Electric Avenue in Wellington Menu

BURGERS AND SNACKS BURGERS AND SNACKS
  • The Ave Burger $9
    • 180g Beef Pattie, Melted Swiss Cheese, Gherkin and The Ave BBQ Sauce on a Toasted Bun.
  • Beef and Hash Burger $12
    • 180g Beef Pattie, Fresh Lettuce, Red Onion, Melted Swiss Cheese, Hash Brown and Aioli on a Toasted Bun.
  • Buttermilk Chicken Burger $12
    • Pan Fried Buttermilk Chicken Thigh, The Ave Slaw, Tomato and our Spicy Sauce on a Toasted Bun.
  • Burger Sides: Fries, Curly Fries or Slaw $4
  • Garlic Bread $8.00
    • Wood fired oven baked pizza bread with olive oil, garlic & sea salt.
  • Mixed Olives $6.00
    • Marinated in garlic and fresh Italian herbs.
  • Curly Fries $9.00
    • Classic curly fries with tomato salsa and aioli.
  • Calamari $8.00
    • Squid rings with a spicy coating, served on a bed of rocket with a side of aioli and a lemon wedge.
  • Chicken Wings $15.00
    • Your choice of three different flavours: BBQ, chilli or the Ave secret sauce served with ranch sauce.
  • Antipasti Platter $30.00
    • Served with cured meats, cheese, pizza bread and other delicacies.
  • The Ave Platter $35.00
    • A selection of goodies from our bar snacks served with preserves, rocket with salsa Fresca. with fresh lemon.
WOODFIRED PIZZA WOODFIRED PIZZA
  • THE NEW YORK YANKEES $21.00
    • Mozzarella and Provolone Cheese, Fresh Rocket and Shaved Prosciutto.
  • LITTLE ITALY $12.00
    • Tomato Salsa, Mozzarella Cheese, Fresh Basil and Extra Virgin Olive Oil.
  • THE VELVET UNERGROUND $15.00
    • Tomato Salsa, Mozzarella Cheese. Pepperoni Salami and Fresh Basil.
  • Rockaway Beach $16.00
    • Tomato salsa, mozzarella cheese, ham and fresh pineapple.
  • THE BROOKLYN BRIDGE $18.00
    • Tomato Salsa, Mozzarella Cheese, Roasted Capsicum, Artichokes, Field Mushroom and Fresh Basil.
  • Harlem Heat $20.00
    • Tomato salsa, mozzarella cheese, sun-dried tomatoes, brie cheese, jalapenos and a dusting of chilli flakes.
  • Gotham City $20.00
    • Tomato salsa, mozzarella cheese, buffalo chicken, mushrooms, bacon and oregano.
  • THE WOODY ALLEN $22.00
    • Tomato Salsa, Mozzarella Cheese, Ham, Field Mushroom, Artichoke, Olives and Oregano.
  • THE ROCKAFELLA $21.00
    • Tomato Salsa, Buffalo Chicken, Mozzarella Cheese, Roasted Capsicum, Spinach, Ham and Fresh Basil.
  • THE BRONX $18.00
    • Mozzarella Cheese, Caramelised Onion, Blue Cheese, Fresh Rocket and Extra Virgin Olive Oil.
  • 5th AVENUE $20.00
    • Salsa, mozzarella, ham, salami, oregano & mushroom.
  • MADISON SQUARE GARDEN $22.00
    • Salsa, mozzarella, spinach, feta, capsicum, mushroom and oregano
  • The Bubba Gump $25.00
    • Homemade Alfredo sauce, mozzarella cheese, spinach, capsicums, prawns, bacon & a dusting of chilli flakes.
  • THE BIG APPLE $25.00
    • Tomato Salsa, Mozzarella Cheese, Pepperoni Salami, Ham, Prosciutto and Fresh Basil.
  • The Big Bad Ave $22.00/$25.00
    • Weekly speciality pizza topped with charcuterie meats prepared and purchased from Big Bad Wolf butchery, ask staff for more details.

