Colonial Coffee Lounge in Wellington City Menu

COLONIAL CAFE MENU COLONIAL CAFE MENU
  • Colinial breakfast $19.50
  • Colonial benedict $17.50
  • breakfast benedict $17.00
    • Bacon - ham
  • Egg florentine $14.00
    • Spinach
  • Egg Montreal $15.00
    • Salmon
  • Egg roma $14.00
    • Mushroom
  • Toast with spread $3.00
  • Raisin toast $4.00
  • Toasted bagel $5.00
  • 3 egg omlette $14.00
  • Spaghetti on toast $7.50
  • Gluten free bread $2.00
  • Buger $14.50
    • With side of fries Beef patty, bacon, egg
  • -Colonial
    • Cheese-salad-crumbed chicken
  • -Chicken
    • Brie-crumbed chicken apricot sauce salad
  • -Fish
    • Crumbed fish - salad - crumbed fish - salad
  • -BBA
    • Bacon - Cheese - beef - avocado - salad
  • Soup of the day $9.00
    • With plain or garlic bread
  • Cordon bleu $13.50
    • With salad
  • Salad $15.00
    • Drizzled with homemade honey mustard dressing
  • -Warm chicken bacon
  • -Calamari
  • -Chicken pesto
  • -Feta salad
  • Bagel $9.00
  • -Bacon tomato + cream cheese
  • -Ham tomato + cheese
  • -Salmon avocado cream cheese
  • French fries $5.00
    • Aioli - tomato sauce
  • Wedges $11.00
    • Bacon - cheese - salsa - sour cream
  • Fish and chips $12.00
    • With side salad
  • Nachos
  • -Vegetarian $10.00
  • -Beef $11.00

