Bread Plate Serves 2 – a selection of freshly baked breads with Kakariki olive oil*, balsamic vinegar, nutty cumin dukkah and avocado feta dip (V) $10.20
Pad Thai Rice noodles tossed with carrot, egg, spring onion, mung bean sprouts, cashews and a tamarind, soya & garlic sauce (W,G&DF, V) Extra options: With chicken or seafood $19.70 $17.70
Wheat & Gluten-Free Date or Cheese Scones $3.50
Tennis Biscuit A rich buttery shortbread biscuit with a cherry on top $3.50
Wheat, Gluten & Dairy-Free Loaves A date and ginger mini loaf $3.50
BLAT Sandwich Ciabatta bread* filled with rindless bacon, lettuce, avocado, tomato and mayonnaise* (DF) $13.70
- With local bacon $18.70
Marinated Lamb Lemon and balsamic-marinated lamb on a cannellini bean and roasted garlic puree, with bok choy; drizzled with pomegranate and Kakariki olive oil* (W&GF) $19.70
All burgers served in a toasted ciabatta roll with salad garni, relish, aioli and salad
-Freshly baked Garlic bread $10.00
Pancakes $15.00
All homemade with mouth watering butterscotch sauce, bananas and cream
Focaccia $16.50
Tender roasted chicken bathed in a tasty house sauce, spooned onto home made focaccia bread, dressed with cranberry and accompanied with fresh garden salad
-Served with manuka smoked bacon, sweet chilli, guacamole, sour cream and salad $20.00
Scrambled Eggs with Toast $12.00
-Roasted vegetables, tomato pesto, cheese, feta and sour cream $16.50