Copper Chime, Taste of India in Christchurch Menu

Copper Chime, Taste of India in Christchurch has no menu available, but can choose from many other options such as Small Club Sandwich Platter or Large Club Sandwich Platter from The Naked Baker. Under The Red Verandah offers many options including -And you can add an egg! and Toast and Spreads (GF). Mee-Mee Thai includes a wide range like Spring Rolls (8pcs) or Fresh Spring Rolls (3pcs). Thursday to Sunday 11.30am to 2.30pm and Pad Krapao Moo Krob from . Red Chilli Thai Takeaway offers She Universe Cafe and See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates..

Nearby Sample Menus

  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Toasted bread and spreads $5.00
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Carbonara $26.00
    • free range smoky bacon, free range egg, Parmesan w black pepper
  • Margherita $26.00
    • tomato base, buffalo mozzarella, freshly picked basil
  • Bianca $24.00
    • potato, Rosemary, oil, caramelised onions, Parmesan
  • Green salad with grana parmesan $10.00
  • Three cheeses $32.00
  • Spaghetti $30.00
    • clams, crispy prosciutto, garlic oil, lemon, mint, herbs
  • Margherita $24.00
    • tomato base, buffalo mozzarella, freshly picked basil
  • Carne Di Maile $26.00
    • pulled pork, thyme, roasted fennel, provolone, apple, rocket
  • Chicken with Cashew Nuts $12.00
  • Steak Oyster Sauce $11.00
  • Pork Mushroom on Fried Rice $10.50
  • Pottle Fried Rice $6.00
  • Roast Pork Fried Rice $10.50
  • Steak Mushroom on Rice $10.50
  • Pork Tomatoes on Fried Rice $10.50
  • Sweet and Sour Wontons $11.00
  • 64. Prawn Fried Rice $13.00
  • 76. Kanpung Chicken $19.00
    • Battered chicken stir-fried in a delicious spicy garlic sauce
  • 22. Beef with Mixed Vegetables $13.00
  • 56. Stir-fried Mixed Vegetables $12.00
  • 63. Combination Fried Rice $11.00
  • 4. Vegetable Soup $7.50
  • 33. Fish Fillet with Mixed Vegetables $16.00
  • 50. Beef Black Bean Sauce with Rice $13.00
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
  • Turkey Schnitzel $26.5
    • Pecan slaw, cranberry mayo, crafted fries
  • The No.4 Plank $35/$58
    • Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
  • Seafood Orecchiette $25
    • Mussels, clams, fish, olive oil, chilli, basil
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
  • Prime Canterbury Beef $39.5
    • Fillet 200g
  • Beetroot Hummus Flat Bread $12
    • Feta, dukkah
  • Spicy Pork Don $11.50
  • Salmon Teriyaki Don $13.50
  • Chicken Karaage Curry Don $12.50
  • Pork Katsu Curry Don $12.50
  • Chicken Katsu Don $11.50
  • Prawn Gyoza $6
  • Udon $10.00
  • Chicken Katsu Curry $12.50
  • Teppan Teriyaki Chicken Don $12.90
    • Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
  • Kumara Crisps $2.50
  • Kakuni (Pork Belly) Don $15.90
    • Pork Belly braised in sweet ginger sauce on rice
  • Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
  • Pork Cutlet Katsu Don $13.90
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • Big Rooster Set $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
  • Karaage Crispy Chicken Curry $14.90
    • Japanese style curry with crispy chicken
  • Pork Belly Braised in Sweet Ginger Sauce $9.00
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • (A) OR berry compote with cream or yogurt $12.50
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • Meat Patty $2.10
  • Mussels 6 for $4.00
  • Fish $2.40
  • Chicken Burger $4.50
  • Bacon Burger $4.20
  • Jam Donut $2.10
  • Pineapple Ring $2.10
  • Hawaiian Burger $5.00
  • Shobji Bora $8.90
    • Delicious aromatic mixed vegetable cutlet coated with bread crumb then deep fried and served with Nobanno specialty fruit sauce
  • Nobanno aromatic crab $13.90
    • Crab meat cooked in specialty coconut, tomato and spiced sauce and served in Potato pocket
  • Narikaal (Chicken, lamb or beef) $10.40
    • This delicious tangy dish is prepared with coconut and warm spices
  • Nobanno Vegie Platter (for 2) $24.90
    • A combination of vegetable entrees served with salad, tamarind chutney sauce
  • Badam Chicken or lamb or beef $9.90
    • (A mild curry served in a delicious creamy sauce of ground cashew nuts.)
  • Nobanno salad $9.90
  • Spicy Garlic Murghi $20.90
    • Chicken cooked in specially blended garlic and fresh spices creamy sauce
  • Nobanno Platter (for 2) $25.90
    • A combination of vegetable and non-vegetable entrees served with salad, tamarind chutney and herb sauce
  • Steamed corn custard with roast eel and radish $18.00
  • Ebi Yuan prawn with chilli mayo $12.00
  • Hiyayako $12.00
    • Tofu with broccoli, radish and wafu dressing
  • Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
  • Gyoza $12.00
    • Pork, garlic and chive with gyoza sauce
  • Hotate Scallop with wasabi mayo and tobiko $12.00
  • Nasu Eggplant with red miso and ginger $7.00
  • Okonomiyaki $12.00
    • Pancake with Empire sauce and mayo
  • Steamed in white wine, garlic and parsley $22.50 / $16.50
    • 1 kilo / 500g
  • New Zealand cheese board $22.00
    • three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
  • Berry Brielicious $19.50 / $29.50
    • chicken, cranberry and brie (Regular / Large)
  • Coconut cream, coriander, chilli and ginger $22.50 / $16.50
    • 1 kilo / 500g
  • Shoe-string fries $7.00
    • with ketchup
  • Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
  • Caesar salad $7.00 / $13.50
    • cos lettuce, anchovies and croutons (as a side / regular)
  • Creamy in white wine, potatoes and leeks $22.50 / $16.50
    • 1 kilo / 500g
  • Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
  • Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
  • 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
  • Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
  • Trust the kitchen vegetarian $20.00
  • Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
  • Fries, smoked paprika mayo $7.00
  • Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Breads and House Dips n/a
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
  • Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
  • Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
  • Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
  • French fries with garlic aioli $6.00
Copper Chime, Taste of India

Copper Chime, Taste of India

location

Address

588 Colombo Street, Christchurch, CH, 8011, New Zealand

phone

Phone

033668660

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
588 Colombo Street, Christchurch, CH, 8011, New Zealand
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