Curry Heaven in Wellington City Menu

APPETIZERS vegetarian APPETIZERS vegetarian
  • Onion Bhaji (GF, DF, V) $7.00
    • Chopped onion battered with chickpea flour & spices, deep fried until crispy
  • Vegetable Samosa (DF, V) $7.00
    • Deep fried triangular pastry with spiced vegetables
  • Vegetable Pakora (GF, DF, V) $7.00
    • Fresh mixed vegetables battered with chickpea flour & fried in deep oil.
  • Aloo Puri (DF, V) $7.00
    • Potato battered with flour & fried until crispy (From Bangladesh)
APPETIZERS non-vegetarian APPETIZERS non-vegetarian
  • Chicken Tikka (GF) $11.00
    • Boneless chicken pieces marinated & then roasted in the tandoori oven.
  • Seekh Kebab (GF) $11.00
    • Spiced tender lamb mince rolls cooked in the tandoori oven
  • Fish Tikka (GF) $11.00
    • Tender fillet fish pieces marinated in spices & roasted in the tandoori oven
  • Chicken Wings (GF) $11.00
    • Chicken wings marinated in mild spices overnight & barbequed in the tandoori oven
  • Tandoori Chicken (GF) (half size) $15.00
    • Chicken pieces marinated in mild spices overnight, then roasted to perfection in the tandoor.
  • Mixed Platter for 2 $22.00
    • A mixture of Pakora’s, Samosa’s, Chicken Tikka & Seekh Kebab
  • Chicken Malai Tikka $11.00
    • Boneless chicken marinated in yoghurt, and spices, flavoured with almonds and cashew Appetiser
  • Chicken Malai Tikka $22.00
    • Boneless chicken marinated in yoghurt, and spices, flavoured with almonds and cashew Main sized
CURRY HEAVEN SPECIALS CURRY HEAVEN SPECIALS
  • Lamb Shabnam (DF, HO) $11.00
    • Tender succulent lamb cooked with onion, fresh crisp capsicum, mushrooms & tomatoes – a sensational dish not to be forgotten easily
  • Goat Dhaka (DF, HO) $13.00
    • A Bangladeshi Style Goat Curry on the bone. A must try!
MAINS Option of: Chicken / Lamb / Beef MAINS Option of: Chicken / Lamb / Beef
  • Butter Chicken $10.00
    • (a delicacy not to be missed) Boneless tandoori chicken cooked in a rich creamy tomato sauce.
  • Balti $11.00
    • “Balti” described dishes which are unique & exquisitely flavoured with exotic ingredients, achieving a sweet tangy taste as we as being fairly spicy.
  • Bombay $11.00
    • Meat slow cooked until tender in chef’s mixed spices with fresh ginger, garlic, coriander, coconut cream and with or without potato
  • Bhuna $10.00
    • Boneless spring Chicken/Lamb cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
  • De Goa (Hot!) $11.00
    • Chicken/Lamb simmered in a medium spiced tangy Goan curry sauce made of coconut and Goan red chillies.
  • Do Piaza $10.00
    • A method of preparation similar to Bhuna where fresh onions are a mixed with spices and fried briskly
  • Jhalfrazi $10.00
    • A Punjabi speciality, this feisty curry has pieces of chicken, lamb or beef & vegetables, fried & combined with a thick spicy sauce.
  • Khara Masala $10.00
    • Boneless tender chicken or tender beef cooked with dry fruit & nuts in a mild creamy sauce for the discerning palate – a dish that words can’t describe
  • Korma $10.00
    • Tender chicken, beef or lamb pieces simmered in a cashew nut sauce with ground spices.
  • Madras $10.00
    • Boneless chicken, tender beef or lamb pieces cooked with exotic ground spices & coconut milk.
  • Malabari $10.00
    • Tender succulent lamb cooked in a creamy curry base with mild spices, onions & tomatoes – this dish is unique to Curry Heaven.
  • Mango Chicken $10.00
    • Boneless chicken pieces cooked with mango pulp and thick gravy.
  • Nawabi (recommended) (HO) $11.00
    • A mild curry, firstly marinated in homemade yoghurt then sautéed with sliced onions, tomatoes and finished in a light spiced coconut cream and almonds
  • Pasanda $10.00
    • Marinated chicken or lamb in a mild sauce rich with the luxurious taste of almonds – nothing too fancy other than the taste.
  • Rogan Josh $10.00
    • (highly recommended) Boneless lean beef or lamb cooked in spicy gravy in traditional Punjab style
  • Saagwala $10.00
    • (highly recommended) (HO) Boneless chicken, beef cubes or tender lamb simmered with fresh spinach & exotic spices
  • Tikka Masala $10.00
    • Boneless tandoori chicken or lamb pieces cooked in a ginger, garlic, tomato, capsicum & onion sauce. (highly recommended)
  • Vindaloo (Hot!) $10.00
    • Highly spiced boneless chicken, beef or lamb cooked in hot vindaloo paste – a dish that words can’t describe.
VEGETARIAN MAINS VEGETARIAN MAINS
  • Palak Paneer (HO) $10.00
    • (highly recommended) Homemade cottage cheese & freshly blended spinach cooked with aromatic spices.
  • Aloo Matter $10.00
    • Potatoes and peas cooked with tomatoes and ground spices.
  • Vegetable Korma $10.00
    • A selection of mixed vegetables cooked with a creamy cashew nut sauce.
  • Paneer Tikka Masala $10.00
    • Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes & mild spices – a speciality from northern India
  • Malai Kofta $10.00
    • Deep fried homemade cottage cheese, blended with potatoes & spices cooked in a cashew nut gravy.
  • Dhal Makhni $10.00
    • Mixed lentils cooked in spices with onion & tomatoes.
  • Mutter Paneer $10.00
    • Fresh green peas cooked with home-made cheese chunks, herbs & light spices.
  • Paneer Makhni $10.00
    • Cottage cheese cooked with spiced tandoori sauce.
  • Shahi Paneer $10.00
    • Delicate cottage cheese simmered in a creamy sauce with ground tomatoes, cashews and authentic spices and fresh herbs.
SEAFOOD MAINS SEAFOOD MAINS
  • Fish Masala $11.00
    • Fresh fish pieces cooked in a thick onion sauce with ground spices & a touch of cashew nut.
  • Fish Madras $11.00
    • (highly recommended) Fresh fish fillets cooked with coconut milk and a mild blend of herbs & spices.
  • Fish Vindaloo (Hot!) $11.00
    • Boneless, skinless fish fillets cooked with hot vindaloo paste in Goan style
  • Fish Malabari $11.00
    • A speciality from Bombay, fresh fish cooked with coconut, capsicum, tomatoes, cream and assortment of spices.
  • Goa Fish Curry (DF) $12.00
    • The famous Goan speciality, Halibut fish simmered in a tangy medium spiced curry sauce made from coconut and Goan red chillies.
  • King Prawn Masala $11.00
    • King prawns cooked with spices in a thick onion & tomato sauce
  • King Prawn Curry $11.00
    • King prawns cooked with fresh coconut milk, herbs & spices for a delicate palate – a speciality dish from Maharashtra.
  • King Prawn Saag (HO) $11.00
    • (highly recommended) Fresh prawns cooked with fresh spinach & exotic spices.
  • King Prawn Malabari $11.00
    • King prawns cooked in a creamy curry base with capsicum, tomatoes, onion & spices
  • Bengal Prawn Masala $11.00
    • (DF, HO) A popular Bengali dish – Prawns marinated with ginger and garlic then pan fried with spices, fresh tomatoes and coriander.
  • Heaven Banquet 2 or more $32(per head)
    • ENTREES: Onion Bhaji, Chicken Tikka, Seekh Kebab, Papadom & Raita.MAINS: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo & Vege Korma with Rice & Plain Naan (one Naan per 2 people).DESSERTS: 2 pcs Gulab Jamun for 2 people
BREADS BREADS
  • Plain Naan $3.00
    • White meal flour bread
  • Butter Naan $3.50
    • Naan with butter
  • Garlic Naan $4.00
    • Naan with a touch of garlic
  • Onion Kulcha $5.00
    • Naan stuffed with chopped onion
  • Cheese Naan $5.00
    • Naan stuffed with tasty cheese
  • Cheese Garlic Naan $5.50
    • Naan stuffed w tasty cheese & garlic
  • Keema Naan $5.50
    • Naan stuffed with spiced lamb mince
  • Chicken Tikka Naan $5.50
    • Naan stuffed with chicken mince
  • Roti (HO, Vegan) $3.50
    • Whole meal flour bread
  • Peshwari Naan (sweet) $5.00
    • Naan stuffed with dried fruit & nuts
  • Parantha $4.00
    • Flakey whole meal butter bread
  • Aloo Paratha $7.00
    • Wholemeal flour bread filled with mashed potatoes, heaven spices and fresh coriander, shallow fried.
  • Papadom (V, GF) 80c
    • Crispy crackers
  • Bread basket $16.00
    • Selection of plain Naan, garlic Naan, one stuffed Naan of your choice & Roti
TANDOORI DISHES (GF) TANDOORI DISHES (GF)
  • Tandoori Chicken (whole) $24.00
    • Served with salad & mint sauce.
  • Chicken Tikka / Fish Tikka $19.00
    • Boneless pieces marinated in selected spices overnight & roasted in the tandoori oven.
RICE (GF) RICE (GF)
  • Basmati Rice (HO) $4.00
    • Boiled Indian rice.
  • Nabratan Pulao (HO) $9.00
    • Saffron Basmati rice with mixed vegetables, fruit & nuts.
RICE DISHES (GF) RICE DISHES (GF)
  • Chicken / Lamb / Beef Biryani $12.00
    • Cooked with rice & spices.
  • Vegetable Biryani $11.00
    • Vegetables fried in saffron rice with fruit, nuts & coriander.
  • King Prawn Biryani $13.00
    • King prawns cooked with rice & spices
ACCOMPANIMENTS (GF) ACCOMPANIMENTS (GF)
  • Raita $4.00
    • cool yoghurt cucumber
  • Mango chutney $3.50
    • sweet mangoes mildly spiced
  • Mixed pickles $3.50
    • selection of hot & sour pickles
  • Fresh mint chutney $3.00
    • mint leaves ground into a sauce
  • Tamarind chutney $3.00
    • hot & sour mildly spiced sauce
  • Banana & coconut $5.00
    • bananas sliced with grated coconut
  • Green salad $7.00
    • chopped onion, tomato & cucumber
KIDS MENU KIDS MENU
  • Chips $4.00
  • Chicken Nuggets $4.00
  • Butter / Mango Chicken $10.00
    • Served with rice
  • Vanilla Ice Cream $7.00
DESSERTS DESSERTS
  • Gulab Jamun $7.00
    • Mixed dumplings fried in ghee until golden brown & then soaked in sugar syrup
  • Mango Kulfi $7.00
    • Reduced milk ice cream with mangos & nuts – a traditional Indian ice cream.

Nearby Sample Menus

  • Lambs fry $16
    • Caramelised onion, mushroom, free range bacon
  • Banana granola $12
    • Greek yoghurt mousse, seasonal fruits
  • Chicken salad $19
    • Warm, roast pumpkin, herbs, cherry tomato, toasted seeds
  • Macaroni cheese $19
    • Smoked bacon, roasted tomato, pecorino and parsley crumb
  • Open sandwich $17
    • Char grilled halloumi, beetroot, salad, on olive toast
  • Brioche $16
    • Grilled, mixed berry compote, brandy butter, maple syrup
  • Spiced fish burger $21
    • Celeriac remoulade, pickled cucumber, watercress, fries
  • Goats cheese soufflé $17
    • Twice baked, herb salad
  • Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
  • Burger thyme $16.50
  • Laksa chicken or seafood
    • Medium spiced soup with fresh eggs noodles, tofu and egg
  • -Chicken
    • Grilled tenders with bacon, brie, cranberry and mayo. served with fries
  • Pasta $18.50
    • Bacon and mushroom carbonara
  • -Add fries and salad $4.00
  • Pancakes $13.50
    • Bacon and banana with maple syrup
  • Roasted pumpkin salad $16.50
    • Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
  • Soup of the day $12.00
    • Please ask staff for today's flavour
  • Porridge $12.00
    • W/ honey, rhubarb compote + homemade crumble
  • Open halloumi sandwich $18.50
    • Grilled halloumi with avocado, tomato and balsamic reduction
  • Pulled pork burger + fries $17.00
    • Served w/ apple slaw in a brioche burger bun
  • Muesli $10.00
    • W/ fresh fruit +yoghurt
  • Bacon /sausages $5.00
  • - W/ Salmon +$1.00
  • Eggs benedict $16.00
    • Poached eggs on an english muffin w/ hollandaise.
  • Pack C: 9 Fish, 3 1/2 scoops Chips $32.50
  • Orange Beef on Rice (Spicy) $13.00
  • Chicken $10.00
  • Steak & Mushroom in Oyster Sauce
  • Paua Fritter $2.50
  • BBQ Pork $11.00
  • Pack A: 4 Fish, 3 Hot Dogs or 3 Sausages, 21/2 scoops Chips
  • Lemon Fish $12.00
  • Paneer Pakora $7.00
    • Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
  • Butter Chicken $9.50
    • Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
  • Lamb Mirch Masala $9.50
    • Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
  • Seekh Kebab $9.00
    • Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
  • Lamb Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Chicken Korma $9.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
  • Choose any curry + rice + garlic naan + coke can only $11.00
  • Masala Dosa $10.00
    • A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
  • Fungi $20
    • Portobello mushroom, mozzarella, thyme,porcini & truffle oil
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
  • Soup of The Day $13.50
    • with MOF Sourdough
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
  • We ensure free range pork and poultry products are served on all our menus.
  • House-Made Pastrami and Potato Hash $18
    • with a fried egg and a tomato and herb salad
  • Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
    • with roast peanut tabbouleh and harissa in a milk bap
  • Chilli Corn Sandwich $5.70
    • w salami & salad
  • Jogging Roll $5.00
    • w chicken
  • Mini German Stick $7.00
    • w chicken, cranberry & brie
  • Alssaser Double $6.50
    • w roast beef
  • Wholemeal Bread $5.70
    • w chicken & salad
  • Chilli Corn Sandwich $4.20
    • w ham & mustard
  • Jogging Roll $5.00
    • w ham
  • Jogging Roll $5.00
    • w camembert
  • Tuna On Rye $5.00
  • French Ham Roll $4.20
  • Pork & Egg Turnover $3.50
  • Quiche $4.50
  • French Twist Loaf $3.50
  • Steak & Cheese Pie $4.20
  • Sausage Roll $2.60
  • Bread Roll $0.80
  • -with your choice of salad or fries (G)
  • Garlic Ciabatta $5.50
  • Blanched Seasonal Vegetables $5.50
  • Chunky Fries with homemade aioli $8.50
  • Salmon and Avocado Salad (G) $23.50
    • Smoked salmon/avocado /poached egg / fresh green salad /lemon vinaigrette dressing
  • Thai Style Fish Cakes $18.50
    • Thai fish cakes /minted cous cous / cucumber salad
  • Open Steak Sandwich $24.50
    • Pan-fried beef sirloin 200g / button mushrooms / fresh salad greens /honey vinaigrette / fried egg / chunky fries / homemade aioli
  • Calamari Salad (G) $16.50
    • Calamari / fresh green salad /tartar sauce
  • Eggs on Toast $6.50
  • Carrot
  • Eggs on toast $9.50
    • with bacon
  • Egg
  • Seared Calamari w potato Crush $16.50
    • served w sweet soy
  • Grilled tomato
  • Lamb Pita W course salad $19.50
    • served w yogurt dressing
  • Bacon
  • Chicken & Bacon Ranch Melt N/A
  • Turkey N/A
  • Natural Swiss N/A
  • Meatball N/A
  • Wrap N/A
  • Avocado Toasties N/A
  • Honey Oat N/A
  • Cheddar N/A
  • Dim Sim $1.30
  • 2.Beef Black Bean Sauce
  • Apple Turnover $2.70
  • Fish $8.50
  • Sausage $2.20
  • now $6.00 only
  • Seafood Combination $14.90
  • 6 Won Tons $3.90
  • Hash Brown $3.00
  • NY Strip 250g $27.00
  • Akaroa Salmon 180g $18.00
    • served w/ one side of your choice and an offering of: sauce bearnaise, mushroom sauce, garlic butter, blue cheese sauce or Texas BBQ
  • Feta & Quinoa Burger $18.00
    • roasted portobello, beet relish, smoked blackjack
  • Caramelia Parfait $12.00
    • spiced pear, ginger tulie, pistachio
  • Blackened Beef $18.00
    • carrot, pickled onion, cucumber, coriander, lime dressing
  • Seasonal Vegetables $8.00
  • Nino's Market Fish $24.00
    • changes weekly
  • Eggs on Toast $8.50
  • Creamy Carbonara w/ Bacon & Mushroom
  • THE "MOLO" $10.00
    • Philippine Pork-Shrimp wanton on special soup.
  • Pork Ribeye Tocino (TO-SI-LOG)
    • Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • Bacon, Ham, Salmon. Kransky Sausage, Avocado $3.50
  • SKINLESS PORK SAUSAGE (LONGSILOG)
    • Longganisa. Special sweet-salty skinless sausage.
  • New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
  • Vegetarian Omelette $12.50
    • Tomato, Mushroom, Basil, Pesto and Gruyere Cheese
  • House Style Spicy Beef on Rice $10.00
  • Salty Fish & Chicken Fried Rice $10.00
  • Yang Chow Fried Rice $10.00
  • Steamed creamy custard buns $4.50
  • Sauteed Shredded Pork with Preserved Vegetable $10.00
  • Beef Miscellanesous (include beef, tripe, OX heart) $10.00
  • BBQ Pork Wontons Soup $10.00
  • Fried Dumplings / Dumplings Soup $10.00
Curry Heaven

Curry Heaven

location

Address

136 Riddiford Street, Newtown, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043800157

clock

Opened hours

Monday: 5:00 – 10:00 AM, 11:30 AM – 2:30 AM, Tuesday: 5:00 – 10:00 AM, 11:30 AM – 2:30 AM, Wednesday: 5:00 – 10:00 AM, 11:30 AM – 2:30 AM, Thursday: 5:00 – 10:00 AM, 11:30 AM – 2:30 AM, Friday: 5:00 – 10:30 AM, 11:30 AM – 2:30 AM, Saturday: 5:00 – 10:30 AM, 11:30 AM – 12:00 AM, Sunday: Open 24 hours
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Serves Halal ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free ,  Child-friendly

Location
136 Riddiford Street, Newtown, Newtown, Wellington, Wellington, 6021, New Zealand