Chicken cooked with julienne of capsicum, onion, tomato and coriander
Mango Chicken $15.90
Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Fish Malabari $17.90
From the exotic locales of Malabar, South India, lemon fish cooked with coconut milk, capsicum and coriander
Vegetable Biryani $14.90
Basmati rice cooked along with vegetables and a selection of nuts and herbs
Beef Vindaloo $15.90
Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices. Vindaloo spice mix is a specialty from Goa (Quantity - 500mL)
Paneer Chettinad $14.90
Black pepper, garlic ginger and herbs based cottage cheese curry
Chicken Madras $15.90
A traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy