Coffee and Tea Lovers in 9 Cook Street Menu

COFFEE AND TEA LOVERS MENU COFFEE AND TEA LOVERS MENU
  • Kiwi Burger $14.90
    • Homemade beef patty, red onion, tomato, beetroot, fried egg and fries
  • Portobello Mushrooms $12.90
    • In a creamy garlic and rosemary sauce served on Organic Turkish Focaccia
  • Free Range Eggs on Toast $7.90
    • Any style served on Dark Rye toast or Organic Turkish Focaccia. (Option with streaky bacon +$2.90)
  • Herbed Feta Scrambled Eggs $11.90
    • Free ranged herbed feta scrambled eggs on Organic Turkish Focaccia
  • -Option with smoked salmon $14.90
  • Make your own Omelette $13.90
    • Choose three fillings and served with Dark Rye toast: Bacon, Ham, Tomato, Portobello Mushroom, Spinach, Feta, Onion, Cheese
  • Brioche French Toast $11.90
    • With caramelised banana and maple syrup. (Option with streaky bacon +$2.90)
  • Buttermilk Pancake $11.90
    • With berry compote, fresh seasonal fruit and vanilla whipped cream
  • Free Range Eggs Benedict with Hollandaise Sauce
  • - W Baby Spinach $9.90
  • - W Portobello Mushroom $11.90
  • - W Streaky Bacon $12.90
  • . W Smoked Salmon $15.90
  • C & T Breakfast $11.90
    • Free range eggs, streaky bacon, sausage, hash brown with Dark Rye toast
  • Big Breakfast $16.90
    • Eggs any style, streaky bacon, sausages, hash brown, grilled tomato, Portobello mushroom, baked beand and Dark Rye toast or Organic Turkish Focaccia
  • Vegetarian Breakfast $12.90
    • Eggs any style, fresh salad, grilled tomato, hash brown, Portobello mushrom and Dark Rye toast or Organic Turkish Focaccia
  • Mums Mince $12.90
    • Served on Dark Rye toast, baby spinach and a poached egg
  • Toasted Sandwich $5.00
    • Choice of bread: white or brown toast with one filling. Choice of filling: cheese, pineapple, red onion, tomatoes, ham
  • - Additions $1.00
    • With an option of bacon or Smoked Chicken $1.50 each
  • Smoked Chicken Salad $13.90
    • Crispy Noodles, Red Onion, Avocado and Curry Mango Vinaigrette
  • Potato Wedges $5.50
    • Seasoned wedges with sweet chilli sauce and garlic aioli
SIDES SIDES
  • -Smoked Salmon $6.00
  • -Fresh Salad $2.50
  • -Streaky Bacon / Portobello Mushroom $3.50
  • -Grilled Tomato $3.00

