Hot Chick in Hawkes Bay Menu

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Banquet Pack $37.50
- 1 size 16 chicken, 15 potatoes, extra large peas, large gravy
- Add stuffing for $2.00
Family Pack $33.00
- 1 size 16 chicken, 10 potatoes, large peas, large gravy
- Add stuffing for $2.00
Quarter Chicken Dinner $12.50
- ¼ chicken, 3 potatoes, peas & gravy
Half Chicken Dinner $17.00
- ½ chicken, 3 potatoes, peas & gravy
Quarter Hawaiian $13.50
- ¼ chicken & chips with banana & pineapple fritters
Half Hawaiian $18.00
- ½ chicken & chips with banana & pineapple fritters
Quarter Chicken & Chips $11.00
Half Chicken & Chips $15.50
Junior Pack $6.00
- 1 piece of chicken & chips
- Add a pineapple fritter for $1.50
Junior Hot Dogs $6.00
- 2 mini hot dogs, chips & tomato sauce
Snack Dog N Chips $7.50
- Full sized battered hot dog on a stick, chips & large tomato sauce

No. 16’s $17.50
No. 16’s with stuffing $19.50
¼ chicken $7.00
½ chicken $11.00
Cold chicken (when available) $10.00

Junior Combo $8.00
- Junior chicken or Hotdogs & chips plus 250ml drink or 400ml Pump mini
¼ Chicken Combo $15.50
- with chips & small coleslaw plus 600ml Coca-Cola drink
Dinner Combo $17.00
- ¼ chicken, potatoes, pumpkin, peas & gravy plus 600ml Coca-Cola drink
Hawaiian Combo $18.00
- ¼ chicken, chips, pineapple & banana fritters plus 600ml Coca-Cola drink

Fish Snack $9.00
- 4 Fish bites, chips& sauce
Junior Fish $6.00
- 2 Fish bites, chips & sauce
Sauce selection
- Tomato, BBQ, Aioli, Sweet Thai Chilli or Sweet & Sour

Chicken Snack $9.00
- 8 Nuggets, chips & sauce
Junior Nuggets $6.00
- 4 Nuggets, chips & sauce
Sauce selection
- Tomato, BBQ, Aioli, Sweet Thai Chilli or Sweet & Sour

Chips
Small $3.00
Medium $ -
Large $5.50
Ex.Large $7.50
Peas
Small $2.00
Medium $3.50
Large $5.00
Ex.Large $6.50
Gravy
Small $2.00
Medium $3.00
Large $4.00
Ex.Large $5.00
Peas & Gravy
Small $2.50
Medium $4.00
Large $5.50
Ex.Large $7.00
Coleslaw
Small $2.50
Medium $4.00
Large $6.00
Ex.Large $7.50
Potato Salad
Small $2.50
Medium $4.00
Large $6.00
Ex.Large $7.50

Chips & Gravy $6.00
1 Potato Each $1.00
2 Potatoes $1.80
3 Potatoes $2.60
4 Potatoes $3.50
Pumpkin Each $2.00
Small Garlic Bread $3.50
Large Garlic Bread $5.50
Pineapple Fritter $2.50
Banana Fritter $3.00
Potato Puffs $4.50
- with 1 dipping sauce Tomato, BBQ, Aioli, Sweet Thai Chilli or Sweet & Sour
Mousse (chocolate) $3.00
Cheesecake $3.50
Tea
Coffee

Nearby Sample Menus

Agave & Vanilla $10.00
- ice cream w/ malt chocolate & sweet tortillas
Gambos Cancun $10.00
- seared prawns w/ spiced tomato chutney, chipotle mayonnaise & shredded red cabbage
Calamares $12.00
- deep fried squid sprinkled with sesame seeds w/ sweet chilli & cucumber sauce
Frito Frijol $8.50
- fried bean & lentil salsa w/ toasted pine nuts, queso blanco & parmesano
Natillas $10.00
- baked custard with silky passionfruit
Mixed leaf salad $12.00
- w/ smoked sundried tomatoes, tostons & chipotle yoghurt dressing
Mamacita Fried Chicken $14.00
- w/ red mole, roasted red pepper & tomato sauce
Aceitunes $6.00
- roasted marinated olives

Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
Marinated Kalamata olives $10
‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
Agria potato chips, aged parmesan $8
Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Organic salad, sunflower, pumpkin seeds $8

Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Rice $7
- Mexican style rice of the day
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4

Aioli Pottle $1.50
Curry Roll $2.80
- Delicious Curry Roll
Tenderloins $1.50
- Delicious Tenderloins
Hot Dog $2.30
- Delicious Hot Dog
Kranski $3.00
- Delicious Kranski's
Aioli Sqeeze $0.80
Sausage $2.80
- Delicious Sausages
Chicken Nugget $0.60
- Delicious Chicken Nugget

Potato Fritter $0.80
Chicken $12.00
Crab Meat $12.50
Wonton $10.00
Spicy Squid $15.00
Pork $11.00
Vegetable $9.00
Pork $11.00

Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.

Vidal seasonal garden vegetables $8.50
Green leaf salad with chardonnay dressing $8.50
Pork and sausage ragout, braised cabbage n/a
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Sticky date pudding with cream n/a
Cheese cake of the day n/a
2 courses / 3 courses $25.00 / $29.50
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a

Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
Panko crumbed smoked salmon cakes & avocado salsa $20.00
Tomato, hazelnut & bean salad $29.00
Roasted Tomato $3.10
Paolo's pork sausage $4.20
Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
Ciabatta or seed & spelt $7.50

Fish $7.50
Chicken Nuggets $1.20
Hamburger $6.50
Potato Fritter $1.30
Ham & Pineapple $4.50
Hash Brown $1.60
Chicken & Cheese $4.80
Oyster - Bluff $4.30

Omelette $18.50
- with your choice of 3 fillings (choice of toast or side salad)e.g bacon, salmon, cheese, tomato, mushroom, spinach, onion
Big breakfast $20.00
- with bacon, sausage, tomatoes, hash brown, mushrooms, toast ad eggs to your liking
Eggs Benedict $18.50
- served on toast bread with salmon or bacon or spinach and poached eggs drizzled with hollandise sauce
Arancini balls $14.50
- savoury Arborio rice balls stuffed with feta on roast capsicum tomato salsa & sour cream
Eggs on Toast $10.50
- done to your liking e.g fried, poached or scrambled eggs
Chicken nuggets an fries $2.50
- plus $1 per year of child
Extras $3.50
- e.g. Mushroom, bacon, tomato(whole)
Home made museli $10.50
- with fresh sesonal fruit & natural yoghurt

Slices $3.00 TO $8.50
The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
Cookies $3.00 TO $8.50
Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
Green bean, freekeh, almonds, preserved lemon dressing
Add
Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
Risotto cakes $3.00 TO $8.50

- grilled steak, caramelised onion and tomato relish
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
4-6 people $27.00
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce

Crepe served with Bacon, Banana and Maple Syrup $17.00
Eggs on Toast your style $9.50
Muesli served with Yoghurt and Seasonal Fruit $9.50
Toast served with Preserves $5.00
3 Egg Omelette with your choice of filling’s $17.00
Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
Smoked Salmon Bagel with Cream Cheese $12.00

Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Kahlua Chocolate Mousse
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)

Smoked salmon $5.90
Home made Lamb koftas $15.90
- Served with a cous cous salad and mint yoghurt
Free Range Eggs $9.90
- On toasted ciabatta
Creamy Mushrooms / bacon / bacon / chorizo / tomatoes / eggs / toast $4.90 each
Pancakes / French Toast - Choose two accomapniments $16.90 / $17.90
- Bacon, sugar-cinnamon banana or berry compote. Served with maple syrup
Rewana Special $18.90
- Toasted rewana bread with bacon, eggs & creamy mushroom
Homemade Soup of thae day $10.90
Chicken stirfry $17.90
- Marinated chicken tossed with fresh vegetables, sambel and rice noodles

Hot Chick

Hawkes Bay > Hot Chick

Address

4 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

Phone

068359595

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM