FLAVOURS OF INDIA in North Shore City Menu

Entrees Entrees
  • PAPAD Crispy Bread. $1.00
  • SAMOSA Triangular pastry filled with delicately spiced potato & peas. Served with tamarind sauce. $6.00
  • VEGETABLE BHAJJIA Grated seasonal vegetables mixed with spices & Chic pea flour batter. Served with tamarind sauce. $7.00
  • HARIYALI KABAB Potatoes and spinach cooked with spices & bread crumbs, then formed into round shapes. Served with tamarind sauce. $7.00
  • CHICKEN TIKKA Boneless chicken marinated with authentic spices for over a day and then cooked in tandoor oven.Served with mint sauce. $9.00
  • RESHMI KEBAB Chicken marinated in yoghurt, cheese, mint , fenugreek and then cooked in tandoor oven. $9.00
  • SEEKH KEBAB Lean lamb mince pressed on to a skewer & finished in tandoor. Served with mint sauce. $9.00
  • VEGETARIAN PLATTER Samosa, Vegetable Bhajjia and Hariyali Kabab.Served with tamarind sauce. $13.00
  • MIXED PLATTER Samosa, Vegetable Bhajjia, Seekh Kabab and Chicken tikka. Served with mint and tamarind sauce. $17.00
Chicken Chicken
  • BUTTER CHICKEN The most popular Indian dish . A must for the beginner and a continuance for the diner who enjoys the finer spices of Indian cuisine. Boneless tandoori chicken cooked in a cream $13.50
  • CHICKEN TIKKA MASALA Chicken cooked in classical rich tomato & onion sauce with capsicum, ginger & fresh coriander. $13.50
  • CHICKEN MADRAS Chicken cooked in A medium to hot curry. This famous south Indian dish prepared with coconut and a hint of red chilly. $13.50
  • CHICKEN SHAJAHANI This is a very delicious mild dish of boneless chicken cooked in a creamy cashew nut sauce finished with saffron and coriander. $13.90
  • CHICKEN JAL FRAZEE Chicken cooked with tomatoes and spices, finished with seasonal vegetables. $13.50
  • SAAG CHICKEN Boneless chicken cooked with pureed spinach,Tomatoes and spices. $13.50
  • CHICKEN &POTATO CURRY This is a classic home style Northern Indian curry found in every Indian home. $13.50
Lamb Lamb
  • LAMB ROGAN JOSH Boneless lamb dish in tomato gravy with spices $13.50
  • LAMB KORMA Mild lamb curry cooked with yoghurt, poppy seeds and spices. Finished with coconut cream. $13.50
  • SAAG GOSHT Lean lamb cooked with pureed spinach, tomatoes and spices. $13.50
  • KADAI GOSHT Lean lamb delicately cooked with exotic spices and finished with capsicum and onion. $13.50
  • LAMB MADRAS A medium to hot curry. Lean lamb cooked in a tomato gravy with coconut and a hint of red chilly. $13.50
Beef Beef
  • BEEF VINDALOO Traditional Goan specialty. Beef cooked in a hot and tangy masala base, finished with coriander. $13.50
  • BEEF MADRAS Beef cooked with coconut based sauce with hint of red chilli. $13.50
