Fishermans Plate Seafood in Wellington City Menu

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Viet Namese Sausage Spring rolls $8.50
Prawn Spring Rolls $9.00
Vegetarian Spring Rolls $8.00
Chicken Spring rolls $8.50
Choise of Viet Namese deep fried Spring rolls/PORK $9.00
Choise of Viet Namese deep fried Spring rolls/VEGETARIAN $8.00
Tofu Spring Rolls $8.00
Smoked Salmon & Pickled Ginger Spring Rolls $9.00
Avocado Spring Rolls $8.00
Viet Namese Beef Ham $16.00

Wok Stir fried $14.00
- choice of chicken or beef with vegetables & fresh egg noodles
Wok Stir fried $14.00
- beef tripe
Wok stir Fried $14.00
- tofu with vegetables and fresh egg noodles
Choice of Chicken, beef or tofu pad Thai/C/B/T $13.00
Choice of Chicken, beef or tofu pad Thai/SEAFOOD $14.00
Wok Stir Fried $14.00
- calamari with vegetables and fresh egg noodles
Stir Fried Beef with Vegetables, noodles and black bean sauce $14.00

Char Grilled Pork on Rice Vermicelli noodles $13.00
Sauteed Beef and Spring rolls with Rice vermicelli noodles $14.00
Char Grilled pork or chicken on steamed Rice $14.00
Char Grilled pork and Spring rolls on rice vermicelli noodles $14.00
Choice of pork or Vegetarian Spring Rolls on rice vermicelli Noodles $13.00
Sauteed Beef with Rice vermicelli noodles $13.00
Fish Cakes with Fresh Asian herb salad or with Vermicelli Noodles $16.00

Rare Beef with thick Rice Noodle Soup $13.00
Chicken with thick Rice Noodle Soup $13.00
Roasted Duck & Bamboo with Rice Vermicelli Noodle Soup $16.00
Spicy Beef Soup $14.00
- cooked beef, beef balls, ham with thick rice noodle soup
Chicken and Vermicelli Noodle Soup $13.00
Lemon Grass & Ginger sauteed lamb with thick rice noodle soup $16.00
Red Wine-braised gravy beef with rice vermicelli noodle soup $13.00
Pork & seafood with thin Rice noodle Soup $14.00
Special combination Noodle Soup $16.00
- rare beef, cooked beef ball beef triple, ham and a poached egg with thick rice noodles

Stir-fried Tofu and vegetables with satay sauce $14.00
Chicken or beef satay $14.00
Combination Roasted Pork & Duck $18.00
Wok Stir Fried $14.00
- choice of beef/chicken/pork/calamari or tofu with vegetables
Fried Rice choice of beef/chicken or tofu $13.00
Fried Rice choice of seafood or combination $14.00
Roasted Pork with vegetables $14.00
Choice of Sweet and Sour pork or chicken $14.00
Choice of Chicken or beef Curry $13.00
Roasted Duck with Shiitake mushroom and bok choy $16.00

Grilled Chicken and avocado salad $13.50
Panko Crumbed or Tempura Scallops & citrus salad $17.00
Rare beef salad with chilli Nam Jim dressing and roasted peanut $13.00
Tofu and Avocado salad $12.50
Salt and Pepper squid with Green tea soba noodle salad $13.00

Pork and prawn crepe pancake $17.50
Pork and Shiitake mushroom steamed rice pancake $13.00
Duck salad-roasted duck with fresh herb and roasted peanut salad
Chicken ham & avocado spring rolls $9.50
- with dipping sauce
Wontons with Asian plum sauce $8.00
- option of pork and prawn, beef and shitake mushroom or vegetarian
Satay prawn $17.00
- sauteed prawn cutlet with homemade satay sauce and vegetable
Tofu and vegetable $13.00
- with thick rice noodle soup
Viet Namese pork and prawn wonton, BBQ pork with egg noodle soup $14.00
Fish noodle soup $14.00
- blue warehou filled with bamboo shoot, bok choy and rice vermicelli noodle soup
Asian spiced beef brisket braised $13.50
- with steamed vegetable and rice
Viet Namese shaking beef $14.00
- with steamed rice and salad
Vietnamese pork and calamari omelette $14.00
- with steamed rice and salad

Fisherman's plate beef burger $9.00
- beef burger patty made with lettuce, tomato, gherkin, red onion & homemade garlic aioli and spiced tomato salsa
Fish burger $9.00
- Crumbed or batted fish fillet with lettuce, tomato, red onion, gherkin & tartare sauce
Chicken burger $9.00
- Char-grilled or crumbed chicken tenderloin with lettuce, tomato, gherkin, red onion & mango chutney and avocado salsa
Vegetarian burger $9.00
- Char-grilled eggplant, cheese, potato fritter, lettuce, tomato, red onion with mango chutney and avocado salsa

Avocado $2.00
Pineapple $1.20
Bacon $2.00
Eggplant $2.00
Cheese $1.50
Egg $1.50
Meat patty $5.00
Chicken $4.00

Grilled fillet/battered/crumbed dinner meals $14.50
- Grilled, crumbed or battered tarakihi or blue nose fillet with rice or hand cut fries, coleslaw, grilled lemon and tartare sauce
Family small pack $25.00
- 3F/3 HD/ 2C
Family medium pack $42.00
- 6F/4 HD/ 3 C
Family large pack $55.00
- 8F/5 HD/4C
Potato fritter $1.20
Pineapple fritter $1.20
Banana fritter $2.00
Kumara fritter $1.50
Corn fritter $3.00
Chicken nugget $1.00
Spring roll $2.80
- chicken, curry or vegetarian
Tempura scallop $2.00
Mussels $1.00
Onion rings $3.00
Side salad $3.50

Handcut chips $3.60
Battered fish $4.00
Crumbed fish $4.30
Grilled fish $4.50
Tarakihi fillet battered or crumbed $8.00
Blue nose fillet battered or crumbed $8.00
Hot dog $2.80
Sausage $2.80
Crabstick $2.00
Squid ring $1.20

Nearby Sample Menus

Extra spreads, homemade garlic aioli $1.50
Zany Zeus Haloum $6
You can substitute homemade gluten free bread or 5grain bread for $1 on your meal.
Shoestring fries $4
-add ham $10
Vegetarian Big Breakfast $19.50
- – Two eggs, grilled artichokes, spinach, Polo hash brown, roast mushrooms & homemade toast
Homemade banana bread with vanilla mascarpone & poached fruit $12.50
- marmalade $6

Char Kway Teow $11.90
- Thick rice noodles, pan fried in oystwer sauce with egg, chicken, shrimp, cabbage, bean sprouts, onions, topped with BBQ pork
Spicy Beef Noodle Soup $12.50
- Rice vermicelli noodle in spicy beef broth, served with onion, mints, spring onions, slice simmered beef and Vietnamese pork ham
Won Ton Soup $8.80
- Pork won tons in broth with BBQ on top and sesame oil
Seafood Udon $12.90
- Stir fried udon noodles with king prawns, fish balls, squid, crab, bean sprouts and spring onions
Won Ton Mee (dry) $12.50
- Pork wontons and honey barbecued pork with bean sprouts in oyster sauce, served on egg noodles
Mee Hoon $11.90
- Vermicelli rice noodles stir fried with egg, served with shrimps, chicken, spices, bean sprouts, julienne carrots, topped with BBQ pork
Seafood Noodle Soup $12.90
- Prawn, squid, fish balls and crab served with rice noodle soup, topped with bean sprouts and garnished with mints
Singapore Fried Noodles $11.90
- Pan fried thin egg noodles with chicken, shrimps, carrots, bean sprouts and spring onions, topped with honey pork

Fish curry meal $12.00
- fish curry served with one roti and rice
Chili Prawn Curry $20.50
Chutney $1.50
Masala Dosai $15.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
Lamb Kothu Barroca $18.00
Onion Bhaji $10.00
Chettinadu Lamb $18.50
- Served with rice
Roti Chenai $10.50
- two pieces of special bread served with one choice of lamb/chicken or Dhal curry

Hawaiian Burger $5.00
Battered Fish (warehou) $3.20
Crumbed Fish Dinner (Warehou 2 Fish) $13.00
Pork Spring Roll $2.30
Egg Burger $5.00
Hot Dog $2.40
Battered Fish (Tarakihi) $5.20
Steak Burger $5.50

Green salad $6
Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
Chicken liver pate $14
- Plum jelly, beetroot relish, house made ciabatta
-Homemade jam $6
Chicken and leek pie $19
- Skordalia, watercress
Eggs on toast $9
- Free range on house-made ciabatta
Eggs
Chicken salad $19
- Warm, roast pumpkin, herbs, cherry tomato, toasted seeds

hardieboys ginger beer $5.50
t leaf tea range $4
organic egg and rocket sandwich $4
peoples coffee fair trade organic $3.50
croissant, w jam (filled $7.50) $5.50
filled baguettes $6.50
sweet muffins and savoury scones $4
seasonal fruit with piako yoghurt $9

CHICKEN NASI LEMAK $12.00
- chicken rendang pieces served with egg, cucumber, roasted peanut & coconut rice
SHRIMP NASI GORENG(FRIED RICE) $11.00
- shrimp stir fried with rice
CHICKEN RENDANG $13.00
- pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice
CHICKEN AND SHRIMP NASI GORENG(FRIED RICE) $12.00
- slices of chicken and shrimp stir-fried with rice
LAMB CURRY $13.00
- red curry of potatoes and lamb served with rice
BEEF CAJUN NOODLES $15.00
- slices of beef with seasonal vegetables on top of crispy noodles
12 SPICY CHICKEN WINGS $13.00
- marinated & crispy chicken nibbles with sweet chilli sauce
FISH CURRY $13.00
- dish steak cooked with spices and yoghurt served with rice

Breakfast Burrito $19.00
- Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
Chicken Confit $22.00
- With sweet fennel and crushed potato.
Chicken Noodle Broth $14.00
- With toasted sourdough.
Homemade Muesli $12.00
- Fresh and poached fruit, natural yoghurt.
Eggs Benedict $18 / $19 / $17
- Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
Porridge $12.00
- Berries and brown sugar.

CHICKEN RENDANG $13.00
- boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
SATAY NOODLES SOUP ( CHICKEN or BEEF ) $10.50
- choice of beef or chicken served in a special R & S style soup with fat noodles & bean sprouts.
DEEP FRIED CHICKEN WINGS $7.50
SEAFOOD NOODLES SOUP $10.50
- rice noodles cooked with bean sprouts & combination of scallops ,squid & shrimps. served with R & S style kua teaw
DEEP FRIED CRUMBED PRAWNS $7.50
CURRY CHICKEN RICE $11.00
- chicken curry with potato served with rice.
CURRY FISH $14.50
- fish fillet cooked in gravy Curry with sliced onion, served with steamed rice.
FRIED MEE HOON $12.50
- stir-fried vermicelli with shredded onion , b.b.q pork & shrimps.

-Chicken
- Brie-crumbed chicken apricot sauce salad
Gluten free bread $2.00
-Feta salad
Bagel $9.00
Egg Montreal $15.00
- Salmon
breakfast benedict $17.00
- Bacon - ham
Cordon bleu $13.50
- With salad
-Fish
- Crumbed fish - salad - crumbed fish - salad

HUNTERS MIRU MIRU BRUT NV $45/bottle
ZEFFER DRY APPLE CIDER (5%) $7.50
SAUVIGNON BLANC $6
RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
EMERSONS PILSNER $7
WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
EMERSONS PILSNER (4.9%) $8.50

Sauteed Creamy Mushrooms on Grainy Toast $9.50
BLT $10.50
- bacon, lettuce & tomatoes on toasted focaccia
Corn Fritters $15.00
- with salad greens, mango chutney, bacon
Cajun Chicken Burger $14.00
- on a sesame bun with mesclun, tomato, sweet chilli dressing and served with fries
Soup of the Day $9.00
- Freshly made home style soup (see specials board) served with focaccia bread
Smoked Chicken, Bacon & Mushroom
Single File Big Breakfast (The Works) $17.00
3 fillings $6.00

-Ham, cheese, onion, tomato, pineapple, cream corn.
Toasted Sandwiches $7.50
- Your choice of 3 fillings
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
-Toasted sourdough Pandoro bread
Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge

Galette au choix 2 fillings $12.00
- Choose your own fillings from ham, cheese, egg, tomato, mushroom & spinach
La Campagnarde $15.00
- Brie, rhubarb puree, orange kumara & salad
Crepe au Nutella $7.50
- Crepe with Nutella
La Bergere $17.00
- Soft French goat’s cheese, spinach, honey, walnuts & salad
Salade verte $6.00
- Mesclun salad with French vinaigrette
Salade de Chèvre chaud $17.00
- Warmed goats cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
Pain Perdu $14.00
- French toast served with maple syrup, banana and raspberry puree.
Crepe au citron $7.50
- Crepe with the chef’s lemon curd

Haloumi $4.50
Pulled lamb $14.50
- pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
Eggs Benedict $16.50
- poached eggs + bacon+ hollandaise sauce + homemade hash brown
Kids sized vegetarian burger + chips $7.50
Fish cakes $16.50
- smoked moki fishcakes + salsa verde + garden salad
Cured salmon $17.00
- blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
Kids sized Hawaiian pizza + chips $7.50
Fish $17.60
- fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries

Fishermans Plate Seafood

Wellington Region > Wellington City > Fishermans Plate Seafood

Address

12 Bond Street, Te Aro, Wellington, WGN, 6011, New Zealand

Phone

044738375

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

None

Cuisine

Asian , Fish & Chips , Seafood , Soups , Vietnamese

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Takeout , Cheap Eats , Catering Available , Bar Not Available , Cash , Bankcard , Lunch , Seating , Dinner , Child-friendly

Fishermans Plate Seafood in Wellington City Menu

Nearby Sample Menus

Fishermans Plate Seafood

Wellington Region > Wellington City > Fishermans Plate Seafood

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

12 Bond Street, Te Aro, Wellington, WGN, 6011, New Zealand

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