First Light Olive Oil Company in Gisborne Menu

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First Light Olive Oil Company in Gisborne has no menu available, but can choose from many other options such as Creamy balsamic mushrooms or Eggs benedict from Flagship Eatery. Nick's Bistro offers many options including (best shared with a friend) and Breads & Dip Platter. Breakers Restaurant includes a wide range like Crispy Mushrooms or Grilled Garlic Bread (v). Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers Tamarind and Samosa (2 Pcs).

Nearby Sample Menus

Side of Chips $4.00
Prawn Cocktail $13.00
- Large tiger prawns on shredded lettuce with our own special dressing.
Rivers Chicken Sandwich $15.50
- Generous portion tender chicken breast caught between our freshly toasted ciabatta, garden salad, guacamole, tasty dressing served with chunky fries.
Fresh Market Fish $28.00
- Check what today’s catch is . . . and have it: Pan Fried / Crumbed / Beer Battered. Served with your choice of two sides: Chunky Fries / Garden Salad / Scallop Potato / Sautéed Vegetables / Creamy Mash Potato. Check the Specials Board for today’s special catch.
Bread Basket (2-3 people) $13.00
- Selection of bread, served warm with parsley butter, virgin olive oil and balsamic reduction.
Rivers Pasta $18.00
- Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
Fried Egg $1.50
Warm Scallop, Prawn & Bacon Salad $20.00
- Seared scallops and prawns seared with bacon settled on fresh garden salad topped with aioli.

Steak Sandwich $25.00
- Horseradish, onion, rocket & parmesan
Market Fish $P.O.A
- Gnocchi, lemon, sorrel, burnt butter, seaweed
Catch Of The Day $P.O.A
- Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon
Paua & Barley $19.00
- Yoghurt, kawakawa & pangrattato
Baby Potatoes, Confit Garlic & Thyme Salt $9.00
Tarakihi Tacos $19.00
- Red cabbage, chipotle & salsa verde
Kingfish (GF) $18.00
- Coconut, green chilli, kaffir lime
Roasted Beetroot Salad (GF) $23.00
- Quinoa, feta, hazelnuts

Hot Dog $2.90
Chicken $8.50
Onion King $0.80
Hoki Battered $3.50
Scallops $2.20
Shoestring $3.50
Crabstick $1.50
Bacon & Egg $5.80

Chilli Cheese Fries $12.00
- French fries covered in chilli mince, cheese and sour cream >>
200g Sirloin Steak* $25.00
300g Scotch Fillet* $32.00
Buttered Potato Mash $4.00
Fish Burger** $16.50
- Golden battered dory fillet, crisp lettuce,tomato, cheese and tartare sauce.
Warm Chicken & Bacon $23.00
- Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing
Bacon & mushroom $6.00
Cheesy Garlic Bread (v) $7.50

Naan $3.00
- Yeast free plain flour tandoori bread - Option with or without butter
Garlic Naan $3.50
- Finished with fresh garlic and coriander
Chicken Tikka Masala $16.50
- A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Onion Bhaji $6.00
- Slices of onions stirred in spiced Channa flour then crisped to a golden brown Chopped vegetables dipped in mildly spiced batter and deep fried
Vegetable Biryani $16.99
- Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Aloo Paratha $4.00
- Flaky wholemeal roti bread stuffed with spicy potatoes
Mango Chicken $16.50
- Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
Beef Saagwala $16.50
- Beef marinated in yoghurt and spices and delicately cooked in spinach

Hand cut fries aioli and tomato sauce $10.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Greek salad $10.00
Seasonal vegetables walnuts and parmesan $10.00

Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
Works Wedges W cheese & bacon, sour cream & relish $13.50
Warmed Bread & Assorted Dips $12.50
Wedges $9.50
- W sour cream
East Coast Kahuna Burger $15.50
''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
Vegetarian Burger $15.50
Chicken, Bacon & Brie Burger $15.50

Omelette $18.00
- choice of 3 fillings. >>
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
or with Salmon $15.00
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00

Shrimp & Avocado Cocktail $14.00
Main Special $25.00
Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
Cheese Plate
- Served with homemade bread & quince paste
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.

SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers

Balsamic Mushrooms $16
Beef & Bean Cheesy Nachos $12
- With sour cream
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Steamed Fig Pudding $14
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Garlic & Herb Focaccia $7
Feijoa & White Chocolate Cheesecake $14

Waffles $20.00
- with bacon, banana and maple syrup
Fish & Chips $15.00
All kids meals include vanilla ice cream with a choice of chocolate, strawberry or caramel sauce. Please let us know when you are ready for your ice cream.
Quinoa Salad $20.00
- cherry tomatoes, cucumber and avocado (when in season)
Scotch Fillet Steak $36.00
- Grilled Scotch Fillet served with ENTREES + Sides chips, salad & a fried egg(choose a sauce option)
(Available from 12:00 onwards)
Bacon and Eggs $16.00
- on toasted sourdough, eggs cooked to your liking
Sides $4.00
- hashbrowns, tomato, spinach, egg, hollandaise, mushrooms, baked beans

Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries
Seafood Meal $19.50
- No 1. Fish And Scallops (4) With Salad And Fries
Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
Fish And Chips $14.50
- With Salad
Scallops Battered (7) $19.50
- Succulent And Sweet With Salad And Fries