Fox's Alehouse in Auckland Menu

STARTERS STARTERS
  • Edamame Beans $9
    • Steamed and seasoned with sea salt
  • Crostini $10
    • Served with mixed olives and New Zealand Feta
  • Oysters $10
    • Lightly battered oysters served on a fresh bed of salad greens
  • Garlic Rolls $10
    • Traditional oven warmed buns served with garlic butter
  • Buffalo Wings $12/ $20
    • New York style buffalo wings tossed in hot cayenne pepper sauce served with a blue cheese dip. Choose wither six or twelve
  • Nachos $15
    • Corn chips on hot beans and mince drizzled with melted cheese, chilli sauce, sour cream and served with salsa
  • Tandoori Chicken Skewers $12
    • Tender Tandoori chicken skewers marinated overnight with herbs and spices served with raita sauce
PLATTERS PLATTERS
  • The Fox Cheese Platter $26
    • A rich trio of New Zealand cheese served with olives, crackers and fruits
  • The Fox Carnivore's Platter $32
    • With a selection of meats, antipasto, sliced breads and dipping sauces
  • The Fox Seafood Platter $35
    • With battered oysters, scallops, fish bites, garlic tiger prawns, prawn twisters, bread and dipping sauces
SIDES & SNACKS SIDES & SNACKS
  • Steamed Green Vegetables $7
  • Mixed Green Salad $7
  • Creamy Mash $7
  • Fries $9
  • Wedges $9
  • Spring Rolls $9
  • Chicken Hot Dogs $9
  • Pork Wontons $9
  • Fish Bites $9
MAINS MAINS
  • Chicken Parmigiana $19
    • The traditional Italian dish of parmesan coated chicken breast, topped with a roasted tomato ragu & served on a creamy basil pesto fettucine
  • Pork and Fennel Sausages $19
    • Gourmet pork sausages served with creamy mash, garden peas and gravy
  • Butter Chicken $19
    • This famous Delhi recipe is a mildly spiced butter chicken served on Basmati rice, infused with cumin seeds and a poppadom
  • Seared New Zealand Lamb Salad $22
    • Succulent lamb loin seared on the grill, sliced and served on roasted seasonal vegetables topped with mint sauce
  • T-Bone Steak 350gms $28
    • Char-grilled to your liking and served with two free range eggs, coleslaw and fries
  • Eye Fillet Steak 200gms $34
    • Topped with NZ Tamariki blue cheese and served on a creamy garlic and kumara mash, seasonal vegetables & our house cabernet jus
BURGERS & SANDWICHES BURGERS & SANDWICHES
  • Toasted Sandwich with Chips $10
    • Changes daily - see specials board
  • Grilled Chicken and Bacon Burger $20
    • The Fox chicken burger is served with seasonal salad, tomato and parsley mayo on a toasted ciabatta roll
  • The Fox Gourmet Burger $22
    • Fox's Gourmet Beef patty on salad greens with tomato, cheddar cheese, bacon, mushrooms, onions and a free range egg
  • Steak Sandwich $23
    • 180gms of char-grilled scotch fillet, sliced and served on a Turkish Pide with a creamy mushroom sauce
SPECIALS SPECIALS
  • BBQ Pork Ribs $18
    • Sticky, glazed tender pork ribs, sprinkled with sesame seeds and served with smoked Manuka BBQ sauce on creamy mash
  • Fox's Famous Weekend Roast $21
    • All day on the weekends - see specials board or ask your waiter for details
SEAFOOD SEAFOOD
  • New Zealand's Iconic Mussels $18.5
    • NZ green lipped mussels fresh daily, choose from: Spicy tomato, chilli & lime / white wine, crushed garlic & coconut cream / Dijon mustard & blue cheese
  • Fish and Chips $20
    • Fox Gold beer battered Tarakihi fillets served with steak cut fries and homemade tartar sauce. A Fox favourite
  • Catch of the Day $25
    • Locally caught fish, straight from the Hauraki Gulf. See our board for today's specialty
SOUPS AND SALADS SOUPS AND SALADS
  • Home Made Soup of the Day $15
    • Chefs choice - see our specials board. Served with a toasted sandwich
  • Asian Inspired Prawn Noodle - Soup $16
    • Prawns served with bok choy, spring greens, garlic, ginger & coriander
  • Peri-Peri Chicken Salad $18
    • A light salad with mixed leaves, red onion, capsicum, olives and feta salad
  • Grilled Halloumi Salad $18
    • Grilled Halloumi served on tossed salad greens with croutons, roasted bell peppers, red onion, cucumber and lemon juice
  • Classic Nicoise Salad $20
    • Served with poached egg, tomatoes, cos lettuce, green beans, potato, seared
PIZZAS PIZZAS
  • Meat Lovers Pizza $20
    • Beef, ham, pepperoni, bacon and mozzarella
  • Tandoori Pizza $20
    • Thinly sliced Tandoori chicken breast, jalapeno, peppers, green capsicum, onion and mozzarella
  • Vegetarian Pizza $20
    • Mushroom, onion, capsicum, spinach and mozzarella

