Cone Enterprises NZ in Wellington City Menu

Cone Enterprises NZ in Wellington City has no menu available, but can choose from many other options such as Cranberry or Wisconsin Bbq from Burger Wisconsin. Gourmet Express offers many options including Grilled chicken with plain salad + one side and Grilled chicken with one salad. Ben's Roasts includes a wide range like Chicken or Vegetarian. ONION BHAJI and VEGETABLE PAKORAS (6 PIECES) from . Chilis Bistro & Tandoori offers Waterfront Bar and Kitchen and Eggs Benedict.

Nearby Sample Menus

  • Belly pork with chili sauce $13.90
  • Hainanese chicken rice $13.30
  • Szchan spicy fish with soya sauce $13.50
  • Kc mixed in hot wok $17.00
  • Lamb crab and oyster sauce $14.00
  • Home style cooked with tofu $13.50
  • Seafood udon $13.00
    • Japanese style stir fried udon with seafood, soya sauce and oyster sauce
  • Groper wing and tofu $14.00
  • La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
  • La Salade Forestière - Wild mushrooms, bacon, croûtons and chestnuts $18.00
  • Ze Combo La Cloche For Two - 2 cheeses & homemade meat delicacies served with bread $30.00
  • Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
  • Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
  • Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
  • Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
  • Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
  • Chicken dup bab (B/S) $17.00
    • Spicy chicken with vegetables and clear noodles
  • An-chang-sal (R) $48.00
    • Thin marinated beef (skirt) for two served with rice and a spring onion salad
  • Sun-duboo jji-gae (Sf/S) $14.00
    • Soft tofu soup with seafood and egg
  • Dduk-bok-ii (B/Sp) $14.00
    • Rice cakes with noodles in sweet and spicy sauce with fishcakes
  • Dwejand dak Steak (R) $21.00
    • Honey-miso grilled chicken steak served with rice and a spring onion salad
  • Hae-mul jeon (Sf) $18.00
    • Seafood pancake
  • Sam-gyup-sal (B) $48.00
    • Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
  • Man-Du $14.00
    • Deep-fried dumplings with sweet chilli sauce
  • Teriyaki Chicken Udon Noodle Soup $17
    • topped with teriyaki chicken, Wakame seaweed and spring onion in clear soy soup
  • Spicy Dumplings $9
    • Deep fried vegetable dumplings with spicy Teriyaki sauce
  • Sizzling Chicken $18
    • Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
  • Tuna $14
    • Fresh / Seared with black pepper Mayo
  • Fresh Salmon $14
    • Sliced fresh salmon Sashimi
  • Mochi Ice Cream $6
    • Vanilla ice cream wrapped in mochi
  • Dragon Roll $20
    • BBQ eel on cream cheese and cucumber rolls with special black sauce and Tobikko caviar
  • Sizzling Tofu $16
    • Teriyaki or Spicy Tofu with bean sprouts, cabbage and spring onion served on sizzling plate
  • Pork, sage & ricotta meatballs $16.50
    • with parmesan polenta
  • Soup $10.50
    • with Astoria bread
  • Prosciutto Salad $18.50
    • almonds, stonefruit, ricotta & frisée
  • Fries & mayonnaise $7.50
  • Garden salad with Astoria dressing $8.50
  • Rocket & parmesan salad $8.50
  • Risotto $21.00
    • corn, basil & parmesan with chorizo crumbs
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Sambal Prawns $14.50
    • Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Veggie Curry $9.00
    • Mixed seasoned vegetables. tofu and tomatoes cooked in curry gravy. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Bee Hoon Goreng $9.50
    • Rice vermicelli, stir-fried with shrimp, chicken, mix veggies bean sprout, egg and traditional Malaysian sambal and chef's special sauce. (Veggie Bee Hoon Goreng $9.0O)
  • Dumpling Laksa $11.00
    • Fresh egg noodle or rice noodle with homemade dumplings, seafood and bean sprout in rich creamy curry soup.
  • Beef or Chicken Rendang $10.50
    • Beef or chicken in spicy dried curry blended with desiccated coconut. Served with steamed rice. (Or choice or Roti instead or rice for $0.50 extra)
  • 6 Chicken Wings $7.50
  • Sambal Seafood $12.50
    • Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