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Rhubarb & strawberry streusel $8.50
    • Delicious fruit baked in a pie with a crumble like topping
  • The "Moose" $13.50
    • The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
  • Swamp Dip $11.50
    • A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
  • Mad dog ribs $16.50
    • Tender slow cooked beef short ribs with bourbon mash + salad greens
  • Apple pie $8.50
    • Just like your sweet mother used to make.
  • Freddy's eggplant bake $19.50
    • Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
J J Murphy & Co (sample menu)
  • Lamb Racks $31.00
    • Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
  • Soup of the Day $10.50
    • Changes daily; served with bread
  • Lambs Fry & Bacon (Lamb Liver)
    • Lamb's fry traditional on mash with onions, mushroom gravy and toast
  • Pork Ribs
    • Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
  • Chicken Licken $21.00
    • Apricot chicken, mushroom, capsicum
  • Wedges with sour cream $10.50
  • Pacific Irish $26.50
    • Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
  • Hot dogs and fries
The Larder (sample menu)
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Gr8 Tandoori (sample menu)
  • Malai Kofta $14.50
    • Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.
  • Chicken $16.00
  • Mango Chicken $15.50
    • Chicken pieces cooked in mango sauce with a hint of spices.
  • Lamb $17.00
  • Shahi Korma
    • Cooked in almond and cashew gravy with a hint of cream, green cardamom and spices.
  • Garlic Naan $3.50
    • White flour bread with garlic.
  • Mint Chutney $3.00
  • Daal Makhani $13.50
    • Black lentils cooked in onion ginger, garlic and tomato based sauce.
Top Taste Restaurant (sample menu)
  • Wonton Noodle Soup $11
  • Bami Goreng $18 / $25
  • Pork Belly (DIY) Wraps $32
  • Wonton Soup $9
  • Kun Bo Chicken $16 / $24
  • Prawn Bites $14
  • Fish Fillet w Greens $28
  • Coconut Calamari Rings $12
Metro Miramar Seafood (sample menu)
  • Pork/Chicken/Beef $10.90
  • Chicken Nugget $0.80
  • Steak & Egg $5.50
  • Jumbo $6.90
  • Corn Fritter $2.90
  • Vegetable $10.90
  • curry Lasa Noodles Soup $9.90
  • Fish Cake $3.00
Longhorn Steak & Alehouse (sample menu)
  • Herbed Chicken Breast $30.00
    • Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
  • Chocolate Brownie $10.00
    • Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
  • Chicken Nuggets $10.00
    • Served with crispy fries and tomato sauce
  • Onion Rings $10.00
    • Homemade onion rings with a complimenting tomato and horseradish dipping sauce
  • Eggs Bene $13.00
    • Poached eggs & Bacon on toasted bread with hollandaise sauce
  • Spaghetti Bolognese $12.00
    • Homemade meat balls with tomato Napoli and fettuccine pasta
  • Mini Pizza $10.00
    • Mini meat lovers pizza served with fries and tomato sauce
  • The Longhorn Burger $22.00
    • Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
The Ramen Shop (sample menu)
  • Pickled and Toasted Chilli $2.00
  • Double Broth $3.50
  • Mixed Pickles $6.00
  • Steamed Buns $8.00
    • Pork Belly with BBQ Spice / General Tso’s Tofu
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Chicken Karaage $4.50
  • Bean Sprouts $2.00
  • Raw Veg & Ash Salt $4.50
Automat (sample menu)
  • Steamed Vegetables $7.00
  • Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
  • Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
  • Beef, bacon & cheese with tomato relish $18.00
  • Polenta Pont Neuf chips with smoked paprika aioli $14.00
  • Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
  • Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
Noodles thanhgiong (sample menu)
  • Pork vietnamese sandwich $10.00
  • Stir fry noodle with seafood $16.00
  • Tofu and vegetable on rice $14.00
  • Bbq pork on rice $14.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Vegetarian vietnamese sandwich $10.00
  • Vege stir fried rice noodles $15.00
  • Stir fry noodles with chicken $15.00
Indian Taj (sample menu)
  • LAMB VINDALOO $17.00
    • Lamb pieces cooked in hot ground vindaloo paste.
  • Murgh malai tikka (5 pieces) $13.50
    • boneless chunks of chicken in a unique blend of cheese and cream.
  • Onion Bhaji $6.00
    • deep fried cut onion with battered chickpeas and spices.
  • CHICKEN TIKKA MASALA $16.50
    • Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
  • Mixed vegetable pakora $6.00
    • deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • BEEF JALFREZI $17.00
    • Boneless pieces of beef cooked in fresh vegetables and masala.
  • KADAI CHICKEN $16.50
    • Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
  • Tandoori salad mushroom $11.00
    • mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
Whangamomona Hotel Restaurant (sample menu)
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
  • Hot Chips $6.00 Full / $4.00 Half
  • Savoury Omelette $19.00
    • 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
  • Ham & Salad Sandwich $9.00
    • Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
  • Chicken Nuggets & Chips $9.00
    • 5 deep fried chicken nuggets & a side of chips
  • Chicken $19.00
    • Fresh green Salad with grilled Chicken topped with Plum sauce
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
  • Whanga Burger $18.00
    • 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
Franziska Seatoun (sample menu)
  • risotto con betarraga $27.00
    • beetroot, coconut, goat cheese, coriander
  • -All served with homemade bread
  • bufalina $27.00
    • red base, rocket, cherry tomatoes, buffalo mozzarella
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
  • prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
  • albóndigas con ñoquis $27.00
    • pork & beef meatballs with house made gnocchi
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
Mexican QBT (sample menu)
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Hell Pizza (sample menu)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Electric Avenue

Electric Avenue

location

Address

132 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033900

email

Email

info@electricavenue.co.nz

clock

Opened hours

4 PM to 11 PM (Tue), 4 PM to 2 AM (Wed-Thu), 4 PM to 4 AM (Fri-Sat), 6 PM to 11 PM (Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Finger Food , Italian , Pizza , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
132 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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