Rice noodle in beef broth, served with beef balls and sliced cooked beef, mints, spring onions with a side of bean sprouts and lemon
Rice Rolls $8.80
Fresh papers rolls wrapped with chicken , shrimp, rice vermicelli noodles, carrots, cucumber and mints, served with home-made sauce for dipping
Dumplings $8.80
Pan Fried dumplings stuffed with pork mince and herbs, served with soy sauce
Sweet & Sour Pork/Fish $15.90
Tender pork or fish filllet with fresh capsicum, pineapple, onions, cucumber and coriander, topped with sprinkled peanuts (add $3 for fish)
Assam Vegetables with Chicken/Beef/Seafood $13.80
Prepared in our homemade spice, lemongrass, lime leaves and turmeric, sautéed with green beans, capsicum, broccoli, cauliflower and sprinkled with crushed peanuts (add $3 for scallops)
Pancake $15.90
Crispy rice flour pancake filled with chicken, shrimp, bean sprouts, mints, shredded coconut, pineapple and onion, served with home-made dipping sauce
Vietnamese Fish Cakes $15.90
Finely minced fishcakes mixed with herbs and chilli, served with lettuce and a dipping sauce
Beef Noodle Soup $12.00
Medium thick rice noodle in rich beef broth, topped with medium rare beef or cooked beef, mints, onion, spring onion with a side of bean sprouts and lemon
Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Freshly Baked Bread $6.00
Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Honey Soy Glazed Carrots $5
Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
rice noodle with prawns, squids, mussels, fishcake and fishballs in hot and sour soup
LOH MEE $12.00
broad egg noodles with prawns, squids, fishcake and chickens pieces in gravy soup
WONTON LAKSA $12.00
fresh egg noodles, wonton, BBQ pork, tofu and bean sprout in curry soup
GREEN CURRY CHICKEN $12.00
Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
CLAYPOT YEE MEE $12.00
deep fried noodle with chicken pieces, prawns, squids, fishcake, and mushroom in homemade soup
VEGGIE NASI LEMAK $11.00
dry vegetable curry with boiled egg, acar (pickles) and sambal served with coconut rice
CRISPY NOODLE $12.00
deep fried thin egg noodles topped with prawns, squids, fishcake, chicken pieces and egg gravy
GRILL FISH/GRILL SQUID $13.00/$14.00
grill foil wrapped fish fillets or squids with vegetable with homemade sauce, served with rice
Iskanders served with rice, hummus, tabouli, tomato, gherkins, lettuce, pita bread and sauces.
lettuce and sauces $8.50
Falafel $10.00
Chickpeas, broad beans, parsley, onions, garlic and Lebanese spices deep fried in canola oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.