Address
91 Carr Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
Fiesta Lunch Bar in Auckland City Menu
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PRICE LIST- HOT CHIPS $2.50
- LASAGNA $2.80
- HOT DOG $2.00
- SPRING ROLLS $2.00
- CURRY ROLLS $2.00
- CHICKEN KEBAB $3.00
- SAUSAGES $1.20
- CHICKEN DIM SUM $1.60
- BUTTERFLY CHICKEN BREAST $2.00
- CHICKEN DRUM STICK $2.00
SANDWICHES- SANDWICHES $3.00
- VOGEL $3.50
- SATAY BEEF SALAD $3.50
- CHICKEN SALAD $3.50
- VEGETARIAN $3.50
- CLUB $3.50
FILLED ROLLS AND BUNS- CHICKEN ROLL $3.80
- HAM AND CHEESE ROLL $3.80
- SATAY BEEF $3.80
- SATAY CHICKEN $3.80
- BBQ PORK $3.80
- ALL CAKES AND SLICES $2.00
- CUSTARD AND APPLE PIES $2.50
- CHOCOLATE DONUT $1.50
- CREAM DONUT $1.80
- HAM & CHEESE BUN/PIZZA BREAD $2.20
Nearby Sample Menus
- — Unagi (EEL) $25.00
-
Deli Combo $ 30.00
- (6 Sushi, 9 Sashimi, 4 Roll, 4 Dumpling)
- — Salmon or Crab $6.00
- - 5pcs $15.00
- Vegetable Tempura Roll $11.50
- Tuna Sashimi $10.00
- Seaweed Salad $7.00
-
Nigiri Sushi & Udon $ 18.50
- (6 Sushi + Udon)
-
FOR 4-5 PEOPLE $49.00
- steak soft noodles, pork fried rice, chicken Fu Yong, sweet sour pork, combination chow mein
- Chicken & Vegetables $12.50
- Shrimp $3.90
- Steak & Veges $12.50
- Chicken $5.00
- Egg Fu Young no meat $8.50
- Fish $2.90
- Steak & Veg $13.50
- APPLE AND CINNAMON $8.50
-
HAM & CHEESE $10.50
- with tomato or mushroom.
- CHICKEN, COURGETTE AND CHEESE $13.50
- 3 CHEESE, APPLE AND WALNUT $14.50
- NUTELLA $7.50
- CHESNUT (add a scoop of ice cream) $1.50
- LEMON AND SUGAR $6.50
-
JAM $7.50
- ask staff for available flavours)
- Hawaiian $5.50
- Egg $3.70
- Cheese $5.70
- Hot Dog $3.00
- Oyster $2.00
- Egg, Cheese, Tomato, Onion, Pineapple $1.20
- Donut $1.70
- Sausage $2.00
- Chicken Kebab $11.00/$15.50
- Kiwi chicken (Avocado) $12.00/$16.50
-
Mixed Platter $16.00
- (Combination of lamb, chicken falafel, dolma, hummus and cheese, serve with rice and salad)
- Hummus Dip (Garlic Pita Bread) $6.00
- Lamb Kebab $11.00/$15.50
- Veg Samosa $3.50
- Samosa with Salad $8.00
- Mixed Kebab $11.50/$16.00
- Yum Nua - BBQ beef salad with chilli, tomato, onion, spring onion & coriander $14.00
- Khuay Teaw Tom Yum - Noodle in traditional Thai tom yum soup with bean sprouts & coriander - Prawns or Seafood $17.00
- Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Lamb, Prawns, Seafood or Fish $18.00
- Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Lamb, Prawns or Seafood $17.00
- Vegetarian Curry - Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts. $13.00
- Rad Nar - Stir fried noodles with gravy & vegetable - Prawns or Seafood $16.00
- Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Chicken, Pork or Beef $14.00
- Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Chicken, Pork or Beef $16.00
- Pork slices with pickled vegetables on rice $10.00
- Minced chicken and millet soup $8.00
- Lemon chicken $13.00
- Noodle with tomato & egg (soup or dry) $8.00
- Marinated beef slices $12.00
- Fried noodles (chicken, beef, pork or mixed) $11.00
- Tofu with chili sauce on rice $10.00
- Pork slices with sour pickled vegetables on rice $10.00
- Prawn Tempura Udon $14.00
- Soy Ramen $11.50
- Prawn Tempura Udon $14.00
- Teriyaki Tofu Don $15.00
- Any Hot Selection $3.50
- Teriyaki Chicken Don $15.00
- Two hot selection with salad on rice $13.50
- -Add Hot Selection
- Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50
- Wedges served with bacon, cheese & sour cream $12
- Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
- Sandeman Reserve Tawny Port $8
- Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25
- Cheesy garlic pizza bread $8
- Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50
- Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
-
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
-
Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
-
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
-
House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
-
Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
-
Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil
- Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
-
Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
- Char Kway Teow $12.00
- Donut $1.00
- Chips $2.00
- Squid Rings $0.70
- Fish Burger $4.50
- Hoki $2.50
- Pineapple fritter $1.20
- Seafood $11.50
- 1/2 SCOOP $2.00
- HOT DOG $2.50
- MUSSELS $1.00
- Ccrumbing Fee additional $1.00
-
WEDGES $7.50
- WITH SOUR CREAM
- 3 Chicken Nuggets, 3 Fish Fingers & 1/2 Chips $ 6.50
- SQUID RING $1.00
- SALMON $4.00
- Wrap N/A
- Steak and Cheese N/A
- Italian Dressing N/A
- Italian Herbs & Cheese N/A
- Olives N/A
- Mayo N/A
- Sweet Chilli N/A
- Flatbread N/A
- Ata Rangi Celebré Martinborough A gorgeous mix of aromas define the 2009 Celebre, blackcurrant, boysenberry, bay leaf and hints of black olive meld together, with earthy, rich fruit showing through ag $12.50 / $62.00
- Mt Difficulty Roaring Meg Central Otago Pinot Noir The wine has a sweet berry entry which displays these same characters in abundance. Lovely ripe textural tannins rise gracefully out of the mid-palat $12.50 / $58.00
- Tiger (Singapore) $8.00
- Panang Curry Panang curry paste chicken, beef or lamb with chopped peanuts and vegetables in coconut milk. $21.90
- Te Mata Awatea Hawke's Bay Cabernet Merlot Lovely sweet earthy flavours with leather and liquorice and concentrated ripe red fruit infusing into the spicy oak finish where floral violet-like nuances c $11.50 / $57.00
- Ped Ka Praw Stir fried roasted duck with chilli, mushroom, vegetables and basil leaves. $23.90
- Chang (Thailand) $8.50
- Toong Thong Wonton parcel of minced chicken and prawns. $5.00
- 300g Angus Sirloin $29.5
- Mochaccino $4.5
- Coleslaw $6
- Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
- Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
- Crispy Salt and Pepper Squid - w lemon aioli $12
- Crème Brulee - w balsamic strawberry & ginger crunch $10.5
- Green Salad $6
Fiesta Lunch Bar
Phone
096206340
Opened hours
6:30 AM to 3:30 PM (Mon-Fri), 7 AM to 1:30 PM (Sat), Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
African , Cafe Food , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating
91 Carr Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
- Auckland City African Menus
- Auckland City Cafe Food Menus
- Auckland City Fast Food Menus
- Auckland Region African Menus
- Auckland Region Cafe Food Menus
- Auckland Region Fast Food Menus
