50
- Excluding seafood and tandoori
Tikka saag wala $12.50
- Chicken tikka cooked with onion, ginger, spices and puree of spinach
Lamb Nawabi $12.50
- Lamb sauteed with onions, ginger, garlic, tomatoes and cooked with a blend of spice and creamy sauce, garnished with coriander leaves
Roti $2.00
- Buttered wholemeal tandoori bread

Cheese $9
- Pizza + Chips + drink 330ml
Supreme Chicken (L/XL) $10.9/$12.9
- Chicken, Capsicum, Onion, Mushrooms, Mozzarella
5 wings Pack $10
- 5 Wings + Chips
Lamb on Chips $8.5
Falafel Kebab $8
Mix Kebab $9.5
Mayo Egg Kebab $6
Meat Deluxe (L/XL) $9.9/$11.9
- Lamb, Capsicum, Onion, Mushrooms, Mozzarella

Green Salad $6.00
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Jalapeños $3.00
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.

TURRON $9.00
- NOUGAT
PIMENTON ROJO MARINADO CON PICADA $12.00
- MARINATED RED CAPSICUM WITH PICADA (V)
ENSALADA DE PATATAS PICANTE $8.00
- PIKANT POTATO SALAD ( (V) (GF)
MEJILLONES EN SALSA $12.50
- STUFFED MUSSELS
SETAS CON JEREZ Y TOMILLO $11.00
- MUSHROOMS, SHERRY AND THYME
QUESO $14.00
- CHEESE 50G
CARCHELEJO IBERIAN SALAMI: MILD SALAMI MADE FROM FAMOUS IBERIAN PORK, MELT IN THE MOUTH WITH A SWEET NUTTY FLAVOUR 50G $15.00
QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A

Pub style $9.00
- Cheese, caramelised onion, buffalo mozzarella
Smoked chicken $22.50
- Ragu, cheese, caramelized onions, fresh mushrooms
Breaded deep fried olives $5.00
- & aioli
Cast iron calamari $8.50
- Tender calamari rings sauteed in sweet chilli, garlic butter and lemon
Pulled pork & pork belly $22.50
- Asian glaze, cheese, capsicum, green onion, cashew
Fried bread 7.5
- Caramelised onion and parmesan bread sticks with aioli
Rustic kumara chips $9.00
- With garlic aioli & hoppy salt
Smoked salmon terrine $11.00
- Warmed bread layered with fresh smoked salmon, cream cheese, green onion and capers

White Radish Salad $10.00
- White radish, green vegetables, tomato, tuna mixed with mayonnaise and dry seaweed topping
Samma $9.50
- Grilled pacific saury fish
Vege Korokke $9.50
- Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs)
Unagi Dinner Combo $21.00
- Grilled eel cooked with sweet soy sauce & rice & cabbage salad & miso soup
Sashimi Combo 5 Choices (25pcs) $50.00
Cold Ramen Salad $13.00
- Cold Japanese style noodles, green vegetables, onion, ham, tomato served with sesame dressing
Dasimaki $6.50
- Japanese omelette
Vege Korokke Dinner Combo $13.00
- Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs) served with rice & seaweed salad & miso soup