Nearby Sample Menus

  • Malay Hawker Fish & Prawns $25
    • Wok fried in a Kaffir lime, basil, spinach and ginger sauce with fresh chillis
  • Combo Platter $39
  • Firecracker Sliders
    • our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
  • Chilli & Lemongrass Spiced Cashews $5
  • Beef Rendang $23
    • Indonesian dry curry with star anise, tamarind and toasted coconut
  • -One for $6
  • Roasted Duck Noodles $23
    • House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
  • Malai Chicken $16
    • marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
  • Platter for Two
  • Teriyaki Chicken Tortilla $14.50
    • Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
  • Panko Crumbed Chicken Burger $18.50
    • Lettuce, tomato, roast capsicum, avocado, mango chutney, mozzarella, steak cut fries
  • Salt and Pepper Calamari $20.50
    • Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.
  • Kahlua Cheesecake $14.00
    • With berry coulis and fresh cream
  • Bacon and Eggs (Any Style) $15.90
    • Toast, bacon, eggs, potato chive cake on creamed spinach
  • Mantova $24.00
    • Italian Mantova sausage meat, grilled eggplant, Mozzarella, Ricotta, herbs topped with fresh rocket.
  • Creamed Spinach $6.50
    • Spinach, garlic, Parmesan cheese, cream sensation.
  • Large $21.00
  • Cheesy Garlic Bread $5.00
  • Seafood Chowder $12.00
    • A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Medium $19.00
  • Pasta of the Week $16.00
    • Check Specials Board
  • Small $14.00
  • Seafood Chowder $12.00
    • A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Carvery
    • If you're in a hurry & you'd like a Traditional Roast Dinner!
  • Potato Fritter $0.90
  • Pork & Pineapple, Cashew Nuts / Chicken & Cashew Nuts / Steak & Cashew Nuts $14.50
  • B $8.80
    • 1 Fish, 1 Hot Dog, 3 Potato Fritters, $2.00 Chips
  • Nasi Goreng (with rice) / Bami Gorang (with noodles) $13.00
  • Medium Party Tray $32.00
    • Egg Fried Rice, Combination Chow Mein, Sweet & Sour Pork
  • Cheese / Egg / Tomato / Pineapple / Mushroom $1.00 each
  • Small Tray $20.00
    • One Dish
  • 6x Chicken Wing $7.00
  • Upsize for 50¢ to a juice (300mL)
  • Wedges $8.50
    • w/ sour cream
  • Chicken nuggets (4) $9.00
    • w/ salad or fries
  • Light tempura battered fish (1) $9.00
    • w/ salad or fries
  • Charlie's homemade pancake $15.00
    • w/ streaky bacon, grilled banana, maple syrup, berry, apple and rhubarb compote
  • Cup/bowl of fries w/ tomato sauce $4.00/$8.00
  • Soup of the day $11.50
    • served w/ garlic bread (See caf counter for today's flavour)
  • Garlic bread $8.00
    • toasted focaccia bread infused w/ garlic butter
  • Very Hot Chili $0.80
  • Sweet & Sour Fish $11.50
  • 2. Chicken Cashew Sots & Vegetable $13.00
  • Combination Meat $10
  • Combination Seafood $14
  • 9. Beef with Black Bean Sauce (no vege) $14.00
  • American Hot Dog with Cheese $3.80
  • Wonton Soup $7
  • Wedges $9.00
  • Curly fries $9.00
  • HOT DOGS $11.50
    • with fries & a petit salad
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • Salmon Steak
  • Large $15.00
  • Pork Katsu
  • Rice served with Vegetables and Toppings
  • Sea Vege Miso / Chicken Miso / Tofu Miso
  • Beef Donburi $10.00
  • Shrimp Fried Rice $12.00
  • Large $15.00
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • CHOCOLATE MUD CAKE $10.00
    • Served warm, with pecan butterscotch ice cream
  • CHICKEN SATAY $10.00
    • Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
  • COCONUT RICE $4.00
  • BEEF EYE FILLET $20.00
    • Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • CHICKEN SATAY ON RICE $10.00
  • Doner shawarma $24.00
    • Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
  • Rice $5.00
  • Begendi $32.00
    • Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
  • Turkish vegetarian (V) $16.00
    • Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
  • Iskender $15.00/ $25.00
    • Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
  • Tavuklu $16.00
    • Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
  • Mediterranean $16.00
    • Prawns, calamari, feta, olive, capers and capsicum with goats cheese
  • Cipolla S $12 /L $22
    • Caramelised onion, Feta, rocket and walnuts
  • Kumara Fries $8
    • Served with black pepper Aioli
  • Prochetta S $14 /L $24
    • Roasted pork belly, tomato, herbs and mascarpone
  • Ai Quattro Formaggi S $14 /L $24
    • Mozzarella, provolone, pecorino, parmesan and speck
  • Prosciutto S $14 /L $24
    • Prosciutto, tomato, black olive and artichoke
  • Steamed pork & chives dumplings (12) $12
    • with a sesame soya dressing additional piece
  • Shoe String Fries $8
    • Served with black pepper Aioli
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
  • -add beef or pork $10.00
  • -add extra veges $1.00
  • -without peanut butter $6.50
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • - add beef or pork $10.00
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • -add an egg $1.00
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • -Mixed grill $28.90
    • Chicken, beef & lamb
  • -Halloumi cheese $6.00
    • Extra
  • -Kufta (beef mince) $20.00
  • Chicken / Lamb / Beef / Falafel $12.00
  • Grilled kebab
    • 2 skewer. All served with leb bread salad fries or cous cous yoghurt or tahini
  • Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $12.00
  • -Garlic prawn $24.90
  • Baba ghanouj served with leb bread fresh onion and mint leaves and radish $13.00
  • Minced Pork on Toast $6.50
    • with sweet plum sauce
  • Wok-Fried Tarakihi (CF) (GF) (LC) $15.50
    • Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion.
  • Grilled Teriyaki Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • Served with, broccoli, cauliflower, red capsicum, carrot and onion.
  • Vermicelli Noodle Salad (GF) (LC) $14.00
    • Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
  • Mango Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • With capsicum, tomato and onion.
  • You can make changes to any of our dishes to suit your taste or diet. We will do our best accommodate your needs.
  • Massaman Curry with Lamb (Jasmine rice) (CF) (GF) ( LC) $14.50
    • With red capsicum, potato and onion topped with fried onion.
  • Thai-Style Vegetarian Noodles (CF) (GF) (LC) (V) $13.50
    • (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • Cinnamon french toast
  • Freshly made granola $9.00
    • with berry compote, honey & yoghurt
  • -Add Bacon for $4.00
  • Eggs Benedict
    • Poached eggs with hollandaise
  • Eggs on toast $8.50
  • All of our eggs are free range
  • -with mascarpone, rhubarb & red berry compote $12.50
Fox's Alehouse

Fox's Alehouse

location

Address

85/87 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093582767

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Brew Pub , British , European , Finger Food , Gastropub , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Pool Table ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Gaming Area ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
85/87 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand