Freiya's Indian Restaurant in Queenstown-Lakes Menu

Starters Starters
  • Vegetable Samosa - A deep fried conical shaped Indian pastry stuffed with potatoes, green peas and seasoned with Indian Spice. $5.50
  • Vegetable Pakoras - Assortment of vegetables coated with gram flour batter and deep fried. $6.00
  • Chicken Lollipop - Pieces of Chicken marinated with yoghurt, egg white, celery, lime juice, flour,ginger, garlic, and deep fried. $9.50
  • Onion Bhajis - Onion rings cooked with gram flour and deep fried. $6.50
  • Squid Akoras - Squid rings marinated in special Indian herbs and deep fried in batter, served with mint yoghurt sauce. $10.00
  • Chicken Tikka - Boneless cubes of Chicken marinated in a mixture of paprika, yoghurt and roasted in the Tandoori oven. $8.00
  • Seekh Kebab - Minced Lamb marinated in Indian spices, skewered and roasted in a Tandori oven. $8.00
  • Tandoori Prawns - Prawns marinated in yoghurt, herbs and spices, cooked gently in the Tandoori oven. $10.00
  • Fish Tikka - Fish fillets marinated in our chefs special recipe and grilled in the Tandori oven.. $10.00
  • Mixed Platter For Two - A mixture of the fine selection of food listed above (Samosas, Vegetable Pakhoras, Chicken Tikka and Sheekh Kebab). $18.00
Chicken Chicken
  • Chicken Curry - A light chicken curry, cooked with tomatoes and fresh corriander. $21.00
  • Chicken Madras - Chicken cooked with curry leaves, coconut powder, coconut milk, tomatoes and fresh coriander. $21.00
  • Butter Chicken - Delicacy of barbecued chicken cooked in a smooth buttered tomato sauce. A perfect harmony to suit your palate. $21.00
  • Chicken Tikka Masala - Boneless pieces of Chicken cooked to perfection in tomatoes and a creamy sauce. $21.00
  • Chicken Vindaloo - A very, very hot curry prepared with vinegar and spics. This dish originates from Goa (only for the adventourous and addicted hot curry lover). $21.00
  • Tandoori Chicken - Spring chicken kept in a marinade of yoghurt, garlic and spices of combination and roasted to perfection in the Tandoori oven. Half: $12.00, Full: $24.00
  • Chicken Jalfrezy - Tender chunks of of chicken cooked with shredded tomatoes, capsicum, onions and dried herbs and spices. $21.00
  • Chicken Korma - Chicken cooked in a delicious cashew and almond gravy, garnished with coriander and sliced almonds. $21.00
Lamb or Beef Lamb or Beef
  • Rogan Josh - Chunks of Lamb or Beef marinated in exotic herbs and cooked in a tradional way with a subtle corriander flavour. $21.00
  • Saag Gosht - A perfect harmony of pureed spinach and punjabi lamb or beef curry. $21.00
  • Lamb/Beef Vindaloo - A very, very hot curry prepared with vinegar and spices. This dish originates from Goa (only for the adventurous and addicted to hot curry lovers). $21.00
  • Bhuna Gosht - Lamb cooked with chopped onions, tomatoes, capsicum and dry herbs and spices. $21.00
  • Lamb/Beef Korma - Chunks of Lamb or Beef cooked in a delicious cashew and almond gravy, garnished with corriander and sliced almonds). $21.00
  • Lamb/Beef Madras - Lamb or Beef cooked with coconut cream, coconut mild and coconut powder (a South Indian Dish).. $21.00
Seafood Seafood
  • Fish Curry - Fish curry cooked in a spicy sauce. $24.00
  • Prawn Malabari - Peeled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk, garnished with cream. $24.00
  • Butter Prawns - Prawns cooked in a smooth butter tomato sauce. $24.00
  • Squid Madras - Squid cooked in a thick tomatoe sauce and coconut gravy and finsihed with lemon and cream. $24.00
  • Tandoori Snapper - Whole snapper marinated in yoghurt, herbs and spices, cooked gently in the Tandoori oven. $24.00
Rice Dishes Rice Dishes
  • Kashmiri Pulau - Basmati rice cooked with dried nuts and fruits $12.00
  • Chicken Biriyani - Chicken cooked with spices, herbs and Saffron flavoured rice. Cooked in a slow fire/ $16.00
  • Vegetable Biriyani - Seasoned garden fresh vegetables cooked with rice in herbs and spices. $14.00
  • Steamed Rice - White boiled rice. $5.50
Salads Salads
  • Raita - Beaten in yoghurt garnished with diced cucumbers and chopped tomatoes. $3.50
  • Kachumbar Salad - A traditional Indian salad with diced cucumber, tomatoes, onions, mint, corriander and garnished with lemon juice. $5.00
Breads Breads
  • Naan - Plain leavened bread cooked in the Tandoori oven. $3.00
  • Garlic Naan - Garlic cooked leavened bread. $3.50
  • Roti - Wholemeal bread cooked in the Tandoori oven. $2.50
  • Paratha - A bread rolled into multilayers and baked in the Tandoori oven. $3.50
  • Keema Naan - Naan bread stuffed with minced Lamb cooked with herbs and spices.. $6.00
  • Cheese Naan - Naan bread stuffed with shredded cheese, capsicum and coriander. $6.00
  • Peshawari Naan - Naan bread stuffed with cottage cheese, nuts, fruits and coconut powder.. $6.00
  • Garlic And Cheese Naan - Garlic cooked leavened bread, stuffed with shredded cheese, capsicum and coriander. $6.50
Vegetarian Specialties Vegetarian Specialties
  • Aloo Mattar - Potatoes and peas cooked together in a subtly spiced gravy. $18.00
  • Aloo Zeera (Cumin Potatoes) - Cubes of potatoes tempered with cumin seeds and herbs. $18.00
  • Dal Makhandi (Lentils) - Whole black lentils and kidney beans simmered on a slow fire, tempered with ginger, garlic and onions. $18.00
  • Vegetables Of The Day - Fresh peas and vegetables cooked to perfection. $18.00
  • Navrattan Korma - Fresh mixed vegetables and fruits cooked in a creamy gravy. $18.00
  • Palak Panner - Fresh cottage cheese sauteed with pureed spinach. $18.00
  • Vegetable Jalfrezy - Fresh mixed vegetables cookeed in dry herbs and spices to createa mouth-watering vegetarian speciality. $18.00
  • Paneer Makhni - Chucks of cottage cheese cooked to perfection in a smooth butter tomato based creamy sauce. $18.00

Nearby Sample Menus

  • 'The Pig Burger' $18.50
    • Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
  • Buffalo Wings $11.50
    • Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
  • Nacho Supreme $11.50
    • A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
  • Prime Ribeye $29.50
    • 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
  • Roast Pumpkin & Haloumi Salad $18.50
    • Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • Beef Schnitzel $11.50
  • Gourmet Lamb Shank Pie $21.00
    • Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
  • Saffron’s Nasi Goreng. $26.50
  • Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
  • Sustainably Farmed Sturgeon Caviar P.O.A.
    • with Blinis and other classical accompaniments.
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Sweet & Sour $18.00
    • Chicken, Beef, Pork, Tofu
  • Tham Nak Thai Fried Rice $23.50
    • Duck or Prawn
  • Tom Yum Soup $15.50
    • Tiger Prawn
  • Basil & Chilli $23.50
    • Duck or Prawn
  • TNT Spicy Crispy Pork $20.50
    • Medium, Hot or Spicy only
  • Sweet & Sour $23.50
    • Duck or Prawn
  • Noodle Soup $18.00
    • Chicken, Beef, Pork, Tofu
  • Tom Yum Soup $13.50
    • Chicken or Tofu
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • EGGS ON TOAST
  • - blueberries & maple syrup
  • EGGS BENEDICT
  • your choice of eggs on toast $10.00
  • - creamy rosemary mushrooms served on toast $13.00
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • - or grilled banana & caramel with ice cream or cream $12.50
  • Lamb $14.50
  • Falafel Small$9.90/Regular$11.90
  • Vegetarian Plate $16.90
  • Lamb $14.50
  • Lamb > Regular $11.90
  • (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
  • Mix $14.50
  • Mix $14.50
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
  • Sticky date pudding $10
  • Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
  • Kids Platter - fruit, treats, fairy bread, fries $9
  • Rhubarb & Apple Crumble...gluten free $10
  • Mussels - in the shell w creamy sauce & crusty bread $14
  • Eggs on Toast (any style) $10
  • Venison with Ginger & Spring Onion $38.00
  • Combination Seafood Soup $7.00
  • Mongolian Beef M $18.00/L $32.00
  • Hong Kong Style Peking Duck Course $52-Half $96-Whole
  • Hunan Style Chicken M $18.00/L $30.00
  • Chicken with Black Bean Sauce M $18.00/L $30.00
  • Spare Ribs Peking Style M $19.00/L $33.00
  • Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Homemade bread loaf with olive oil or butter $3
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Hand-cut potato wedges with aioli $6
  • Cheese $2.00
  • Hummus (container) $6.90
  • Mix $10.90
  • Falafel (Regular/ Small) $11.90/$10.90
  • Shish, Adana OR Kofte Kebabs
    • Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
  • Box of mix salad $8.90
  • Shish Kebabs on Stick $4.90
  • Falafel $13.50
  • Putanesca $19.90/$26.90/$32.90
    • Anchovy, capers and olives
  • Fishermans Choice $19.90/$26.90/$32.90
    • Mussels, calamari, fish, salmon and shrimp
  • Mushrooms on Toast $13.90/$14.90
    • Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
  • Toasted Sandwiches $9.00
    • Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
  • Fish of the day $27.90
    • Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
  • Lamb Shanks $28.90
    • Southland’s finest, braised in a thick gravy and served with garlic mash
  • Soup of the day $10.50
    • Ask your server for details
  • The Canadian $14.90
    • Eggs any style, bacon, hash brown, pancake
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Petit Flues for 2 $8
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Fresh Baked Ciabatta N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cheese Board $24
  • Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
  • Octopus $5.00/2pcs
  • Hand Roll Sushi Set, Make your own Sushi Rolls on your Table from the Selection on the Plate $25.00
  • Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
  • All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
  • Mussel $4.00/2pcs
  • Tako Wasabi $6.00/2pcs
  • Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
Freiya's Indian Restaurant

Freiya's Indian Restaurant

location

Address

33 Camp Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand

phone

Phone

034427979

clock

Opened hours

Mon - Sun 11am - 11pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Dinner

Location
33 Camp Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
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