Country Fried Chicken in Whangarei Menu

Nearby Sample Menus

Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
Black and blue tuna S $18 / L $33
- With miso mayonnaise & braised kelp
Served from 9am to 2pm
Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
Cantina $25.00
- Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
Served from 11am to 3pm and from 5pm to 9pm

Woodzie Burger Buster (burger of your choice)
- Served with fries
Golden Nugget Treasure Chest
- Six (6) chicken nuggets with fries & sauce
-large $7.00
Apple Pie $8.90
- Hot cinnamon crumble apple pie, served with cream & vanilla ice cream
Hot-Dogging Fun Box
- Three (3) mini hotdogs with fries & sauce
Bacon & Egg $15.90
Mississippi Mud Cake $8.90
- Chocolate mud cake, served with whipped cream & vanilla ice cream
Fish $14.50

Vegetarian Burger $15.00
- Quinoa & feta patty
·Gourmet
Small Works Wedges $9.00
- A smaller portion of seasoned wedges smothered in bacon and cheese
Food available all day every day!
Gluten free bases available at no extra cost.
Black & Blue $17.00
- Hand crafted blackened patty with blue cheese
Seasoned Wedges $10.00
- With a yummy crispy coating
THURSDAY PIZZA SPECIAL $14.00

AFFOGATO $16
- Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
CHEESECAKE OF THE DAY $13
- RED’s house-made selection w/ complimenting sauce & garnish
GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
AMERICANA $20/snack$13
- Pepperoni, mozzarella, oregano & fresh basil
THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
- Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
MARINATED BABY OCTOPUS $16
- Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
- Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano

Sausage $2.00
Steak and egg burger $8.00
Cheese and tomato $4.50
Salad $5.00
Kumara chips $3.50
Hot dogs $2.50
Bacon and egg $6.00
Hot sugared donuts $1.00

Eggs (cooked any style) $9.50
- on our homemade toast
Fried Herbed Potatoes $7.00
- w/ a side of aioli
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
Slow Cooked Lamb Shoulder $29.50
- w. Kumara fondant, green pea gremolata, cherry tomatoes & jus
Gnocchi Di Spinaci $23.00
- homemade gnocchi w. spinach, gorgonzola sauce & caramelized walnuts
Olive Misto $9.50
- marinated black & green olives imported from Italy
Margherita $8.50/$12.50
- mozzarella, oregano & basil

Add Side $3.00 ea
- Bacon or Egg or Chorizo
Ham & Cheese Croissant $8.50
Hot Beef Roll w Horseradish Sauce $14.00
Field Mushroom & Haloumi Gallette $10.50
Chia Pudding $6.00
Savoury Brioche (With side salad $14.00) $10.50
- Smoked Salmon & Cream Cheese $12.50
Jamaican Jerk Pulled Pork Bun $14.00

Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Petits Fours $8.00
- Three TopSail chocolates

Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17

Chips $6.00
Mango Chutney $2.70
Mint Dressing $2.70
Peshwari Naan $4.00
- "peshawar" is famous for its rich food, naan stuffed with dry fruits and cherries
Mango Chicken $15.50
- boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Lamb Biryani $15.90
- soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
Garlic Tikka $11.50
- boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Muttar Paneer $13.90
- homemade cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy

Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
Chicken Sam Ros with Rice $11.50
- Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Prawn Sam Ros with Rice $14.50
- King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
Prawn Sweet&Sour with Rice $14.50
- King prawn with pineapple, onion, capsicums. cucumber and tomato In Thai's sweet and sour sauce
Chicken Green Curry with Rice $11.50
- Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
Chicken Satay (4 pieces) $7.50
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
Beef Oyster Sauce with Rice $11.50
- Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
Prawn Garlic Pepper with Rice $14.50
- King prawn with pepper, fresh garlic and spring onion in soy sauce

Chicken breast $19.50
- Chef's choice on how it is prepared
Burlee $9.50
- Served with cream and ice cream
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Mixed plate dessert $10.50
- Chefs choice
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people

Butter Naan $3.00
- Plain flour bread cooked in tandoor topped with butter
Basmati Rice
Beef Korma $17.00
- Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
Vegetable Korma $15.00
- Mixed fresh vegetables cooked in mild creamy cashew nut sauce
Plain/Butter Naan
- Add $1 and upgrade to a garlic naan, Add $2 and upgrade to any of our naans from the dinner menu
Paneer Makhani $15.00
- Cottage cheese cubes in creamy tomato sauce
Seekh Kebab $11.50
- Lightly spiced minced lamb mixed with traditional spices cooked in tandoor
Chicken Tikka(5 pieces) $12.50
- Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor

APRICOSSA $9.99
- Apricot Base, Chicken, Onions, Red Roasted Capsicum, Mozzarella, Coriander, Herbs
CHEESE GARLIC BREAD WITH HERBS $5.00
VEGETARIAN $9.99
- Feta Cheese, Pesto Basil, Kalamata Olives, Sundried Tomatoes, Onions, Capsicum, Parmesan Cheese
PANEER CHILLI $9.99
- Cheese Cubes, Red Onions, Capsicum, Chilli Flakes, Crushed Black Pepper, Garlic, Coriander
TIRAMISU $4.50
BUTTER PRAWNS $9.99
- Mozzarella Double, King Prawns, Sliced Almonds, Capsicum, Onions, Coriander
ROMAN $9.99
- Ham, ground beef, bacon, salami, mushroom, capsicum, onion, pineapple, herbs
KEBABS (Foot Long Approx) $7.50
- Smoked tandoori chicken or lamb, salads, lettuce, capsicum, carrots, onions with mint & yogurt chutney, date & yogurt chutney, add mayo & BBQ free

Garlic Bread $10.50
- Focaccia covered in garlic herb butter and topped with toasted seeds
Duck Cigars $17.00
- Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
Hawaiian Pizza $14.50
- Champagne ham, pineapple, and mozzarella cheese
Wedges w sour cream $5.00/$8.00
- side / bowl
Chef’s Caesar Salad $19.00
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
Toasted Ciabatta $3.00
Curly fries with aioli $8.00/$5.00
- bowl / side
Fish and Chips $15.00
- Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>

Country Fried Chicken