Address
396 Ferry Road, Phillipstown, Christchurch, Canterbury, 8023, New Zealand
Ferry Rd Seafoods in Christchurch City Menu
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MEALS- Sausages & eggs $9.00
- Fish & Eggs $9.00
- Bacon & Eggs $9.50
- Sole & Eggs $9.50
- Sweet Chilli Chicken $10.00
- Eggs & steak $11.50
DEEP FRIED- Fish $2.40
- Chips $2.40
- Hot Dog $2.00
- Sausage plain $2.00
- Sausage battered $2.00
- Sole Fillets $4.50
- Cod Fillets $3.30
- Mussels 1/2 doz $4.00
- Chicken Nuggets 6 for $3.30
- Lemon Pepper Fish $2.90
BURGERS- Plain $3.80
- Cheese $4.30
- Egg $4.30
- Bacon $4.70
- Chicken $5.00
- Hawaiian $3.30
- Chow $3.30
- Vegetarian no meat $5.30
- Steak ribeye $7.80
- Giant $5.30
- Monster egg bacon cheese, pineapple tomato $7.80
PATTIES- Mince potato onion $2.00
- Cheese onion $2.00
- Bacon Corn $2.00
- Paua Pattie $2.40
- Chicken Pattie $2.40
- Spring Roll $2.80
- Curry Roll $2.80
Nearby Sample Menus
- - vegemite $6.90
- - marmite $6.90
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Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack
- Avocado $5
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Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request
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Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
- - peanut butter $6.90
- Pan-fried mushrooms $5
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Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
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Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
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Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
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Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
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French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
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CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
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Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
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Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
- Meat Patties $2.20
- Plain $3.50
- Corn Patties $2.20
- Monster $6.50
- Bacon $4.30
- Blue Cod Fillets (crumbed or battered) $8.70
- Double Meat $4.30
- Plain Sausages $2.20
- 1 Scoop chips $2.40
- Jam Rap Explosion $3.80
- 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
- Deep Fried mMoro Bar $3.80
- Scallop $ 1.60
- Chicken Fillet $3. 50
- Plain Donu $2.00
- 6 onion Rings $4.00
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
- Vegetarian $4.50
- Chicken & cheese $5.50
- Extras $1.70
- Double Meat $4.50
- Mushroom $4.20
- Plain $3.30
- Monster Burger double meat egg cheese & pineapple $6.50
- Bacon & egg $5.50
- Basket of Fries $4.80
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FISH FILLET AND FRIES $13.50
- Served with salad and fries
- Large Sausage Roll $3.50
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CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
- Homemade Pies $4.00
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STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
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MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
- Seafood Basket & Fries $10.50
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
- Selection of rolled sandwiches
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EGGS BENEDICT $17.00
- with crispy bacon
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EGGS FLORENTINE(V) $15.00
- with spinach
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OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
- EGGS ON TOAST (V) $9.50
- Spinach and feta filo cigar V
- Sausages roll-classic beef and chutney in flaky pastry
- Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
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Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
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Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
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Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
- Turkish Delight each $0.80
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Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
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Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
- KoftanKebab $15.50
- Sweet and spicy shredded Pork $14.00
- Hot Plate Lamb $18.00
- Chicken and Corn Soup Sml $5.00/Lge $15.00
- Chicken with Cashew nut $16.00
- Griddle cooked Tofu (Hot & Spicy) $14.00
- Chef's cold salad $6.00
- Foo Young Egg $14.00
- Boiled Dumplings - Dozen $10.00
- -seafood $5.00
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stir fried oyster sauce $10.00
- Served with rice.
- -chicken / pork / beef / lamb $3.00
- Nsf. Seafood noodle soup $12.00
- pad see-eiw $10.00
- Ntsf. Seafood tom yum $15.00
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
- Here is a selection of what can be done from the truck: -
- Porcini and duck risotto balls with a melting mozzarella heart -
- Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
- Mini crême brulée -
- Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
- Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
- Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
- Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
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Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
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Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
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Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
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Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
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Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
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The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
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Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
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Phad See Eew Mu $15.00
- Stir fry flat noodles with eggs and vegetables
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Phad Gai King $16.00
- Stir fried ginger chicken with vegetables & rice
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Phad Gai Met Mamuang $16.00
- Mild chicken with cashew nuts, vegetables & rice
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Phad Woon Sen Talay $18.00
- Stir fried glass noodles with egg, bamboo shoots and veges
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Tom Kha Gai $10.00
- Mild chicken soup with mushroom, coconut milk & lemongrass
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Ma Ma Gai $15.00
- Ma Ma noodle soup with chicken & vegetables
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Phad Prik Pao Pla Meuk $18.00
- Stir fried squid with veges, soya bean oil, chilli paste and cashew nuts
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Phad Pet Bai Krapao Nua $15.00
- Spicy hot stir-fried beef with veges, basil, chilli & rice
Ferry Rd Seafoods
Phone
033892481
Opened hours
11 AM to 9 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner
396 Ferry Road, Phillipstown, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Fish & Chips Menus
- Christchurch City Seafood Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus
