Bacchus Wine Bar
European, Gluten Free, New Zealand, Vegetarian, Wine Bar
First Floor 12 50 The Octagon, Dunedin 9016, New Zealand
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- 15% surcharge applies for public holidays
- Mesclun fresh salad $7.00
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Seasonal vegetables $7.00