FDining Room in Wellington City Menu

FDining Room in Wellington City has no menu available, but can choose from many other options such as CHICKEN or Veggie from Yakitori Boy. Cafe Cibo offers many options including Eggs Benedict and Free Range Eggs of your choice with 2 slices toast. Peckz BBQ includes a wide range like Pork ribs or Steak meal. MARGARET & RITA and GOOD OLE BLUE BULLS from . Little Beer Quarter offers Tulsi and ROASTED PAPADOM BASKET.

Nearby Sample Menus

  • Free-Range Poached Eggs (V) (DF) (GF) $10.00
    • On Five Grain Toast
  • Vegetarian Burger (V) (VG) $23.00
    • Slow-Roasted Eggplant, Courgette, Portobello Mushroom, Roasted Red Peppers, Rocket, Melted Mozzarella, Pesto, Aioli, Chilli Jam, Wholemeal Bun, Curly Fries
  • Served from 8:00am - 4:00pm
  • Salted Caramel Fondue (GF) S $14.00 / L $32.00
    • Your Choice Of Two Dippers
  • Beer & Aged Cheddar Cheese Fondue S $16.00 / L $34.00
    • Fresh Sourdough
  • Sautéed Asparagus (GF) (V) (VG) $9.00
    • Lemon, Almonds
  • GF= gluten free / DF= dairy free V= vegetarian / VG= vegan
  • - Blueberry Compote & Vanilla Crème Fraîche $16.00
  • Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
  • Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
  • Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
  • Gratinée à l'oignon - French onion soup, served with French stick $11.50
  • Our Crepes are gluten & dairy free. Choice of two fillings. Ham-Cheese-Mushroom-Red Onion-Tomato-Egg ( $2.00 per extra filling). Served with green salad/seasonal veg $19.00
  • Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
  • Croque-Madame (topped with an egg) $19.00
  • Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
  • -Or Made With King Prawns $20.00
  • All Main Meals Served With Complimentary Rice
  • Toong Thong $6.50
    • 5 pieces of money bag stuffed with minced chicken
  • Vegetarian $14.00
  • -Stir-Fried Rice Noodles Choice Of Pork, Chicken Or Beef In A Thick Soya Sauce With Vegetables And Eggs $13.00
  • -Or Made With Fish Or Squid $8.00
  • Som Tum Carrot $14.00
    • Spicy Thai carrot salad with tomatoes, peanuts, garlic and lemon juice
  • Yum Nua Yang $15.00
    • Spicy beef salad in Thai style
  • FISH BITES EACH $1.20
  • 5 PIECES CHICKEN NIBBLES & WINGS AND HALF SCOOP CHIPS $6.00
  • Curry Laksa $10.50
    • egg noodles with prawns, crab meat, chicken and fresh vegetables in a coconut curry soup
  • BACON FRITTER $2.50
  • Cheese $2.50
  • 6 FISH BITES, AND 1 SCOOP CHIPS $9.00
  • Sweet & sour wonton $9.90
    • 9 wontons on steamed rice or noodles
  • VEGE BURGER $3.90
  • Chennai Meal $11.40
    • one choice of lamb/chicken or vegetable korma served with spiced basmati rice, roti & raita
  • Chicken korma $17.90
  • Yoghurt $1.50
  • Seafood Sukka $20.00
  • Egg Bhaji $11.00
  • Prawn Varuval $21.50
  • Chili Prawn Masala $20.50
  • Vegetable Laksa $12.00
    • vegetable curry soup with noodles.
  • Waffle dog $2.50
  • Fish (crumbed) $4.00
  • Chips $3.00
  • Lisa’s special $17.60
    • 3 thighs. 3 Drumsticks & chips
  • Chicken $9.00
  • -tomato
  • -Drumstick $4.50
  • -regular $6.00
  • Sambal Chicken $10.50
    • Marinated chicken pieces stir-fried with traditional Malaysia spices and season vegetables. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • BBQ Pork Wonton Noodle Soup $9.50
    • egg or rice noodle with BBQ pork, Wontons and season vegetables.
  • 8 Fried Wontons $7.50
  • Sweet & sour pork or chicken $10.00
    • marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • Beef Noodle Soup $9.50
    • Egg or rice noodle with beer. bean sprout and season vegetables
  • 4 Spring Rolls $7.50
  • Dumpling Laksa $11.00