  • BEEF SAGAWALA Beef cooked with pureed spinach, tomatoes & spices. $13.50
  • BEEF NAWABI Mild curry cooked in a creamy cashew nut sauce with a hint of tomato paste and spices. $13.50
Seafood Seafood
  • NAWABI FISH CURRY Fish cooked in onion and cashew nut sauce with aromatic spices & finished with fresh coriander. $15.00
  • FISH MAKHANWALA Fish cooked with ginger, garlic, onions, tomatoes,yoghurt and aromatic spices. $15.00
  • PRAWN MALABARI Prawns cooked in exotic sauce of tomatoes, onions, coconut cream & spices finished with fresh coriander $17.50
  • KADAI PRAWS Prawns cooked with delicate spices and finished capsicum and onion. $19.50
  • BUTTER PRAWNS $17.50
Vegetarian Vegetarian
  • DAL MAKHANI India’s favourite lentil delicacy. Black lentils cooked with spices and tomatoes & finished with coriander. $11.50
  • 4 BEANS CURRY (Healthy Choice) 4 Beans (Kidney beans, butter beans, chickpeas, Gt. North beans,) cooked with chopped onion and tomato gravy with coriander. $12.50
  • MALAI KOFTA CURRY Lightly spiced cottage cheese & mashed potato dumplings, lightly done until golden brown, then cooked in delicately spiced cashew nut sauce. $11.50
  • PANEER MAKHANI Cottage cheese cooked with delicious sauce of tomatoes, fresh coriander & spices. $13.00
  • SAAG PANEER Cottage cheese cooked in mild puree of fresh spinach & finished with delicate spices. $13.00
  • NAVARATTAN KORMA Seasonal vegetables cooked in a lightly spiced creamy tomato based gravy. $12.50
  • ALOO MATTER Spiced home style potato and pea curry. $12.50
Rice Dishes Rice Dishes
  • CHICKEN BIRYANI Boneless chicken stir fried together with rice. $13.50
  • LAMB BIRYANI Lamb stir fried together with rice. $13.50
  • VEGETABLE BIRYANI Seasonal vegetables stir fried together with rice. $13.00
  • PULAO RICE Spring peas stir fried together with rice. $5.50
  • PLAIN RICE $3.00
Breads Breads
  • ROTI Whole meal bread baked in Tandoor. $3.00
  • NAAN Plain flour tandoori bread. Option without butter. $3.00
  • GARLIC NAAN Naan with garlic & coriander. $3.50
  • CHEESE NAAN Naan stuffed with cheese. $4.50
  • PESHWARI NAAN Sweet style bread stuffed with nuts, raisins & coconut. $4.50
  • MASALA KULCHA Naan stuffed with potatoes and spices. $4.00
  • KEEMA NAAN Naan filled with premium, lightly spiced lamb mince. $5.00
Accompaniments Accompaniments
  • RAITA Yoghurt with Cucumber and Mint $3.00
  • STEAMED VEGETABLE Seasonal vegetables sautéed with Soya sauce & light spices. $6.50
  • HOT MIXED PICKLE $2.50
  • SWEET MANGO CHUTNEY $2.50
  • MINT CHUTNEY $2.50
  • TAMARIND CHUTNEY $2.50
Dessert Dessert
  • KHEER Rice pudding $6.00
  • SWEET LASSI Sweet yoghurt drink $4.50
  • MANGO LASSI Sweet yoghurt mango flavoured drink. $5.50
  • SOFT DRIKNS (Cans) (Coke, D.Coke, Sprite, Fanta) $3.00

Nearby Sample Menus

Altura Cafe and Roastery (sample menu)
  • Caramel De Ceche deliciously caramel $5.80
  • Folded Omelettes Kransky sausage, mushroom, bell red pepper and parmesan $17.50
  • Early Bird (available until 10.30am) Two eggs, bacon, 7 grain or ciabatta and a regular coffee or tea (choose from espresso, long black, macchiato, flat white or cappuccino) $15.50
  • Extreme Toffee Coffee with real toffee bits $5.80
  • Long Black A double shot served with hot water on the side $3.80
  • Corn Fritters Chunky corn fritters, streaky bacon, wilted spinach and a poached egg with homemade roasted tomato and capsicum jam and sour cream $18.50
  • Villa Maria Sparkling Sauvignon Blanc A fresh, lightly sparkling Marlborough Sauvignon Blanc with zesty citrus and passionfruit flavours $35.00
  • Peppermint Leaves (herbal infusions) Steep +5 mins - aromatic and soothing peppermint herbal infusion $4.00
Hong Kong Chinese Cuisine Restaurant (sample menu)
  • EGG FRIED RICE $13.00
  • FILLET BEEF WITH BLACK PEPPER SAUCE $18.00
  • STEWED PORK BELLY WITH TARO $22.00
  • SALTED & SPICY PRAWN $26.00
  • CELERY WITH FRESH SQUID $18.00
  • PRAWN WITH TOMATO SAUCE $26.00
  • WHOLE FISH WITH TWO COURSES $45.00
  • PICKLE EGG PORRIDGE $10.00
Mad Dogs and Englishmen (sample menu)
  • Home made chcolate fudge brownie $8.50
  • Beef Schnitzel $20.50
    • Topped with gravy, served with salad and your choice of creamy mash or golden fries
  • Bangers & Mash $17.50
    • Sausages on creamy mash with gravy & peas (ask for today's sausage flavour)
  • Salmon $25.50
    • Salmon with cannellini beans , pumpkin puree and fennel salad
  • Surf & Turf $35.00
    • Mad Dogs spicy sauce ribs, flash fried calamari, chicken nibbles,, crispy fried prawns, served with baked bread and dipping sauce
  • Vegeteraian lasagna $16.50
    • Roast kumara , baby spinach, carrot, zucchini and mozzarella cheese served on a napolitana sauce and salad w mixed seeds
  • Desserts served with cream and ice cream N/A
  • Steak Sandwich $19.00
    • 150g pan seared scotch fillet w caramelised onion & garlic aioli
Torbay Takeaways (sample menu)
  • Won Ton $0.70
  • Bacon $3.10
  • Menu B $6.80
    • 1 Hamburger, 1 Spring Roll, 2 Chicken Nuggets, $1.50 Chips
  • Egg $2.60
  • Sausage & Onion $9.80
  • Bacon & Egg $4.00
  • Fish & Chips $11.70
  • Bacon & Tomato $10.80
Fishy Business (sample menu)
  • Seafood Basket $13.50
    • 1 scoop of chips, 2 oysters, 2 mussels, 2 scallops, 2 squid rings, 1 crab stick, 1 can drink
  • Hamburger $4.50
  • Fish cake (homemade) $2.50
  • Donut $1.00
  • Cheese cake $3.00
  • Squid ring (homemade) $ 0.80
  • Mushroom $5.00
  • SPEClAL D $30.00
    • 3 scoop of chips, 5 fish (hoki), 5 sausages, 1 1.5Lsoft drink
Sun Island Takeaways (sample menu)
  • Chicken Sweet Corn $9.90
  • Pineapple Ring $1.50
  • Satay Beef $16.90
  • Roast Pork Rice Noodle $11.90
  • Steak Veges & Mushroom $14.90
  • Person 2-3 $26.90
    • combin meat fried rice chicken chow mein
  • Fish Cake $2.80
  • Steak Onion $4.90
Bema Takeaway and Cafe (sample menu)
  • 1/2 Doz Chicken Nug $3.00
  • Chicken, Bacon $6.00
  • Egg,Pineapple $4.00
  • Snapper $6.00
  • Hawaiian $3.50
  • Cheese $4.00
  • Mussel Fritter $2.00
  • Hash Brown $1.00
Cafe Au Bon Coin Cafe Patisserie (sample menu)
  • -Large $14.00
  • Eggs cooked any style on toast $8.50
  • ●Toasted bagel
  • -Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
  • -With cream cheese, tomato & fresh herbs $9.00
  • -With preserves $7.00
  • Compote of seasonal fresh fruit $11.00
    • With home made yoghurt & brioche
  • Euro breakfast $18.90
    • Bacon, continental sausages, eggs (any style), home made potato cake and tomato
Mairangi Bay Bakery (sample menu)
  • Sausage Roll $1.00
  • Lamb N/A
  • Steak & Kidney Pie $4.50
  • Chicken Kebab $3.00
  • Fresh Sandwiches N/A
  • Steak Bacon & Brie Cheese Pie $4.50