Nearby Sample Menus

  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
  • Asparagus And Spiced Quails Eggs see above
    • shiitake, miso, almonds
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Gran Olar see above
    • pear sorbet, chestnut, persimmon, grains, seeds
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Original Beans Cru Virunga 70% Chocolate see above
    • tamarillo, tonka bean, hokey pokey, white chocolate snow
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Saunfia Paneer Tikka $13.90
    • paneer marinated with saffron and fennel with mild spices
  • Lachha Parantha $4.00
  • Kali Mirch Ke Tikke $14.90
    • chicken pieces marinated in cream and black peppercorns and cooked in the tandoor
  • Chat Pati Moongfall $7.90
    • a spicy and tangy salad of roasted peanuts with chopped onions, tomatoes and green chillies
  • Keema Naan $6.90
  • Tamarind Chutney $3.00
  • Murg Angar $14.90
    • a spicier version of chicken tikka
  • Karahi Gosht $20.90
    • slow cooked lamb with tomatoes, garlic and garam masala
  • wah tan hor $11 / $13
    • wok fried flat rice noodle served with chicken vege egg gravy
  • tom yam soup
  • chef special spicy chicken $11.00
    • stir fried crispy chicken with chef spicy sauce
  • chef special pineapple fried rice
    • chicken fried rice with mix vege, pineapple & egg
  • -seafood $13.00
  • sarawak black pepper beef/chicken $11.00
    • stir fried vege, prefer meat with east malaysia black pepper
  • COCONUT DELIGHT all nasi lemak served with hard boiled egg, peanut, anchovy, pickles, sambal & coconut rice
  • malaysian kung pao chicken $11.00
    • stir fried chicken, seasonal mix vege with homemade chilli sauce
  • Homemade Spring Rolls Stuffed With Cheese $5
  • Sichuan -Style Sweet And Sour Pork $18/ $28/ $35
  • Sauteed Shredded Beef With Green Bell Pepper $13
  • Scorched -Rice Soup With Seafood $28/ $35/ $35
  • Fried Prawn With Lemon Cream Sauce $18/ $28/ $35
  • Deep- Fried Prawn With Chilli Sauce $18/ $28 / $35
  • Crab Meat Soup $5
  • Sichuan -Style Fried Chicken In Chilli Powder $18/ $28/ $35
  • Gourmet Vegetarian Burger $6.90
    • Homemade pumpkin pattie, salad, homemade aioli & tomato relish
  • Spicy chips with homemade aioli $3.50
  • Open Steak Sandwich $9.90
    • Char-grilled fresh sirloin steak, salad, homemade aioli & tomato relish on butter toasted ciabatta
  • Kumara chips with homemade aioli $4.50
  • Gourmet Fish Burger $7.50
    • Tempura fish fillet, hollandaise sauce, salad, homemade aioli
  • Steak on Salad $9.90
    • Char-grilled sirloin steak on garden salad with homemade aioli
  • Frais Deluxe Burger $9.50
    • Char-grilled prime beef, beetroot, bacon, fried egg, melted cheese, salad, homemade aioli & tomato relish
  • Steak & Cheese Burger $10.00
    • Char-grilled fresh sirloin steak, melted cheese, salad, homemade aioli & relish
  • Hawaiian $4.00
  • Pineapple & Veges $13.00
  • American Hot Dog $4.20
  • Oyster $2.00
  • Rimu Special Chow Mein $14.00
    • (Prawn, BBQ Pork, Chicken, Steak, Pork, Cashew Nuts)
  • Steak $12.00
  • Combination $13.00
  • Pineapple & Veges $13.50
  • 15 X HOKI $26.90
  • ONION RING LARGE $6.90
  • SNAPPER PACK $24.90
    • 2 snapper fillets and a tray of chips
  • BEER BATTERED $4.90/$6.90
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • 6 X HOKI $12.90
  • CRABSTICK $2.00
  • KUMARA CHIPS $4.90/$6.90
  • Dal Tadka $12.50
    • Lentils cooked home style
  • Madras $14.50
    • A traditional South Indian style curry cooked with coconut, spices, choice of chicken/lamb/beef
  • Malai Kofta $12.50
    • Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
  • Paneer Biryani $14.00
    • Indian Basmati rice cooked with Paneer
  • Chilli Paneer $12.50
    • Home made cheese cooked with capsicums and done in Chinese style
  • Tawa Chicken/Mango Chicken, Black Pepper, Rara Chicken, Handi Meat $14.50
  • Cheese or Peshawari or Vege Naan $3.90
  • Bread Basket (choice of any 3) $11.90
  • Plain bun $1.00
  • Noodle soup with pork and dried tofu $9.00
  • Cabbage, mushroom and egg dumplings $11.00
  • Shredded tripe with soy sauce $8.00
  • Pork and cabbage dumplings $11.00
  • Beef and cabbage dumpling $12.00
  • Fried shredded pancake with chicken $12.00
  • Fish and chives dumpling $13.00
  • Tuesday-satay chicken sm $6 / lg $8
  • Babaganoush sm $7 / lg $8.9
    • Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
  • Wednesday-falafel sm $6 / lg $8
  • Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
  • Hummus sm $7 / lg $8.9
    • Made from chickpeas containing tahini, herbs and spices
  • Cajun chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in spicy cajun spice
  • Club sm $8.5/ lg $10.5
    • Roast chicken and streaky bacon
  • Roast beef sm $7.9/ lg $9.9
    • Grilled sliced beef
  • Open Club Sandwich $17.00
    • Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
  • Bulgogi with Rice $15.50
    • Pan fried bulgogi & grilled vegetable with rice
  • French Toast $16.00
    • Bacon, grilled banana, seasonal fruits drizzled with maple syrup
  • Waffle Burger $17.50
    • Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
  • Omelette $16.50
    • ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
  • Creamy Mushroom (V) $16.50
    • with hash brown served on choice of toasted bread & side of wedges & sour cream
  • Chicken Pesto $15.50
    • Chicken breast & Penne in house-made basil pesto sauce
  • Garlic Cream Penne $15.50
    • Chicken breast, button mushroom & penne in house-made garlic cream sauce
  • -Bacon $13.90
  • Cream cheese and smoked salmon $11.50
  • toasted muesli $9.50
    • With Fresh fruit and natural yoghurt
  • Toast with butter and jam $3.50
  • French toast $13.90
    • With streaky bacon, grilled banana and maple syrup
  • Side (with mains only) $3.00
    • Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
  • Chips $10.90
    • With deep-fried fish fillets.
  • B.L.T $11.50
    • Streaky bacon, lettuce, tomato and toast.
  • 38. Tempura Prawns (3pcs) & Vege (6pcs) $11.90
  • 30. Miso Katsu Udon (Chicken, Pork or Fish) $12.50
  • (with miso soup)
  • CHOOSE SOUP BASE: TONKOTSU OR MISO OR SOYA
  • 69. Katsu Salad (Chicken, Pork or Fish) $12.90
  • 50. Teriyaki Fish $14.90
  • 35. Teriyaki or Spicy (Teriyaki Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish) $12.50
  • 55. Chicken Katsu Ramen $11.90
  • Warm Asian Chicken $16.50
    • garlic and ginger, grilled with Asian styled vegetables and steamed rice
  • Liver,, Mushrooms & Bacon w/ Coffee $18.10
  • Leek & Potato Soup $12.50
  • - with grain toast three filling of your choice (except salmon)
  • Chicken Salad $14.50
    • salad
  • Cajun Chicken Salad $17.50
    • Cajun chicken on salad greens
  • - Fries with aioli $6.50
  • add steak $23.50
Coffee and Tea Lovers

Coffee and Tea Lovers

location

Address

9 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

09 5339095

clock

Opened hours

Monday: 7:30 AM – 4:30 AM, Tuesday: 7:30 AM – 4:30 AM, Wednesday: 7:30 AM – 4:30 AM, Thursday: 7:30 AM – 4:30 AM, Friday: 7:30 AM – 4:30 AM, Saturday: 8:00 AM – 4:00 AM, Sunday: 8:00 AM – 4:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
9 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand
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