El Faro Spanish Restaurant and Tapas Bar in Auckland City Menu

EL FARO MENU EL FARO MENU
  • MARINATED OLIVES $6.00
    • olives w/ fresh herbs & extra virgin olive oil
  • TOASTED SPICED ALMONDS $6.00
    • smokey sweet
  • BREAD W/ EXTRA VIRGIN OLIVE OIL $6.00
  • BREAD W DIPS $10.00
  • PATATAS BRAVAS $10.00
    • agria potatoes, classic brava sauce, aioli
  • FLAMED KISSED GOAT CHEESE $13.00
    • sherry mushrooms, roasted tomatoes, toasted ciabatta
  • BEET & BLUE $13.00
    • beetroot jam, almond crusted blue cheese, toasted ciabatta
  • CRISPY CALAMARI $13.00
    • greens, roasted garlic aioli
  • CHORIZO & BUTTER BEAN $13.00
    • organic butter beans, smoked paprika, Spanish chorizo
  • CHICKEN PINCHOS $13.00
    • free range marinated chicken on a skewer w/ a classic sauce
  • SLOW ROASTED PORK $13.00
    • free farmed pork shoulder braised for hours w/fresh herbs & dried chillies
  • ALBONDIGAS $13.00
    • beef meatballs simmered in a tomato gravy
  • PRAWNS DIABLO $14.00
    • crushed chick peas, smoked chilli, fresh lemon, white wine
  • BRAISED LAMB CROQUETTE $15.00
    • minted pea puree & red wine jus
  • MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS $25.00
    • la vera/tomato smoked paprika, onion, chilli
  • MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS $25.00
    • saffron de crema/saffron, white wine, garlic, cream
  • MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS $25.00
    • binibeca/lemon, chilli, parsley, capers, anchovies, garlic
  • PLATTER $29.00
    • almond crusted blue cheese, chicken ponchos, olives, chorizo, bread
SIDES SIDES
  • SALAD $6.00
  • CHIPS W/ AIOLI $7.00
  • CHURROS CON CHOCOLATE $12.00

Nearby Sample Menus

  • MUMMY CHICKEN ON RICE $13.00
  • MUMMY CHICKEN(Boneless) $22.00
    • The caramelise dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
  • BUTTER PRAWNS $32.00
    • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
  • CURRY BEEF ON RICE OR ROTI $13.00
  • BUTTER CHICKEN (Boneless) $22.00
    • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
  • NYONA FRIED RICE $13(Regular)/$18(Large)
  • SWEET AND SOUR PORK $22.00
    • Everybody favourite dish to the star
  • SAMBAL FISH $36.00+
    • Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)
  • Curry Puffs (4pc) $8.00
  • Multi-Grain Rice extra 50 cents
  • Green Curry $14.50
  • Tofu & Vegetable Soup $8.00
  • Rice with Tofu Chicken & Vege $14.00
  • Deep Fried Oyster (10 pc) $8.00
  • Vegetables in Sweet & Sour Sauce $14.00
  • Fish Cake (4pc) $9.50
  • Eggs Benedict with spinach & avocado $18.00
  • Sausage and Eggs $16.50
  • Toast or Bagel with your own combination $6.50
    • boiled egg, avocado, cheese, hummus, tomato, salami, spinach, sausage etc/starting from
  • Melt with cheese, tomato, salami $9.00
    • a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
  • Sauteed Spinach $4.00
  • Seasonal Fruit $10.90
    • Fresh seasonal fruit served with Greek yoghurt & honey
  • Smoked Salmon $5.50
  • Big breakfast $23.50
    • Toast with eggs, grilled tomato, sausage, fried pastrami, creamy mushrooms
  • Masala Dosa $8.99
  • Chat Papri $5.99
  • Aloo Tikki $5.99
  • Raj Kachori $5.99
  • Garlic Naan $2.99
  • Tuesday $6.99
    • Standard Thali
  • Thursday $6.99
    • Any Prantha
  • Pani Puri $5.99
  • American Hot Dog $4.00
    • with cheese sauce & onion
  • Wedges (w 1 aioli sauce) $4.00
  • Fish $9.00
  • Special Burger $6.50
    • with steak egg cheese pineapple & bacon
  • BBQ pork tomato $10.00
  • 1/2 Crispy Chicken $7.00
  • Ham & Cheese $4.00
  • Steak cashew nuts $11.00
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Plain $7.50
  • Chicken. Pineapple $9.90
  • Chicken wing $0.70
  • Whole chicken $15.00
  • Steak, pineapple $9.90
  • Bacon $3.00
  • Pineapple $2.00
  • Prawn $12.00
  • Subway Seafood Sensation N/A
  • Capsicum N/A
  • Olives N/A
  • Pork Riblet N/A
  • Tomato N/A
  • Beetroot N/A
  • Choc Chip N/A
  • Bacon, Egg and Cheese N/A
  • Beef $5.00
  • Chicken S $6.50/M $9.50/L $14.00
  • Vegetarian S $5.50/M $8.50/L $12.00
  • Beef $6.00
  • Lamb S $10.00/M $13.00/L $19.00
  • Pumpkin $0.70
  • Kumara $0.70
  • Lamb $7.00
  • Pork slkes with celery & potato $12.00
  • Fried beef with tofu $14.00
  • Spicy & sour soup $8.00
  • -half $8.00
  • Black pepper stir fried with squid and pork $15.00
  • Kong bao prawns with peanuts and dry chili $18.00
  • bails in sweet rice wine soup (hot) $6.00
  • Mixed vegetables with rice (chicken, beef or pork) $10.00
  • Squid Rings $0.70
  • Veg Spring Roll 10pcs $3.00
  • Seafood $11.50
  • BBQ pork $10.50
  • Veg Samosa 10pcs $3.00
  • Wonton 6pcs $3.50
  • Chicken $10.50
  • Mussel $1.00
  • Red Bull & sugar free Red Bull $6
  • Grilled Market Fish cauliflower puree, peas, capsicum jam -
  • Tuna Tataki, beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt $20
  • Dessert (under 30 guests) -
  • Mains -
  • Corona Mexico $9.5
  • Antipodes Still $11.5 (1L) / $6.5 (500ml)
  • Beef Fillet horseradish gratin, butternut puree, confit onions, vine tomato, café de paris butter 39
  • CLOUDY BAY SAUVIGNON BLANC Marlborough 2012 - / $65
  • Macs Gold $7.90
  • DON CAMILLO SANGIOVESE Italy, 2010 - / $52
  • SANGRIA chilled red wine, vsop brandy, orange liqueur, orange, lemon & lime juice $13.50
  • CRAGGY RANGE TE KAHU MERLOT/CABERNET Hawkes Bay 2011 $11.5 / $54
  • GREEN SALAD cress, cucumber, leaves, lemon & oil (g) (v) (d) $8
  • DANIEL LE BRUN BRUT Marlborough Methode Traditionelle NV - / $70
  • KNAPPSTEIN SHIRAZ Clare Valley 2010 (SA) - / $54
  • -Avocado $4.00
  • ·Add on
  • -add a poached egg $2.50
  • Wild wheat toast & house made preserves $7.00
  • -Roasted vine tomatoes $4.00
  • Housemade muesli, seasonal fruit & yoghurt $12.50
  • -"Aorak" smoked salmon $6.00
  • -"Holy" free range bacon $5.00
  • -add cheese $2.50
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • Sweet corn fritter stack $17.50
    • 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
  • Banana split $12.50
    • Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
  • Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
El Faro Spanish Restaurant and Tapas Bar

El Faro Spanish Restaurant and Tapas Bar

location

Address

39 Elliott Street, 39 Elliott Street, Auckland, Auckland NZ, Auckland, 1001, New Zealand

phone

Phone

093651111

clock

Opened hours

Monday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Mediterranean , Seafood , Spanish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Food Court ,  Bankcard ,  Lunch ,  Seating ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
39 Elliott Street, 39 Elliott Street, Auckland, Auckland NZ, Auckland, 1001, New Zealand