Dragon Place Restaurant in Queenstown-Lakes Menu

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Dragon Place Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Seafood chowder or Pumpkin salad** from Salt Restaurant. Left Bank Cafe at Sofitel Hotel offers many options including French Onion and Pumpkin veloute (V). Curry2nite includes a wide range like Veg samosa or Veg pakora. Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. and House Baked Sourdough & Salted Butter from . Sasso offers Sampan Khmer Satay Noodle House and Combination or Chicken.

Nearby Sample Menus

Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Fish & Chips $9.90
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Chicken Tenders & Chips $9.90
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding

Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Saffron’s Nasi Goreng. $26.50

Tom Yum Soup $13.50
- Chicken or Tofu
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
Noodle Soup $22.00
- Duck or Prawn

- with bacon $15.50
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
PANCAKES
- with bacon $15.00
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- or grilled banana & caramel with ice cream or cream $12.50

(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Mix Small$9.90 /Regular$11.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Lamb/Chili Lamb $16.90
Lamb/Chili Lamb Small$9.90/Regular$11.90
Chicken $14.50
Lamb $14.50
Salad Roll Small$7.00/Regular$8.50

Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Kids Platter - fruit, treats, fairy bread, fries $9
Blue Cod , beer battered, w fries & salad $20
Mussels - in the shell w creamy sauce & crusty bread $14
Affogato - vanilla icecream, Kahlua & coffee $12
Kids Big Brekky - egg, bacon, sausage &toast $9.50

Deep Fried Wonton $6.00
Crayfish with Garlic TBC
Crab Meat & Sweet Corn Soup $6.00
Pork & Vegegtables M $18.00/L $30.00
Spare Ribs Peking Style M $19.00/L $33.00
Squid & Vegetables M $18.00/L $30.00
Sweet & Sour Chicken M $18.00/L $30.00
Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00

Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Hand-cut potato wedges with aioli $6
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish

Lamb (Roll/ Plate) $12.90/$15.40
Shish Kebabs on Stick $4.90
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Falafel $2.00
Chilly Lamb $13.50
Vegetarian Plate (Regular) $14.50
Adana $4.90
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces

BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
Breads and assorted dips $12.50
Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti

Cheese Board $24
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Petit Flues for 2 $8
Cider braised Pork Belly w Fennel + Radish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A

Cucumber $4.00/2pcs
Octopus Sashimi $14.00/$20.00
Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
Tuna & Salmon Donburi $25.00
Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00
Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
Natto Roll, Fermented Soy Beans $3.00/$4.00