  • Wholemeal Loaf N/A
  • Mince N/A
Khun Pun Thai Restaurant (sample menu)
  • Pad Talay (Med-Hot) $22.00
    • Fried mixed combination seafood and vegetables with red curry paste & coconut milk.
  • Gai Kha Ta (Mild) $16.00
    • Crispy chicken with garlic and ground pepper and vegetables and Thai sweet sauce and vegetables.
  • Green Curry King Prawns (Med) $22.00
    • Green curry paste king prowns with vegetables in coconut milk.
  • Panang Jae (Med) $14.50
    • Thai Panang curry paste with mixed vegetables, tofu in coconut milk and crushed peanut
  • Hot Basil Squid (Med) $18.50
    • Stir fried squid with fresh sweet basil , chilli and vegetables.
  • Pad Nam Man Hoi (Mild) $14.50
    • Stir fried chicken, pork or beef with oyster sauce and vegetables.
  • Tom Kha Chicken (Med) $8.00
    • Lightly spiced chicken soup with mushrooms in coconut milk.
  • Pad Kee Mao (Medium – Hot) $15.50
    • Thai fried rice noodle with chicken or beef, hot basil, garlic, fresh chilli with vegetables.
Blankenberge Belgian Beer Cafe (sample menu)
  • Croque Monsieur, Grilled garlic ciabatta with gruyere cheese and smoked champagne ham served with salad garnish and tomato relish. Served with frites $12.00
  • Petite Mussel Pots (Available in the flavours above) $16.00
  • Garlic Bread, Oven baked bread smothered in garlic butter $8.00
  • French Toast, with streaky bacon grilled banana topped with maple syrup served with fresh fruits salad $12.50
  • Blankenberge Chicken Salad, Honey mustard & balsamic marinated chicken strips served on a tossed green salad $12.00
  • Belgian Cheese Cake, house-made espresso cheesecake, served with softly whipped cream $12
  • Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blond veloute served in puff pastry on stoemp $12.00
  • Belgian Beer & Beef Stew, Traditional rich Flemish beef stew served on stoemp $12.00
La Tropezienne Authentic French Bakery, Cafe, Patisserie (sample menu)
  • Delicious home made hot food, available all day and the ideal snack for lunch!
  • Ham & Camembert Croissant
  • Chicken & / Bacon Salad $16.00
    • Honey fried sliced chicken with bacon, / served on a mixed mesclun salad
  • Bacon & Avocado Bun
  • Mince & Cheese Pie
  • All $5.00 each
  • Your choice of poached, scrambled or fried eggs, a mixed salad & one side of:
  • Bacon & Egg Croissant
Taehwaru Chinese Restaurant (sample menu)
  • Sauteed mixed vegetable with beef $20.00/$30.00
  • Noodles and black soy bean sauce $9.00
  • Fried Rice with crumbled egg on top $10.00
  • Spicy vegetable soup with capsicum $13.00
  • Braised sea cucumber and minced beef $40.00/$55.00
  • Seafood and vegetable noodle soup $13.00
  • Shrimp in garlic flavour $40.00/$50.00
  • Braised sea cucumber, shrimp and beef $35.00/$45.00
Marty's Gourmet Pies (sample menu)
  • Steak + Mushroom $3.40
  • Ham Burger $4.00
  • Mince + Cheese $3.00
  • Hawaiian $5.00
  • Sausage Rolls $1.60
  • Fried Rice $6.50
  • Chips $2.70
  • Egg & Cheese $5.00
Clarry's Cafe (sample menu)
  • PLOUGHMAN'S LUNCH $14.90
  • SPICY BEEF BURGER/CHICKEN BURGER & CHIPS $14.90
  • MINCE ON TOAST $14.90
    • and poached eggs & parmesan cheese
  • BACON, EGGS, TOMATO & TOAST $11.90
  • SMOKED SALMON SALAD/GRILLED CHICKEN SALAD $13.90
  • TOAST BREAD $5.00
    • with marmalade, jam, butter
  • OPEN SANDWICH $11.90
    • chicken, beef, ham
  • CLARY'S BIG BREAKFAST $15.90
FLAVOURS OF INDIA

FLAVOURS OF INDIA

location

Address

9/25 Anzac Road, Browns Bay, Browns Bay, North Shore, Auckland, 0630, New Zealand

phone

Phone

094787773

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9/25 Anzac Road, Browns Bay, Browns Bay, North Shore, Auckland, 0630, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Top of Target Takeaways

Dragon Horse Takeaways

Lokmins Takeaways

Sun Island Takeaways

Toasted Espresso

Sun Horse Chinese Takeaways

Sun Ma Takeaways

Allgo Kebab Cafe and Takeaway