Nearby Sample Menus

  • Salted fish and tofu $13.50
  • Hot & spicy beef soup $14.50
  • Kc chef's special stir fried $13.30
  • Roast pork tofu $13.50
  • Chicken curry $12.00
    • Chicken pieces in creamy curry soup served with steamed rice
  • Stir-fried pork belly with bean sauce $1350 $13.50
  • Shanghai style fried noodles
  • 1kg $34.00
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
  • Soup $10.50
    • with Astoria bread
  • Chile con queso $12.50
    • chilli cheese dip with corn chips
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Spicy Chicken Burger $21.50
    • tomato, cos, coriander & mango mayo with curry fries
  • Mussel fritters with tartare $14.50
  • Fish Brandade $20.50
    • with spinach & red pepper on grilled ciabatta with a poached egg
  • Jambalaya $22.50
    • with chicken, prawn & sausage
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Beef Ball Noodle Soup $12.00
    • Rice noodle in beef broth, served with beef balls and sliced cooked beef, mints, spring onions with a side of bean sprouts and lemon
  • Rice Rolls $8.80
    • Fresh papers rolls wrapped with chicken , shrimp, rice vermicelli noodles, carrots, cucumber and mints, served with home-made sauce for dipping
  • Dumplings $8.80
    • Pan Fried dumplings stuffed with pork mince and herbs, served with soy sauce
  • Sweet & Sour Pork/Fish $15.90
    • Tender pork or fish filllet with fresh capsicum, pineapple, onions, cucumber and coriander, topped with sprinkled peanuts (add $3 for fish)
  • Assam Vegetables with Chicken/Beef/Seafood $13.80
    • Prepared in our homemade spice, lemongrass, lime leaves and turmeric, sautéed with green beans, capsicum, broccoli, cauliflower and sprinkled with crushed peanuts (add $3 for scallops)
  • Pancake $15.90
    • Crispy rice flour pancake filled with chicken, shrimp, bean sprouts, mints, shredded coconut, pineapple and onion, served with home-made dipping sauce
  • Vietnamese Fish Cakes $15.90
    • Finely minced fishcakes mixed with herbs and chilli, served with lettuce and a dipping sauce
  • Beef Noodle Soup $12.00
    • Medium thick rice noodle in rich beef broth, topped with medium rare beef or cooked beef, mints, onion, spring onion with a side of bean sprouts and lemon
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Honey Soy Glazed Carrots $5
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • GROPER SEASONAL $9.00
  • JAM DONUT $2.50
  • STEAK ROLL HOMEMADE $2.50
  • FISH $3.00
  • Nasi Goreng $11.00
    • Malaysian style fried rice with roast pork, crab meat and fresh vegetables
  • SEAFOOD PLATER $13.00
    • includes crumbed fish 2 calamari, 2 scallops, 2 mussels, served with coleslaw, chips, lemon, tartare or tomato sauce
  • SMALL VEGETABLE SPRING ROLLS 1/2 DOZEN $3.00
  • EGG OR PINEAPPLE OR CHEESE OR MUSHROOM $1.00
  • Bacon $1.00
  • Avocado
  • Cream Cheese + Jam $8.00
  • Mushroom
  • Smoked Chicken Salad $17.80
    • w/ orange, almond & creamy feta
  • W/ Bacon Banana + Maple Syrup $15.00
  • Sweet Corn Fritters $10.80
    • w/ tomato salsa + green salad
  • Bacon
  • SEAFOOD NOODLES SOUP $10.50
    • rice noodles cooked with bean sprouts & combination of scallops ,squid & shrimps. served with R & S style kua teaw
  • COMBINATION FRIED NOODLES $12.00
    • fat rice nocxiles & vermicelli stir-fried with beef , chicken , pork chinese vegetables
  • SAMBAL FISH $14.50
    • fish fillet cooked in tornöto sauce & home made sambal sauce, served with steamed rice
  • SEAFOOD DELUXE $13.00
    • rice noodles cooked with bean sprouts & served with fresh seafood , chicken, beef & pork in R & S style soup.
  • COMBINATION THREE STYLE ON RICE $10.00
    • a combination of deep fried spring roll , crumbed prawns & money bag ( wonton ), served with steamed rice.
  • SEAFOOD CHEW KUA TEAW $11.00
    • a stir-fried combination of scallops,squid & shrimps , fresh vegetables & mushroom on a bed of stir-fried noodles.
  • CHICKEN TOM YUM NOODLES SOUP $11.00
  • ASAM LAKSA $10.00
    • thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
  • Backbencher Buttie $17.50
    • Bacon, fried eggs, hollandaise, hand-cut skin chips, toasted Turkish bread
  • Summer Scramble (V) $19.00
    • Scrambled eggs, grain toast, whipped avocado, heirloom tomato, radicchio, chickpea, pea tendril salad with sorrel pesto
  • P. Twyford'S Drinking Platter (For 2 To 4 Persons) $49.00
    • Southern fried chicken drumsticks, cajun wings, deep fried calamari, hand cut
  • J. Collins Duck Croquettes $17.00
    • Panko crumbed ‘pulled’ meat croquettes, Asian slaw, sprouts, pistachios, Romesco, aioli
  • All our poached eggs are free range
  • - House cured salmon, avocado whip, baby rocket $22.00
  • Chorizo Sausage (Each) $5.00
  • W. Peter'S Crispy Duck Breast (GF) $29.00
    • Crispy skin pan roasted med-rare breast, potato roesti, charred watermelon,preserved lemon, rocket & grape salad, whipped feta, kumara shavings >>
  • SEAFOOD TOM YUM NOODLE SOUP $12.50
    • rice noodle with prawns, squids, mussels, fishcake and fishballs in hot and sour soup
  • LOH MEE $12.00
    • broad egg noodles with prawns, squids, fishcake and chickens pieces in gravy soup
  • WONTON LAKSA $12.00
    • fresh egg noodles, wonton, BBQ pork, tofu and bean sprout in curry soup
  • GREEN CURRY CHICKEN $12.00
    • Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
  • CLAYPOT YEE MEE $12.00
    • deep fried noodle with chicken pieces, prawns, squids, fishcake, and mushroom in homemade soup
  • VEGGIE NASI LEMAK $11.00
    • dry vegetable curry with boiled egg, acar (pickles) and sambal served with coconut rice
  • CRISPY NOODLE $12.00
    • deep fried thin egg noodles topped with prawns, squids, fishcake, chicken pieces and egg gravy
  • GRILL FISH/GRILL SQUID $13.00/$14.00
    • grill foil wrapped fish fillets or squids with vegetable with homemade sauce, served with rice
  • Labneh wrap with salad $8.50
  • Lahm Bajeen (Beef Mince Pizza) $7.50
  • Spinach Parcel $6.50
  • Thyme, olive, tomato and onion pizza $7.50
  • Thyme Pizza $5.50
  • Iskanders
    • Iskanders served with rice, hummus, tabouli, tomato, gherkins, lettuce, pita bread and sauces.
  • lettuce and sauces $8.50
  • Falafel $10.00
    • Chickpeas, broad beans, parsley, onions, garlic and Lebanese spices deep fried in canola oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
  • Cheeseburger w Fries $13
    • beef patty, cheese, mayo, tomato sauce
  • Garden salad $5
  • Extra aioli $0.5
  • Mushroom Avocado Halloumi Sandwich $15
    • hummus, red pepper relish, baby spinach
  • Hand cut agria chips w aioli $5
  • Garlic butter & parmesan fries w chipotle ketchup $5
  • Cheeseburger w Fries $18
    • bread & butter pickles, south carolina mustard bbq sauce
  • Buckwheat Pancakes $10
    • bacon/banana / lemon/sugar / chocolate sauce
  • BAGELS $12.00
    • cream cheese avocado & smoked salmon
  • FRENCH TOAST $15.00
    • made with ciabatta served with maple syrup with the following options/berry & banana
  • Eggs $3.00
  • FRENCH TOAST $16.00
    • made with ciabatta served with maple syrup with the following options/bacon & banana
  • Bacon $3.00
  • BIG BROADWAY $18.00
    • two free range eggs, bacon, sausages, grilled tomato, mushroom, hash browns with ciabatta or multigrain, on the side of relish
  • Grilled Tomato $2.00
  • EGG HOLLANDAISE $14.00
    • poached free range eggs on Strathmore bagel with/ham
  • Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
  • Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
  • Beer Battered Fish & Chips w/ tomato sauce & tartare $18
  • Tartare $3
  • Green salad $6
  • Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
  • Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
  • Homemade relish $3
  • 8 WONTONS $4.40
  • LARGE(5 CHOICES) $12.50
  • BAMI GORENG $11.50
  • SMALL CHIPS $3.00
  • 9 PIECE PACK $25.00
    • 5 things & 4 drums, no chips
  • CALIFORNIA BEEF ON RICE $10.50
  • BEEF & BACON BURGER $6.50/$10.50
    • add 1 slice of bacon
  • CHICKEN MEE GORENG (SPICY) $10.50
Colonial Coffee Lounge

Colonial Coffee Lounge

location

Address

41 The Terrace, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044738235

clock

Opened hours

6 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted

Location
41 The Terrace, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand
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