  • Stir Fry Vegetables $10.00
    • Season vegetables and tofu stir-fry with a choice of sweet & sour sauce. satay sauce or chef special sauce Served with steamed rice. (Or choice of Roil instead of rice for $0.50 extra).
  • FRIED BANANA WITH ICE CREAM $5.50
    • with or without chocolate sauce
  • SQUID IN BLACK BEAN SAUCE $16.00
  • COMBINATION CHOW MIEN $14.50
  • CHILLIES OIL BEEF, FISH OR PORK $23.00
  • JAPANESE SPECIAL $14.50
  • DEEP FRIED ICE CREAM $5.50
    • with or without chocolate sauce
  • PORK & GARLIC SAUCE SPICY $16.00
  • BLACK PEPPER STEAK SIZZLE $19.00
  • Chinese Pork $7.00
  • Steak $10.00
  • Fish $3.00
  • Steak & Mushroom in Oyster Sauce
  • Combination $10.00
  • Stuffed Mushroom $1.50
  • BBQ Pork & Mushroom $11.00
  • Sze Chuen Beef $11.50
  • Spaghetti on toast $7.50
  • French fries $5.00
    • Aioli - tomato sauce
  • Salad $15.00
    • Drizzled with homemade honey mustard dressing
  • -Beef $11.00
  • Colinial breakfast $19.50
  • Toasted bagel $5.00
  • -Chicken pesto
  • 3 egg omlette $14.00
  • Edamame $7.50
    • Boiled Japanese soy bean with a sprinkle of salt. (served cold)
  • Miso Soup $3.50
    • Soy bean paste, fish stock soup, with tofu and seaweed.
  • Salmon $4.20
    • Raw salmon on sushi rice.
  • Miyabi Combo Plate $28.00
    • An assortment of Miyabi cafe's best sushi selection.
  • Hana no Maki $16.00
    • Mountain of raw salmon on sushi rice with mayonnaise and caviar.
  • Seaweed Salad $8.00
    • Assortment of Japanese seaweed with salad dressing.
  • Sashimi and Nigiri Plate $26.00
    • 2x salmon, 2x wite fish and sashimi. (raw salmon and seasonal white fish)
  • Yakisoba (V) $13.50
    • Pan fried beef with thin egg noodles, combined with a variety of seasonal vegetables.
  • Garlic Rot $3.50
    • Wholemeal garlic bread
  • Chana Masala $14.00
    • Chick peas cooked in a masala sauce
  • Aloo Kulcha $4.00
    • Stuffed with potato & spices
  • Papadum $1.00
    • A crispy fried lentil wafer
  • Garlic Chicken Tikka $8.50
    • Chicken with fresh garlic
  • Kashmiri Chicken Tikka $8.50
    • Chicken marinated in Kashmiri herbs and spices
  • Beef Korma $15.90
    • Boneless beef pieces simmered in cashew and almond curry sauce
  • Lamb Vindaloo $15.90
    • A sharp lamb curry for people with a fireproof palette
  • Mint & Cucumber Yoghurt $1.50
  • Potato Fries $4.90
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Upgrade
    • Choose a side + dip and add a drink
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Coriander & Lime Mayo $1.00
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • Combination Appetizers (Wontons & Mushroom & Chicken Wing & Spring Rolls) $7.00p/p
  • Shredded Pork in Peking Sauce on Rice $10.00
  • Deep Fried Crispy Chicken on Rice $11.00
  • Fried Dumplings / Dumplings Soup $10.00
  • Beef & Egg on Rice $10.00
  • Chicken & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
  • BBQ Pork Wontons Soup $10.00
  • BBQ Pork Fried Rice $9.00
  • Raspberry Cream Bun $2.20
  • Sugar Donut $1.50
  • Mince & Cheese $3.50
  • Flapjack $2.00
  • Sausage Rolls $1.50
  • 2 Wing & Chips $5.00
  • Drum Stick $2.00
  • Dinner Box $9.50
  • Fish cakes $16.50
    • smoked moki fishcakes + salsa verde + garden salad
  • Pork & fennel sausage $5.00
  • Takahe(herbivore) $18.00
    • poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
  • Fish $17.60
    • fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
  • Kids sized vegetarian burger + chips $7.50
  • Karearea(carnivore) $18.20
    • poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
  • Buttery wilted baby spinach $3.00
  • Mushrooms $13.60
    • creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
Cone Enterprises NZ

Cone Enterprises NZ

location

Address

3234 Kent Terrace, Mount Victoria, Wellington, 6011, New Zealand

phone

Phone

043845772

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Dessert , Ice Cream

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
3234 Kent Terrace, Mount Victoria, Wellington, 6011, New Zealand
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