    • Fresh egg noodle or rice noodle with homemade dumplings, seafood and bean sprout in rich creamy curry soup.
  • Wat Tan Hor $10.50
    • Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
  • Lemon Tart $3.50
  • Chicken, Brie & Cranberry Sauce Panini $8.50
  • BBQ Bacon Tortilla Stack $9.50
  • Buttermilk Scone $2.80
  • Ham & Mozzarella Panini $8.50
  • Mince Savoury Pie $2.00
  • Cheese & Onion Toastie $5.00
  • Steak & Mushroom $4.90
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • antipodes sparkling water 500ml $4.50
  • organic egg and rocket sandwich $4
  • filled baguettes $6.50
  • peoples coffee fair trade organic $3.50
  • bacon buttie $4
  • hardieboys ginger beer $5.50
  • t leaf tea range $4
  • Bulgogi stew $18.00
    • Korean Style stew with broiled marinated beef, vegetable Korean Noodles, rice cakes and eggs
  • Hong hab tang $30.00
    • Korean Style green mussel stew
  • Dinner set C
  • Dakgogi baby (chicken) $16.00
    • Chicken marinated in soy sauce with steamed rice and side dish
  • -entree
    • Pan fried dumplings, pan cake, Korean style sushi
  • So bulgogi set (broiled beef) $25.00 pp
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Dwanjang chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • -main
    • Seafood, Beef, Chicken BBQ and Pork with steamed rice, miso soup, side dishes
  • Shish Tawook $12.00
    • Shish Tawook Chicken breast marinated in Lebanese spices and served in pita bread, hummus, tomato, gherkins, lettuce and sauces.
  • Spinach Parcel $6.50
  • Mixed $15.00
  • Chicken $15.00
  • Bakalava (per Piece) $2.50
  • Thyme Pizza $5.50
  • Hummus
    • Served on pita bread with tabouli, tomato, gherkins,
  • Vegetarian
    • Falafel and stuffed vine leaves seved with pita bread, hummus, tabouli, tomato, gherkin and sauces.
  • Kuay Teow Goreng $17.00
    • Fried rice noodles (ho fun noodles) cooked with chicken and bean sprouts, garnished with carrots & lettuce. (Vegetarian option available)
  • Mee Goreng $15.00
    • Fresh egg noodles cooked with onion, garlic, bonelesschicken pieces & eggs, garnished with shredded lettuce& caramelised onion. (Vegetarian option available)
  • Garlic Roti $10.00
    • Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
  • Salad $7.50
  • Prawn $18.00
    • Prawns cooked with tomatoes, wet spices & chilli - very tasty.
  • Fish $18.00
    • Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
  • Raita $4.50
  • Rendang $15.50
    • Tender beef pieces cooked with traditional Malaysian spices, fresh lemongrass & coconut.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • -Toasted sourdough Pandoro bread
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • 4 Wings & Chips $8.00
  • Lamington $2.20
  • Bacon & Egg $3.50
  • Apple Pie $2.50
  • Apple Slice $1.80
  • Banana Cake $2.50
  • Sausage Rolls $1.50
  • Pizza Bread $2.50
  • Cured salmon $17.00
    • blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
  • Oatcakes $18.00
    • buttermilk oatcakes+ orange curd + cinnamon creme anglatse
  • Pork & fennel sausage $5.00
  • Karearea(carnivore) $18.20
    • poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
  • Eggs on toast $11.00
    • poached eggs + homemade hash brown on multigrain roll
  • Vegan $17.50
    • kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
  • Buttery wilted baby spinach $3.00
  • Pulled lamb $14.50
    • pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
FDining Room

FDining Room

location

Address

122 Wakefield Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044992999

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar Food , French , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
122 Wakefield Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand